The Parson's Table

4.7

4211 avis

30 $ ou moins

Américaine

Étiquettes principales :

Adapté aux occasions spéciales
Charmant
La perle du quartier

Au restaurant The Parson's Table, vous pourrez non seulement commander une entrecôte juteuse de premier choix, mais aussi la déguster à l'intérieur d'une église. La structure de l'église méthodiste de Little River n'a pas vraiment changé depuis 1885, année de sa construction. Cet établissement très apprécié a ouvert ses portes en tant que restaurant à la fin des années 1970 et sert depuis lors de délicieuses spécialités américaines de type steakhouse. La décoration présente le charme ancien du sud du pays, avec du bois sombre aux murs, des vitraux ainsi qu'une lampe en verre Tiffany d'origine dans la salle à manger principale. Sa liste de vins primés accompagne parfaitement les plats du Parson's Table, qui sert également une extraordinaire sélection de fruits de mer frais.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

19:00

Réservé 52 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Heures d'ouverture
Souper lun–sam 16:00–21:00
Numéro de téléphone
(843) 249-3702
Site internet
http://www.parsonstable.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Keisha Wilson
Installations pour l'événement privé
Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.
Contact pour l'événement privé
Edward R. Murray, Jr.: (843) 249-3702

Endroit
4305 McCorsely Avenue, 29566 Little River, SC
Quartier
Little River
Rue transversale
Highway 17
Infos de stationnement
Parking lot adjacent to building overflow parking across the street.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Recommandé dans

100 South Carolina Restaurants to Love This Valentine's Day

Plats populaires

Local Fried Green Tomatoes12,00 $US
Goat cheese, sweet red pepper coulis
Savory Wild Mushrooms12,00 $US
Sautéed with leeks, garlic and maître d'butter
Baked Brie en Brioche15,00 $US
Melba sauce and toasted almonds
Prince Edward Island Mussels13,00 $US
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ Dozen14,00 $US
- Full Dozen22,00 $US
Oysters Rockefeller22,00 $US
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp Cocktail19,00 $US
Four jumbo shrimp and cocktail sauce
Pan Seared Shrimp14,00 $US
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared Tuna16,00 $US
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab Cake25,00 $US
Spicy dill mustard
Caprese Salad14,00 $US
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab Soup13,00 $US
Fresh crabmeat, crab roe and sherry

Entrees

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees

Steaks

Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor

Bacon Wrapped Filet Mignon
- 6 Ounce38,00 $US
- 8 Ounce50,00 $US
Rib Eye
- 16 Ounce45,00 $US
New York Strip
- 14 Ounce38,00 $US

Steaks - Sauces

Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter

Sides

Red Wine Mushroom Bordelaise4,00 $US
Wild Mushroom Soy Maple Glaze4,00 $US
Sautéed Spinach5,00 $US
Sautéed Mushrooms5,00 $US
Asparagus with Béarnaise5,00 $US
Fettuccini Alfredo5,00 $US
Oscar Style14,00 $US
jumbo crab meat, asparagus and béarnaise

Specialties

Slow Roasted Prime Rib of Beef, Au Jus
- 12 Ounce38,00 $US
- 16 Ounce49,00 $US
Braised Beef Short Rib40,00 $US
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed Porkchop39,00 $US
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck Breast29,00 $US
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ Rack29,00 $US
- Full Rack54,00 $US
Wiener Schnitzel29,00 $US
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with Shrimp29,00 $US
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable Plate25,00 $US
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild Mushrooms25,00 $US
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil

Seafood

Fresh Catch of the Day
Roasted North Atlantic Salmon30,00 $US
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared Tuna36,00 $US
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood Pesto40,00 $US
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood Platter46,00 $US
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One Cake34,00 $US
- Twin Cakes54,00 $US
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small Plate26,00 $US
- Large Plate34,00 $US
Little River Shrimp and Scallops42,00 $US
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small Plate36,00 $US
- Large Plate46,00 $US

Early Bird Menu

Served from 4:00–4:30 pm

Grilled North Atlantic Salmon22,00 $US
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au Jus26,00 $US
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted Flounder24,00 $US
Green tomato and shallot lemon butter
Rib Eye26,00 $US
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken Marsala24,00 $US
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo

Children's Menu

$12; Served with mashed potato, applesauce, and an ice cream sundae

Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce

Avis de 4 211 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Myrtle Beach
Adapté aux occasions spéciales
Myrtle Beach
Les plus réservés

4 212 avis

OT
OpenTable Diner
Région côtière
1 avis
3.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Ordered Ribeye was full of gristle should have sent it back considering the cost! Used to be my favorite restaurant, haven't been there in a couple of years, maybe be that long before I go back unfortunately!
Cet avis est-il utile ?
OT
OpenTable Diner
Dallas
3 avis
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic dining experience. Our server, Matt, was awesome and guided us perfectly on our culinary journey. This is a don't-miss place.
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Parsons table was delicious from start to finish! The crab cakes are to die for and my husband said it was the best duck he's ever had! Dessert was incredible too!
Cet avis est-il utile ?
AN
AvlNative
Asheville
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent dinner with great service. They were 10 of us, two of whom were infants. The wait staff made sure we had plenty of delicious cornbread, crackers, and spreads along with drinks prior to our salads and appetizers. The meal was delivered at an appropriate pace and the food was prepared very well. We all enjoyed very tasty seafood. We highly recommend this restaurant.
Cet avis est-il utile ?
OT
OpenTable Diner
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! The early bird prime rib special was delicious! Service was excellent.
Cet avis est-il utile ?
b
bradl
Caroline du Sud
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been here almost a whole week and this place is by far the best food and service yet . First time eating here also . Most definitely a come back every year .
Cet avis est-il utile ?
OT
OpenTable Diner
Virginie
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always eat at the Parson’s Table when we come to Myrtle Beach. We love the decor, the service, the food, and the ambiance. We appreciate the fact that crackers and cheese, delicious cornbread, fresh and tasty salad, and sides are included with every meal. We see them again next year.
Cet avis est-il utile ?
WB
WayneB
Charlotte
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Great place to eat. Food was excellent. Waitress was kind, but a little distracted between visits to our table. I recommend the restaurant but the air was not working well in the room we were assigned. So it was fairly warm. Overall, I recommend but be prepared for a lengthy evening experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 25 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent! Server (Hannah) was excellent! Drinks were excellent! Overall experience EXCELLENT !
Cet avis est-il utile ?
JA
JAMNJ2NC
Charlotte
11 avis
5.0
11 avis
Y est allé·e le 24 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have dined here a couple years ago and still find everything to be just as great as it was previously. Always wonder when you don’t return that soon. Food was delicious but most importantly our server Joanne H is truly a delight! Professional, friendly and super efficient. She’s been here a long time and it was a pleasure to have her again. A special occasion bringing a guest for their first time and it was a wonderful evening at the Parsons Table
Cet avis est-il utile ?

FAQ

Le restaurant The Parson's Table est noté 4.7 étoiles par 4211 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

19:00

Réservé 52 fois aujourd'hui

4305 McCorsely Avenue, 29566 Little River, SC

Informations supplémentaires

Rue transversale
Highway 17
Quartier
Little River
Heures d'ouverture
Souper lun–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade, Fruits de mer
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Parking lot adjacent to building overflow parking across the street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Keisha Wilson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Végane, Vin

Site internet
http://www.parsonstable.com/
Numéro de téléphone
(843) 249-3702
Installations pour l'événement privé
Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.
Contact pour l'événement privé
Edward R. Murray, Jr.: (843) 249-3702

Recommandé dans

100 South Carolina Restaurants to Love This Valentine's Day

The Parson's Table

Effectuer une réservation

Informations supplémentaires

100 South Carolina Restaurants to Love This Valentine's Day

Caprese Salad

Wiener Schnitzel

New York Strip

Starters

Local Fried Green Tomatoes12,00 $US

Savory Wild Mushrooms12,00 $US

Baked Brie en Brioche15,00 $US

Prince Edward Island Mussels13,00 $US

Oysters on the Half Shell

Oysters Rockefeller22,00 $US

Chilled Shrimp Cocktail19,00 $US

Pan Seared Shrimp14,00 $US

Sesame Seared Tuna16,00 $US

Sautéed Jumbo Lump Crab Cake25,00 $US

Caprese Salad14,00 $US

Charleston She Crab Soup13,00 $US

Entrees

Steaks

Bacon Wrapped Filet Mignon

Rib Eye

New York Strip

Steaks - Sauces

Béarnaise

Port Wine Demi Glaze

Green Peppercorn - Brandy

Maître d'Butter

Sides

Red Wine Mushroom Bordelaise4,00 $US

Wild Mushroom Soy Maple Glaze4,00 $US

Sautéed Spinach5,00 $US

Sautéed Mushrooms5,00 $US

Asparagus with Béarnaise5,00 $US

Fettuccini Alfredo5,00 $US

Oscar Style14,00 $US

Specialties

Slow Roasted Prime Rib of Beef, Au Jus

Braised Beef Short Rib40,00 $US

Maple Bourbon Glazed Porkchop39,00 $US

Pan Seared Duck Breast29,00 $US

100% Grass Fed New Zealand Rack of Lamb

Wiener Schnitzel29,00 $US

Parmesan Encrusted Chicken with Shrimp29,00 $US

Mixed Vegetable Plate25,00 $US

Spinach and Cheese Ravioli with Wild Mushrooms25,00 $US

Seafood

Fresh Catch of the Day

Roasted North Atlantic Salmon30,00 $US

Sesame Seared Tuna36,00 $US

Seafood Pesto40,00 $US

Broiled Seafood Platter46,00 $US

Sautéed Jumbo Lump Crab Cake

Lobster Tails

Shrimp and Grits

Little River Shrimp and Scallops42,00 $US

Seared Sea Scallops

Early Bird Menu

Grilled North Atlantic Salmon22,00 $US

Slow Roasted Prime Rib of Beef, Au Jus26,00 $US

Sauteed Panko Encrusted Flounder24,00 $US

Rib Eye26,00 $US

Chicken Marsala24,00 $US

Children's Menu

Breaded Chicken Breast

Prime Rib of Beef

4 Ounce Grilled Salmon

Penne Pasta with Alfredo Sauce

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant The Parson's Table est-il noté ?

The Parson's Table accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 South Carolina Restaurants to Love This Valentine's Day