The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

We are back with our 5th tasting menu containing 6 courses for just £65! Based on our love for food and wine, come and enjoy 6 courses of creative, innovative & interesting food based on our chef's careers, from England to Hong Kong! Wine pairings will be available and please note, due to the nature of this menu and our ethos here at The Poet, we will not be accommodating allergies or dietary requirements. This is the only menu for the evening.