The Pink Adobe

4.6

4,6

604 avis

De 31 $ à 50 $

Mexicaine/Américaine régionale (Sud-Ouest)

Effectuer une réservation

2 personnes

17 mars 2025

21:30

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
La perle du quartier

The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.

FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com

Salles

Informations supplémentaires

Endroit
406 Old Santa Fe Trail, 87501 Santa Fe, NM
Numéro de téléphone
(505) 983-2979
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine/Américaine régionale (Sud-Ouest), Créole, Cajun
Heures d'ouverture
mar.–dim. 17:00–21:00 Bar Tous les jours 16:00–21:00
Dress code
Tenue décontractée
Parking details
Public parking is available across the street at the Pera Building and visitor center.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Andrew Fox

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

PRIVATE DINING ROOM
250,00 $US par groupe
Prépayé
Plusieurs dates disponibles
Join us in our one-of-a-kind Private Dining Room. Maximum capacity is 16 people. If you wish to offer a pre-fixe menu to your guests, send us an email to events@pinkadobe.com, and we will gladly assist you to customize your food & beverage offerings.

Chips Trio
home-made salsa, guacamole chile con queso
Shishitos Locos
tequila lime vinaigrette, mesquite BBQ
Jumbo Lump Crab Cake
southwest ensalada mix, chipotle aioli
Our Award Winning 'Clams Lucifer'
red chile-tequila broth, grilled baguette
Zucchini Fries
green chile aioli
Wild Mushroom Tetela
Chimayo red chile adobo, avocado crema, cotija

Soups & Salads

French Onion Soup | "Rosalea's favorite since 1944"
croutons & gruyere
Madre Corn Bisque
green chile, mezcal crema, basil pesto, popcorn
Pecos Caesar Salad
white anchovy, grana padano, crouton, Chimayo red chile caesar dressing Add: Chicken +8 | Shrimp +12 | Salmon +14
Adobe Beet Salad
baby beets, arugula, burrata blood orange crisp, candied pinon, raspberry-lavender vinaigrette

Pink's Classics

10oz. Steak Dunigan
new york strip, wild mushrooms, green chile, spinach amandine, browned potato
Braised Lamb Shank
ancho jus, charred corn polenta, brussels sprouts
Barramundi
citrus herb couscous gateau, spiced carrot coulis, grilled asparagus salad, leak ash
Tournedos Bordelaise
grass-fed beef tenderloin, puff pastry, boursin market mushrooms, black truffle bordelaise, browned potato, charred asparagus
Bayou Jumbo Shrimp
creamy stone grits, andouille, holy trinity, celery leaves
Poulet Creole
organic half chicken, dirty rice, brocollini, creole sauce

The New Mexicans

Santa Fe Traditional Enchiladas
cheese or chicken tinga, green, red or Christmas, spanish rice, beans, guacamole, pico de gallo
Duck Confit Enmoladas
black garlic adobo, red mole, sesame seeds, cotija, avocado crema, pickled onion
Plato Mexicano
cheese enchilada rajas con queso, carne asada, red, green or christmas chile, beans, spanish rice
Fire Roasted Chile Relleno
mole rosa, three sisters, radish
Red Mole Pork Chop
roasted root vegetables, mole rojo, black bean puree, sesame seeds

Desserts

Rosalea's French Apple Pie
golden raisins, pecans, nutmeg-cinnamon dust, rum sauce, vanilla bean ice cream
Eat Your Churros
tequila-chocolate & mezcal caramel sauce
Raspberry Tres Leches Cake
Adobe Lava Cake
Oaxacan cocoa, tobacco whipped cream
Local Ice Cream or Sorbet Trio
inquire for seasonal flavors

Avis de 604 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Santa Fe / Montagnes
Meilleure atmosphère

604 avis

RP
RomanP
Baie de San Fra2 avis
2.0
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
Food was bland. Sauces watery. Pork chop dry. I was very disappointed. My wife gut a Caesar salad with salmon and she liked it.
Cet avis est-il utile ?
R
Roxanne VIP
Denver15 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I’m very disappointed in the revised menu . So many of the original dishes are gone . Dishes are also much smaller in size and no seasoning. Very disappointed as it was one of my favorite restaurants. Service was excellent.
Cet avis est-il utile ?
T
Teri VIP
Tulsa21 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
We had to wait a bit for our table, but we were a bit early. We all ordered different margaritas. Mine was great, my daughters were so tart they couldn’t drink. we asked 4 different times for a bit of Cointreau it took close to 30 mins to get. They did give us a lovely table next to a wood burning fireplace! Our waiter was apparently new. Did not know the menu and we had to ask to have our water refilled. All and all, we enjoyed the restaurant was great. They just need to train the wait staff before turning them lose. The food was amazing
Cet avis est-il utile ?
N
Nunu
Los Angeles5 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice time. Good food great service. Everyone in our room seemed to be having a good time too so that made the atmosphere really nice.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Houston2 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner at The Pink Adobe was absolutely outstanding in every single way! The ambience, the service, and of course the food were all above and beyond wonderful!
Cet avis est-il utile ?
T
Tamara
Washington4 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an amazing meal at the Pink Adobe last night. We came to honor my parents who recently passed away and this was one of their favorite restaurants. Our server was amazing. Food was excellent. Only issue we had was we walked next door to the Dragon Room to get a cocktail and got turned away at 8:55 pm. It did not make us feel very welcomed. The bar was not empty so would have really wanted to relax for twenty minutes.
Cet avis est-il utile ?
R
Rick
Oklahoma City35 avis
4.0
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Fish dish was very good, corn chowder was very good, Crab cake was good. Apple pie was awful, crust was like cardboard. Remember from years ago it was the best on town!
Cet avis est-il utile ?
J
Joe VIP
New York14 avis
5.0
Y est allé·e le 10 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve eaten at many restaurants all around the world and this is in my top ten! The food was unbelievable Our service was perfect And add in the ambiance that was so Santa Fe and amazing Thank you for a great experience I will be back! : )
Cet avis est-il utile ?
J
Johnnie
Nouveau-Mexique5 avis
2.0
Y est allé·e le 10 mars 2025
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 5
The food was very bad . I ordered crab cakes . I live in NM born in Maryland . I should know what a crab cake taste . This was nothing . Then the beets salad that taste bad to . My husband did not like his meal either . Our friend said her meal tasted very bad . I had not been here is 15-20 years and I will not go back . The sever rushed us . We came to dinner to enjoy the environment and food . We not neither. I run a Nonprofit called Friday Night Dining. It is a fine dining sit down dinner . This was very bad . You should either refund our money or make us a free meal . Please see that the owner /Chef get this also
Cet avis est-il utile ?
J
Julie VIP
Iowa13 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about the Pink Adobe was lovely. The coziness and Santa Fe decor made me feel like I was in someone’s home. The shishito peppers were roasted and seasoned perfectly, the beet salad was a work of art, and the Chilean Sea Bass with artichoke was delicious. Service was outstanding, she took the time to explain dishes and Chef visited tables. Highly recommend and look forward to coming back on my next visit.
Cet avis est-il utile ?

FAQ

The Pink Adobe propose des plats à emporter que vous pouvez commander en appelant le restaurant au (505) 983-2979.

Le restaurant The Pink Adobe est noté 4,6 étoiles par 604 clients OpenTable.

The Pink Adobe propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.