The Plumed Horse

Join us for an evening of agave excellence as The Plumed Horse showcases the house of Clase Azul Tequila. A night of exploration and enchantment awaits as we pair one of the finest luxury tequilas in the world with our renowned Michelin Star Chef’s cuisine. We will offer 5 courses, each paired with a different and unique expression from Clase Azul. Upon your arrival, there will be a specially curated cocktail reception and passed hors d’oeuvres, followed by a masterful menu with new creations for this event. As always, we look forward to hosting you and providing a memorable evening at The Plumed Horse. In lieu of gratuity, a 22% service charge will be applied, no further tip is expected.

Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!

Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.