The Point at Haven Hotel

3.6

320 avis

De 26 £ à 40 £

Internationale

Parfait pour profiter d'une vue panoramique
Charmant
Adapté aux repas d'affaires

Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.

With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.

Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

11 juil. 2024

19:00

Réservé 3 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Internationale, Café
Heures d'ouverture
Déjeuner Tous les jours 12:00–14:45 Dîner Tous les jours 18:00–20:45
Numéro de téléphone
01202 707333
Site internet
http://www.fjbhotels.co.uk/haven-hotel/dining/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Carlos Neuenschwander

Endroit
Banks Road 161, BH13 7QL Poole, Dorset
Quartier
Poole
Infos de stationnement
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Métro ou Station
Nearest Bus Stop Ferry Approach
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Vin

Chicken Caesar Salad14,00 £GB
Baby gem | anchovies |parmesan | croutons
Baked Camembert 12,00 £GB
Sourdough | smoked chilli jam
Salmon Gravlax niçoise salad14,00 £GB
Fish and Chips17,50 £GB
Beer battered haddock | chips | crushed peas| tartare sauce | lemon
Charcutier Board13,00 £GB
Selection of cured meats | dips | bread
Vegetarian Board11,00 £GB
Marinated vegetables | dips | olives | bread
Soup of the Day 8. Croutons5,00 £GB
Brie, Red Onion Marmalade and Chive Quiche10,50 £GB
mix leaves | balsamic syrup

SIDES

Fries4,50 £GB
Sweet potato fries6,00 £GB
Mixed salad4,50 £GB
Bread rolls2,50 £GB

DESSERTS

Dorset Apple Cake8,50 £GB
Chocolate and Hazelnut Meringue Torte9,50 £GB
Caramel ice cream | toasted almond
Selection of Cheese13,00 £GB
Grapes | celery | haven chutney | biscuits
Selection of ice cream and sorbet
Cake Of The Day (served on the bar)

Should you have any concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. We can provide an allergen chart for all our dishes if required. Please note a 10% optional service charge will be added to your bill, which will be shared with the whole team.

Avis de 320 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

3.6

3,6 d'après les évaluations récentes

3,8Plats
3,7Service
3,7Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

320 avis

OT
OpenTable Diner
Worcestershire
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It would be hard to beat the view from this restaurant being that it overlooks the sea and Studland. It was our 45th anniversary and we were presented with two glasses of bubbly. The meal and service were excellent. It does seem a shame that so many people turn up in scruffy jeans and tea shirt. We have been there before and dress standards definitely seem to have slipped. This is just a personal opinion.
Cet avis est-il utile ?
LJ
LisaJ
Londres
2 avis
2.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We asked the manager of the restaurant in the afternoon if we could sit at a certain table as my parents have trouble walking too far, he obliged and said he would reserve it for us, on arrival the table was occupied and we were given a table at the end of the restaurant as the waiter said it hadn’t been noted on our booking!
Cet avis est-il utile ?
SR
SallyR
Dorset
4 avis
3.0
4 avis
Y est allé·e le 3 juillet 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
The dining room has a lovely view, interesting to watch all the goings on around the harbour entrance. The hotel itself is a bit dated looking. I ordered a vegan started, main and dessert. However, there was not much choice; a couple of the dishes were not available. The first course was cooked asparagus but it was very basic; I had to ask for the sauce which was meant to have come with the dish. The next dish was tasty - a mushroom bourguignon; however, it was purely a bowl full of a lot of mushrooms, with a very few other vegetables. It would have been better on a plate served with something like rice, potatoes and green vegetables. The pudding, a chocolate brownie, was nice. My guest's asparagus starter was not any better, the cake for dessert was dry and the cream it came with tasted on the edge of being off. So altogether, we thought the food definitely priced too highly for what it was.
Cet avis est-il utile ?
AR
AliR
Londres
18 avis
3.0
18 avis
Y est allé·e le 29 juin 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The food served at dinner at The Point restaurant in the Haven Hotel is really excellent. We ate both nights we stayed. The food was expensive but delicious. The view from the restaurant is wonderful. Virtually every table has a sea view. The service at the bar, where you had to queue for drinks was friendly but chaotic. Surprised that a four star hotel made you queue up for drinks. Service at the dinner table again was friendly but inefficient. Probably too few staff and lack of experience. There are lots of problems recruiting staff in hospitality these days. I would like to thank Alessi, who was very good.
Cet avis est-il utile ?
OT
OpenTable Diner
Gloucestershire
1 avis
1.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
On arrival they obviously hadn’t read the special requests so that was wasted. The starter and main were delicious the service was initially good but it dissipated as the night went on. By the time we got to dessert it was non existent it took then 20 minutes to take our order then the table next to ours received their dessert even though they ordered 15 minutes after us. When questioned the waitress said chef was creating it now so I expected something spectacular to arrive only to be disappointed to find that frangipane was a slice of cold cake with a scoop of non de script tasting ice cream not sure why it took so long I can only assume they forgot. When asking for the bill and asked if everything had been to my liking I advised the food had been good but the service had been lacking . The response I got was that they had a birthday party in so had been more distracted however I pointed out that all customers should receive the same level of service birthday or not.
Cet avis est-il utile ?
L
Llylee
Londres
3 avis
2.0
3 avis
Y est allé·e le 15 juin 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
We got there and had to wait +10 minutes to be seated, with reservation. Staff kept ignoring us. Ordered a tea and had to remind them three times about it, we got the tea +15 minutes after. The service in general was extremely slow. One of the meals was cold and not very nice.
Cet avis est-il utile ?
OT
OpenTable Diner
Bedfordshire
1 avis
5.0
1 avis
Y est allé·e le 20 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really nice food in a fabulous setting. The views are spectacular
Cet avis est-il utile ?
OT
OpenTable Diner
Londres
1 avis
4.0
1 avis
Y est allé·e le 5 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Food was lovely and the young waitresses was very friendly
Cet avis est-il utile ?
D
Delboy
Londres
6 avis
1.0
6 avis
Y est allé·e le 12 avril 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Food arrived lukewarm, tasteless and made cold by the aircon being on.
Cet avis est-il utile ?
DF
DawnF
Berkshire
1 avis
2.0
1 avis
Y est allé·e le 27 octobre 2023
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
Overpriced for food. Husband ordered the salmon starter and had to query if he had the right food as there was no salmon in sight! Ambience and view was amazing and cannot fault the staff who were amazing. Drink at the bar was astronomical prices: £22 for a pint and large white wine!! We went to breakfast at 8am both mornings and although the quality of the food was amazing, plates were cold and food was Luke warm! Standard white and brown bread and pastries from a supermarket and. I thing special that you would expect from a high end hotel! I would definitely recommend the hotel itself but definitely recommend that you eat elsewhere
Cet avis est-il utile ?

FAQ

Le restaurant The Point at Haven Hotel est noté 3.6 étoiles par 320 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

11 juil. 2024

19:00

Réservé 3 fois aujourd'hui

Google Map pour The Point at Haven Hotel

Banks Road 161, BH13 7QL Poole, Dorset

Informations supplémentaires

Quartier
Poole
Heures d'ouverture
Déjeuner Tous les jours 12:00–14:45 Dîner Tous les jours 18:00–20:45
Prix
De 26 £ à 40 £
Cuisine(s)
Internationale, Café
Atmosphère
Décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Métro ou Station
Nearest Bus Stop Ferry Approach
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Carlos Neuenschwander
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Vin

Site internet
http://www.fjbhotels.co.uk/haven-hotel/dining/
Numéro de téléphone
01202 707333

The Point at Haven Hotel

Effectuer une réservation

Informations supplémentaires

Menu

SELECTION OF BAGUETTES

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 £GB

Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 £GB

Tomato | Goats cheese | olive | rocket (vegan option available)10,50 £GB

LIGHT BITES

Chicken Caesar Salad14,00 £GB

Baked Camembert 12,00 £GB

Salmon Gravlax niçoise salad14,00 £GB

Fish and Chips17,50 £GB

Charcutier Board13,00 £GB

Vegetarian Board11,00 £GB

Soup of the Day 8. Croutons5,00 £GB

Brie, Red Onion Marmalade and Chive Quiche10,50 £GB

SIDES

Fries4,50 £GB

Sweet potato fries6,00 £GB

Mixed salad4,50 £GB

Bread rolls2,50 £GB

DESSERTS

Dorset Apple Cake8,50 £GB

Chocolate and Hazelnut Meringue Torte9,50 £GB

Selection of Cheese13,00 £GB

Selection of ice cream and sorbet

Cake Of The Day (served on the bar)

Avis de 320 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Point at Haven Hotel est-il noté ?

The Point at Haven Hotel accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires