Perle rare

The Plumed Horse

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

L'air élégant et sophistiqué du Plumed Horse est réussi grâce à un intérieur moderne mettant en évidence une cave à vin de 3 étages, complètement vitrée, qui loge 1800 étiquettes et plus de 20,0000 bouteilles. Détenteur d'une étoile Michelin depuis sa réouverture, le menu contemporain californien, créé par le chef-propriétaire Peter Armellino, propose un bel équilibre entre viandes et poissons dans une ambiance élégante. Sa cuisine est présentée à la carte ou en menu de dégustation, dont un composé de légumes cultivés sur leur ferme locale. L'action qui se déroule dans la cuisine peut être vue depuis la très exclusive table du Chef. En raison de la forte demande, la table du chef ne peut être réservée en ligne. Veuillez téléphoner afin de vérifier la disponibilité. 'Le meilleur endroit pour dépenser son argent' selon Sunset Magazine, cet emplacement de Silicon Valley vous offre le meilleur en service, décoration, vin et nourriture.

Pourquoi ce sont des Perles rares

Chef de cuisine : Peter Armellino

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

D'après les éditeur·rices d'OpenTable : Ouvert depuis 1952, l'établissement pionnier de South Bay, The Plumed Horse, est une adresse de choix pour ses menus dégustation d'inspiration californienne. Dans ce superbe établissement étoilé au guide Michelin, doté d'une cave à vin de près de 20 000 bouteilles et d'un salon au coin du feu, le chef Peter Armellino séduit avec des plats tels que le soufflé au poivre noir et au parmesan accompagné d'uni et la fondue au crabe bleu. Avec autant de sérieux qu'en cuisine, les sommelier·ère·s et barmen/barmaids primé·e·s proposent des accords exceptionnels pour donner encore plus de caractère à l'ensemble.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Française, Européenne Moderne
Heures d'ouverture
Dîner mar.–dim. 17:00–22:00
Numéro de téléphone
(408) 867-4711
Site internet
http://www.plumedhorse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Endroit
14555 Big Basin Way, 95070 Saratoga, CA
Primé
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartier
Saratoga
Rue transversale
4th Street
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Christmas Eve Tasting Menu
250,00 $US par personne
24 déc. 2024 - 25 déc. 2024
Join us on Tuesday, December 24th, for our Christmas Eve tasting menu! Join us for 7 courses of Chef Peter Armellino's favorite December dishes, including the signature "Saratoga Cut" beef from Flannery Farms. Wine pairings and truffle service will be available as well, along with Chris Ward's signature craft cocktail menu and our award-winning wine list. Seating will begin at 4:00, and we will be exclusively featuring our Christmas Eve Menu. Please let us know of any allergies or restrictions during booking so we can properly accommodate. In lieu of tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to having you as our guests!
New Year's Eve at The Plumed Horse
295,00 $US par personne
Seulement 31 déc. 2024
Come celebrate the close of 2024 in style! Chef Peter will be serving a menu comprised of both Plumed Horse classics, as well as his favorites of the year, including A5 Wagyu beef, tuna with caviar, and the signature Parmesan Souffle with uni and crab fondue. Champagne will greet you, luxury wine pairings will be available, and the barmen will be on hand to shake and stir Chris Ward's collection of seasonal cocktails! Seating begins at 5:00, our last bookings are 9:30, and we encourage all guests to have a toast at midnight, we will supply the party favors! This menu is priced at $295 including Champagne to begin. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases.
$128 Four-Course Prix-Fixe Menu
128,00 $US par personne
Plusieurs dates disponibles
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!

Avis de 2 579 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Jose / Silicon Valley
Parfait pour déguster de bons vins
San Jose / Silicon Valley
Romantique
San Jose / Silicon Valley
Adapté aux occasions spéciales

2 579 avis

S
Sibel
VIP
Baie de San Fra
11 avis
5.0
11 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we tried from the 4 course menu was delicious, they also have an excellent service too!
Cet avis est-il utile ?
s
susmita
VIP
Pittsburgh
18 avis
5.0
18 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing gastronomic experience, albeit on the very expensive side, especially when 22% gratuities are already added. Having said that, service was fantastic, we were stuffed at the end of the 8 courses and really marveled at the Chef’s creations. The best part though, were the cocktail drinks and the Granny Smith apple for desert. These two things were definitely worth it.
Cet avis est-il utile ?
l
lisa
Baie de San Fra
12 avis
1.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
In a world where fine dining is easy to locate, what moves the chef to slap a hodgepodge of tastes on the plate and pour Oregon made sparkling wine at a start of a meal? Perhaps the boss who pushes 8 course tasting menu down onto the customers without giving the option of more refined 4 course dinner menu? Dunno the answer, but what I do know that mediocre quality caviar slathered with vinegar and washed down by bad champagne hasn’t won this place its star. Anymore. A fine detail was me asking for lactose free meal. While my partner enjoyed a soufflé, I was offered tasteless noodles, well boiled and sprinkled with some sriracha. This place doesn’t deserve the accolades. I feel sorry for the chef who made an amazing beef dish with bordelaise sauce because some rookie slapped oily bunch of deep fried miatake mushrooms on the plate right next to it. Yikes!! Unbelievable!
Cet avis est-il utile ?
C
Chelsea
VIP
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience. Expensive but worth it. I took my aunt here for her birthday dinner and had the best time!
Cet avis est-il utile ?
K
Krish
Baie de San Fra
28 avis
5.0
28 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had a great experience with the chefs tasting menu and wine paring. Service was impeccable.
Cet avis est-il utile ?
m
michelle
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is intricately prepared and very delicious. We got the main dining room which can get a little noisy as the room gets filled up.
Cet avis est-il utile ?
t
trixie
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We generally go here at least twice a year, particularly r for my birthday and are never disappointed.
Cet avis est-il utile ?
S
Sarah
VIP
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We ordered the 4 course tasting menu and enjoyed it much more than the full course tasing menu. I had the soufflé which was the best thing I’ve eaten all year filled by the wagyu steak. All wagyu is not equal and this was excellent. The desserts were so so, I had the cheesecake and my date the Brest. Both were ok but compared to the rest of the food, seemed weak. We also had the stacked potatoes with crème fraiche and chives which I loved. Ample servings, too. We love The Plumed Horse! Nice to have a good restaurant close by.
Cet avis est-il utile ?
N
Naomi
VIP
Baie de San Fra
30 avis
2.0
30 avis
Y est allé·e le 30 novembre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Disappointing. It started poorly with bartender bullying. They failed to take our winter coats, led us back and forth through the dining rooms deciding which table to give us. After sitting for ages we asked for wine and cocktail menus, narrowing down to two bottles and asked the waiter for tasting notes. He advised that he knew the owner at one winery so that was probably good but the other choice was famous so it was probably good too (???). So, tannins? Mouthfeel? No? Ok. Clarified milk cocktail looks beautiful but apparently is a secret. Weird but fine and in keeping with bartender bullying that prevailed here. Dinner was 2/4. Apparently the steaks were excellent. I had the fish and it was absolutely plain Jane. It was plain black cod in two lumps. No special preparation. Just two lumps of cod with sauce on the side. Our two side dishes never arrived. So I sat in front of the fish lumps until eventually they cleared the plates. Our desserts passed by our table several times before they finally landed. The staff that brought them, including the bartender, had no idea where they were going or what was being served. We had 2 cheese plates and when we asked what cheeses were included they said some words about one being blue and one being hard. A 20% service fee is included regardless service. Final fail, we were asked if we wanted a “tour of the wine cellar” whereupon we were led into the glass box and stood there awkwardly while they offered to take our picture. (We declined). They then pointed to the door. We saw ourselves out.
1 personne a trouvé cet avis utile
s
seth
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had to evacuate our house, and because of that we could not make a Thanksgiving dinner. The folks at the Plumed Horse were beyond gracious and made our Thanksgiving, in very trying circumstances, a delightful memory. As always, the food was excellent, service elegant, and the people divine. Thank you all so much for saving our holiday!
Cet avis est-il utile ?

FAQ

Le restaurant The Plumed Horse est noté 4,6 étoiles par 2579 clients OpenTable.

The Plumed Horse propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.