The Poet at Matfield

At The Poet we use an array of techniques in order to give the best possible flavour and texture to different cuts of beef sourced from all over Britain. Our in-house dry-ageing chamber holds varying cuts of different ages, giving us flexibility with our menus and pricing, to curate an experience well worthy of a visit. Seasonal offerings such as aged wild boar loin or venison haunch, could be sharing a menu with aged Scotch beef sirloin, or smoked hanger steak, all cooked in our 300-degree charcoal oven. The steaks on offer are served alongside seasonal vegetables, local potato preparations and sauces tailor-made to complement the flavours of the steaks available on that day. Prices range from £34.95 - £94.95

Join us on Christmas Day for a fantastic 4-course menu using delicious local ingredients as well as some more luxurious ones! Lovingly prepared by our team of Chefs who have worked in Michelin-starred establishments all over the world, this isn’t your usual Christmas fare, but with prestige ingredients such as Orkney scallops, local trout, turkey thighs, figs, caviar, artichokes and decadent WEISS chocolate paired with rum and salted caramel, it’s a Christmas event that’s not to be missed. Due to the ethos of The Poet, we will not be catering for the following allergies: Alcohol, Onion, Garlic, Salt or pepper. We will not be catering for the vegan diet. Please DO NOT book if you are allergic to any of the above.

We have teamed up with Nyetimber English Sparkling Wine to bring you an evening of delicious indulgence. Enjoy 7-courses of wonderfully interesting and innovative dishes including a few ingredients you may not have heard of… Chef has enjoyed putting this one together, it’s fully pescatarian so for those that love seafood, this ones for you!

We are very excited to be working with Nyetimber and can’t wait to showcase the best England has to offer! As always, we will not be catering for allergies or the vegan diet.