Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Baltimore / Maryland
  4. Banlieue de Baltimore
  5. Hunt Valley
The Oregon Grille - The Oregon Grille, Hunt Valley, MD

The Oregon Grille

4.6
4.6
2936 avis
50 $ et plus
Steak
Étiquettes principales :
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour manger en plein air
The Oregon Grille, un restaurant 4 étoiles récompensé six fois par le Mobile Guide Travel, est le premier steakhouse de la région. Il sert les meilleurs steaks vieillis à sec, des gros homards et des fruits de mer. Il possède une carte des vins hors pair, qui a été récompensée par le Wine Spectator. Niché en plein cœur du Maryland, un pays de chevaux, cet établissement n'est qu'à quelques kilomètres du centre-ville de Baltimore. Le personnel fait de chaque repas une occasion spéciale. Vous apprécierez les confortables banquettes en cuir, le bar en granit, les murs acajou foncé et la musique douce du piano. Dans l'une des quatre salles privées uniques, toutes ornées d'une cheminée, vous pourrez organiser un dîner de répétition, un repas de famille ou un événement d'entreprise mémorable. Que vous veniez pour un souper romantique, un dîner d'affaires, un repas en plein air, ou pour savourer des cocktails et un souper au bar, rendez-vous au restaurant The Oregon Grille, qui vous servira la cuisine la plus surprenante du pays.

Effectuer une réservation

2 personnes

19:00


Réservé 47 fois aujourd'hui

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    50 $ et plus
  • Cuisine(s)
    Steak, Fruits de mer, Américaine
  • Heures d'ouverture
    Brunch dim 11:00–15:00 Repas du midi lun–sam 11:30–16:00 Souper lun–sam 17:00–23:00 dim 16:00–22:00
  • Numéro de téléphone
    (410) 771-0505
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Veste de préférence
  • Chef de cuisine
    Amanda Brennan
  • Installations pour l'événement privé
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Contact pour l'événement privé
    Dee Thaxter: (410) 771-0505
  • Quartier
    Hunt Valley
  • Rue transversale
    Beaver Dam Road
  • Infos de stationnement
    Free, on site, private parking lot.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Dîner au bar, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Avis de 2 936 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,7Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Banlieue de Baltimore

    Les plus réservés

2 936 avis
  1. KevinB

    Baltimore

    25 avis

    VIP
    4.0

    25 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Delicious food, though slow. An excuse is believed one time, but not when it happens consecutively. An hour before any food was served to our table, and as an apology, we got a few shrimp. They have to do better, we’d like to be regulars.
    The Oregon GrilleA répondu il y a 1 jour
    Kevin, Thank you for your feedback. We are happy to hear you enjoyed your meal, however, we clearly dropped the ball when it came to timing courses. I would love the opportunity to have you back and ensure superior service. I will send a private message with my direct contact so I can personally set up your next reservation and make sure you are taken care of. Warm regards, Betsy Reightler Assistant General Manager

    Cet avis est-il utile ?

  2. WnLMom

    Baltimore

    38 avis

    VIP
    5.0

    38 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our meal was excellent from appetizers to dessert. The potato skins with caviar and horseradish crème freche was a delightful combination. The Caesar salad was large enough to split for two. Three of us dined on scrumptious rockfish filets with crispy skin and roasted corn compote. The last diner had the duck breast and commented it was the best meal he has eaten in along time. We topped it off with a refreshing , light pound cake with lemon curd and blueberries. Outstanding. The added bonus of a singer/piano accompaniment was wonderful.

    Cet avis est-il utile ?

  3. OpenTable Diner

    Baltimore

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We were there celebrating my boyfriend’s birthday! The servers made it such a nice experience!!

    Cet avis est-il utile ?

  4. WilliamY

    Washington

    4 avis

    VIP
    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent service, timely, food quality very high, and overall a good value for a high end restaurant.

    Cet avis est-il utile ?

  5. RebeccaF

    Dallas

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    From the moment we walked in - we were greeted warmly. My husband and I were celebrating our vowel renewal and were a little early. We went into the bar and ordered a few drinks till it was time for our reservation. The bartender treated us to glasses of champagne while we waited. Once seated our server Natalie was amazing - she made suggestions for the menu and I had her order what she would eat there. The food was incredible! The steak cooked perfectly and the sides just added more flavor to our meals. My husband decided to be adventurous and ordered the bison - he loved it! We also tried steak tartare - our first time eating it - it was so good! The sommelier Trevor did not disappoint! We bought two really nice bottles of wine that accompanied our meals perfectly. I look forward to going back in the near future! I highly recommend the Oregon Grille!

    Cet avis est-il utile ?

  6. InfoPls23

    Baltimore

    33 avis

    VIP
    4.0

    33 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    Everyone's food was excellent. Starters included crab & corn chowder, shrimp cocktail, grilled octopus & foie gras - all were cooked to perfection and delicious. Three of us had the rib cap steak special and one had the half lobster tail. Again, all mains were prepared well and wonderful to eat. The restaurant is beautiful, and the live piano player provided a very nice ambiance. The hiccups were with the service. When we sat at the table, one of the water glasses was filthy, and the table lamp was quite dusty - something that should never happen at a restaurant of this caliber. Next, it took well over ten minutes for anyone to approach us, bring us water, offer us drinks, etc. Our waiter was visibly sweaty, and while it was quite warm and humid, we were dining inside - he should have been using a handkerchief to wipe his face before approaching the table. I was told to write my Atlas loyalty number on the check, which I did - so far, no credit of points to my account. Overall, a solid experience, but for the price, it should have been stellar in terms of both food and service.

    Cet avis est-il utile ?

  7. TerryR

    Baltimore

    10 avis

    VIP
    5.0

    10 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely wonderful ,lunch outside on a gorgeous day. The crab cakes were fabulous as was the broccolini and our waiter was lovely. The chocolate desert we shared was awesome. The best lunch we have ever had in Baltimore ever.

    Cet avis est-il utile ?

  8. Jettparmer

    Baltimore

    34 avis

    3.0

    34 avis

    Y est allé·e le 29 juin 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    The secret ingredient is salt. I don’t know what it is about Atlas group restaurants, but the chefs all seem to have a proclivity to use the salt shaker. The choice steak cut I ordered tasted like it was swimming in brine. There were literally caustic burns on my mouth when I tried it. This is not the first time. Sadly, staff seems unconcerned and the ambience hearkens to a high turn restaurant than a truly exceptional dining experience. The new upstairs is crowded and noisy. Booths for four feel more like a two top. For the price point, I am not sure the juice is worth the squeeze. Sad, really.

    Cet avis est-il utile ?

  9. Anonymous

    Washington

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 29 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Wonderful server and manager, too! Truly above and beyond. Couldn't have been a nice meal.

    Cet avis est-il utile ?

  10. StuartK

    Baltimore

    45 avis

    VIP
    5.0

    45 avis

    Y est allé·e le 28 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As always a wonderful dining experience for business.

    Cet avis est-il utile ?

FAQ

Le restaurant The Oregon Grille est noté 4.6 étoiles par 2936 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 47 fois aujourd'hui
Google Map pour The Oregon Grille

1201 Shawan Road, 21030 Hunt Valley, MD

Salles

Informations supplémentaires

  • Rue transversale
    Beaver Dam Road
  • Quartier
    Hunt Valley
  • Heures d'ouverture
    Brunch dim 11:00–15:00 Repas du midi lun–sam 11:30–16:00 Souper lun–sam 17:00–23:00 dim 16:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Steak, Fruits de mer, Américaine
  • Atmosphère
    Raffiné
  • Code vestimentaire
    Veste de préférence
  • Infos de stationnement
    Free, on site, private parking lot.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Amanda Brennan
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Dîner au bar, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Terrasse, Vin, Zone de fumage extérieur
  • Numéro de téléphone
    (410) 771-0505
  • Installations pour l'événement privé
    Four unique dining rooms available, each with a fireplace, to accommodate groups of 10 to 50. Private deck off largest party room. Create your own menu, then wine and dine in style. Fulfill room provisions, and incur no room fee.
  • Contact pour l'événement privé
    Dee Thaxter: (410) 771-0505
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable