$99.95 (excludes beverages, tax & gratuity)
FIRST COURSE
Roasted Butternut Bisque | Flavorful Butternut Squash Pureed with Vegetables & Spices
SECOND COURSE
Arugula & Pear Salad | Candied Pecans, Craisins, Goat Cheese, Balsamic Vinaigrette
ENTRÉE | Choice of One
All Entrees Served with Cranberry-Tangerine Relish, Green Beans Almandine, Mashed Potatoes, Pork Stuffing or Vegetarian Stuffing
Traditional Roasted Herbed Turkey Dinner | Giblet Gravy
Cauliflower Steak | Chimichurri Sauce
Grilled Swordfish | Lemon Caper Cream Sauce
Grilled Sirloin | Red Wine Mushroom Sauce
DESSERT | Choice of One
Pumpkin Pie | The Hallmark of Thanksgiving
Cheesecake | Scrumptious New York Style Cheesecake with Cranberry Compote