The Point at Haven Hotel

3.6

3,6

324 avis

De 26 £ à 40 £

Internationale

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Charmant

Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.

With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.

Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Internationale, Café
Heures d'ouverture
Déjeuner Tous les jours 12:00–14:15 Dîner Tous les jours 18:00–20:15
Numéro de téléphone
01202 707333
Site internet
http://www.fjbhotels.co.uk/haven-hotel/dining/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Carlos Neuenschwander

Endroit
Banks Road 161, BH13 7QL Poole, Dorset
Quartier
Poole
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Vin

Chicken Caesar Salad14,00 £GB
Baby gem | anchovies |parmesan | croutons
Baked Camembert 12,00 £GB
Sourdough | smoked chilli jam
Salmon Gravlax niçoise salad14,00 £GB
Fish and Chips17,50 £GB
Beer battered haddock | chips | crushed peas| tartare sauce | lemon
Charcutier Board13,00 £GB
Selection of cured meats | dips | bread
Vegetarian Board11,00 £GB
Marinated vegetables | dips | olives | bread
Soup of the Day 8. Croutons5,00 £GB
Brie, Red Onion Marmalade and Chive Quiche10,50 £GB
mix leaves | balsamic syrup

SIDES

Fries4,50 £GB
Sweet potato fries6,00 £GB
Mixed salad4,50 £GB
Bread rolls2,50 £GB

DESSERTS

Dorset Apple Cake8,50 £GB
Chocolate and Hazelnut Meringue Torte9,50 £GB
Caramel ice cream | toasted almond
Selection of Cheese13,00 £GB
Grapes | celery | haven chutney | biscuits
Selection of ice cream and sorbet
Cake Of The Day (served on the bar)

Should you have any concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. We can provide an allergen chart for all our dishes if required. Please note a 10% optional service charge will be added to your bill, which will be shared with the whole team.

Avis de 324 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.6

3,6 d'après les évaluations récentes

3,7Plats
3,6Service
3,8Atmosphère
3,3Rapport qualité-prix

Bruit • Dynamique

324 avis

N
Nick
Londres
16 avis
4.0
16 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Quite Sunday morning wet and windy view outside. Was a perfect early lunch that we required. Staff very attentive
Cet avis est-il utile ?
C
Charles
Hampshire
6 avis
5.0
6 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Very nice meal and service,lovely setting pleasant staff
Cet avis est-il utile ?
J
Jackie
Worcestershire
5 avis
5.0
5 avis
Y est allé·e le 15 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really lovely food and excellent service … very good choice of food and the views are spectacular
Cet avis est-il utile ?
m
michelle
Dorset
2 avis
1.0
2 avis
Y est allé·e le 9 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
As always a lovely hotel and views from the terrace but the food and service is abysmal..very poor and overpriced. £15 for a dried up sandwich with limp side salad. £10 for half a glass of wine. Awful coffee, half an hour's wait for a scoop of sorbet ! Unfortunately this has been my experience here once too often .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dorset
1 avis
2.0
1 avis
Y est allé·e le 24 juillet 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
No haddock so chose light bite red onion marmalade quiche, mixed leaves and fries. Dessert frangipani and almond cake with pistachio ice cream. The cake was like a cold hard brick. My husband had chicken pie and waiter said comes with no potatoes so he ordered fries. It came with potatoes and mixed veg. We shares the frangipani. Bill for this and2 J2Os the bill was £64. The main attraction is the position of the restaurant overlooking the chain ferry but sadly was raining so had to eat inside.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Worcestershire
1 avis
5.0
1 avis
Y est allé·e le 7 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It would be hard to beat the view from this restaurant being that it overlooks the sea and Studland. It was our 45th anniversary and we were presented with two glasses of bubbly. The meal and service were excellent. It does seem a shame that so many people turn up in scruffy jeans and tea shirt. We have been there before and dress standards definitely seem to have slipped. This is just a personal opinion.
Cet avis est-il utile ?
LJ
LisaJ
Londres
2 avis
2.0
2 avis
Y est allé·e le 5 juillet 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
We asked the manager of the restaurant in the afternoon if we could sit at a certain table as my parents have trouble walking too far, he obliged and said he would reserve it for us, on arrival the table was occupied and we were given a table at the end of the restaurant as the waiter said it hadn’t been noted on our booking!
Cet avis est-il utile ?
SR
SallyR
Dorset
4 avis
3.0
4 avis
Y est allé·e le 3 juillet 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 3
The dining room has a lovely view, interesting to watch all the goings on around the harbour entrance. The hotel itself is a bit dated looking. I ordered a vegan started, main and dessert. However, there was not much choice; a couple of the dishes were not available. The first course was cooked asparagus but it was very basic; I had to ask for the sauce which was meant to have come with the dish. The next dish was tasty - a mushroom bourguignon; however, it was purely a bowl full of a lot of mushrooms, with a very few other vegetables. It would have been better on a plate served with something like rice, potatoes and green vegetables. The pudding, a chocolate brownie, was nice. My guest's asparagus starter was not any better, the cake for dessert was dry and the cream it came with tasted on the edge of being off. So altogether, we thought the food definitely priced too highly for what it was.
Cet avis est-il utile ?
AR
AliR
Londres
19 avis
3.0
19 avis
Y est allé·e le 29 juin 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The food served at dinner at The Point restaurant in the Haven Hotel is really excellent. We ate both nights we stayed. The food was expensive but delicious. The view from the restaurant is wonderful. Virtually every table has a sea view. The service at the bar, where you had to queue for drinks was friendly but chaotic. Surprised that a four star hotel made you queue up for drinks. Service at the dinner table again was friendly but inefficient. Probably too few staff and lack of experience. There are lots of problems recruiting staff in hospitality these days. I would like to thank Alessi, who was very good.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Gloucestershire
1 avis
1.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 3
On arrival they obviously hadn’t read the special requests so that was wasted. The starter and main were delicious the service was initially good but it dissipated as the night went on. By the time we got to dessert it was non existent it took then 20 minutes to take our order then the table next to ours received their dessert even though they ordered 15 minutes after us. When questioned the waitress said chef was creating it now so I expected something spectacular to arrive only to be disappointed to find that frangipane was a slice of cold cake with a scoop of non de script tasting ice cream not sure why it took so long I can only assume they forgot. When asking for the bill and asked if everything had been to my liking I advised the food had been good but the service had been lacking . The response I got was that they had a birthday party in so had been more distracted however I pointed out that all customers should receive the same level of service birthday or not.
Cet avis est-il utile ?

FAQ

Le restaurant The Point at Haven Hotel est noté 3,6 étoiles par 324 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

Google Map pour The Point at Haven Hotel

Banks Road 161, BH13 7QL Poole, Dorset

Informations supplémentaires

Quartier
Poole
Heures d'ouverture
Déjeuner Tous les jours 12:00–14:15 Dîner Tous les jours 18:00–20:15
Prix
De 26 £ à 40 £
Cuisine(s)
Internationale, Café
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Carlos Neuenschwander
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Vin

Site internet
http://www.fjbhotels.co.uk/haven-hotel/dining/
Numéro de téléphone
01202 707333

The Point at Haven Hotel

Non réservable

Il y a plus à découvrir

Informations supplémentaires

Menu

SELECTION OF BAGUETTES

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 £GB

Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 £GB

Tomato | Goats cheese | olive | rocket (vegan option available)10,50 £GB

LIGHT BITES

Chicken Caesar Salad14,00 £GB

Baked Camembert 12,00 £GB

Salmon Gravlax niçoise salad14,00 £GB

Fish and Chips17,50 £GB

Charcutier Board13,00 £GB

Vegetarian Board11,00 £GB

Soup of the Day 8. Croutons5,00 £GB

Brie, Red Onion Marmalade and Chive Quiche10,50 £GB

SIDES

Fries4,50 £GB

Sweet potato fries6,00 £GB

Mixed salad4,50 £GB

Bread rolls2,50 £GB

DESSERTS

Dorset Apple Cake8,50 £GB

Chocolate and Hazelnut Meringue Torte9,50 £GB

Selection of Cheese13,00 £GB

Selection of ice cream and sorbet

Cake Of The Day (served on the bar)

Avis de 324 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant The Point at Haven Hotel ?

The Point at Haven Hotel accepte-t-il actuellement les réservations ?

Non réservable

Informations supplémentaires