The Mill on the River

4.8

4,8

2410 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

28 déc. 2024

20:30

Réservé 61 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique

The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.

Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you!

For Parties over 6 please call the us directly. at 860 289 7929.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Heures d'ouverture
Brunch dim 11:00–14:00 Souper mar–jeu 12:00–20:30 ven, sam 12:00–21:30 dim 15:00–20:00
Numéro de téléphone
(860) 289-7929
Site internet
http://www.themillontheriver.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Please call 860-289-7929 regarding MRG Catering
Installations pour l'événement privé
The Mill on the River offers semi private and private dining locations for groups of 20 to 120. All of our banquet rooms blend our facility's New England atmosphere with modern set-up configurations and technology. The ability to customize your menu and setting make The Mill on the River the perfect location to host Business Meetings, Retirements, Seminars, Corporate Retreats and Weddings.

Endroit
989 Ellington Rd, 06074 South Windsor, CT
Quartier
South Windsor
Rue transversale
at Beldon Rd.
Parking details
We have three parking lots, two on either side of the restaurant and an additional one across the street. For handicap accessibility we recommend using our smaller 'back lot' to the left of the building when facing from the main street.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Penne or Rigatoni
with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo Sauce
Roasted Eggplant Timbale
Seasonal Fresh Fruits & Berries
Tri-Colored Cheese Tortellini Alfredo
Three Cheese Ravioli
Roasted Vegetable Ravioli
Chilled Shrimp Cocktail
Add $3.50 per person
Maryland Crab Cake
Add $3.50 per person
New Bedford Scallops
Add $3.50 per person

Salad Course

Pre-Select One, Served with Warm Rolls & Butter

Tossed Garden Salad
Classic Caesar Salad
Baby Field Greens
with Balsamic Vinaigrette
"BLT" Salad
Baby Leaf Spinach Salad
Tuscan-Style Salad

Entree Selection

Pre-Order From Three Entrees. Additional Vegetarian and Children's Options Offered Upon Request

Pecan-Encrusted Salmon
Gorgonzola-Topped Berkshire Pork Chop
Baked Stuffed Jumbo Gulf Shrimp
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef
Add $7.50 per person
Sliced Chateaubriand
Add $7.50 per person
Signature Surf & Turf
Add $7.50 per person
Oven-Roasted Chatham Cod
Stuffed Breast of Capon
Stuffed Frenched Chicken
Free-Range Chicken Marsala
Garlic & Rosemary Jersey Pork Loin
Jumbo Gulf Shrimp Scampi
Signature Redfish Nouvelle
Grilled North Atlantic Salmon Beurre Blanc
Chicken Francaise

Dessert

Pre-Select One. Served with Freshly-Brewed Coffee

Traditional Tiramisu
New York Style Cheesecake
Warm Apple Strudel
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies
Viennese Dessert Table
Add $12 per person

Avis de 2 410 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

2 410 avis

M
Michael
New York
8 avis
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For the four of us, it was the first time any of us had ever been to this lovely restaurant. The atmosphere around Christmas time was amazing! We enjoyed a properly paced, delicious meal capped off by phenomenal desserts. Our wait staff was wonderfully cordial and engaging
Cet avis est-il utile ?
J
Jenna
VIP
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals I’ve had in a long time. Fantastic food, fantastic drinks, fantastic service. Doesn’t get better than this!
Cet avis est-il utile ?
C
Cierra
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious and the service was excellent! Can’t wait to come back for more special occasions.
Cet avis est-il utile ?
M
Michael
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great recommendations from waiter. Nice pace. All our meals were well prepared and excellent.
Cet avis est-il utile ?
S
Susan
Connecticut
1 avis
4.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 2
I have been to Mill on the River twice in the last three months. The first time was so exceptional we decided to go back again. In the fall we were seated in the main part of the restaurant. The ambiance was impressive. It was very cozy and was beautifully decorated for the season. Two of us had the coconut shrimp to start and it was delicious. The other person in our party had the fresh Buffalo mozzarella and he said it was great. Two of us had the lobster, which was one of the specials. It was by far the best lobster we'd ever eaten. The third person in our group had the pappardelle bolognese and he declared it fabulous. For dessert we split the creme brulee and it was good, but nothing special. The second time we were there was the weekend before Christmas. I was looking forward to seeing how it was decorated this time. No such luck. We were seated on, what would be the patio in the summer. They have hung up plastic "walls" and there are heaters, but it was uncomfortable. One side of you is chilly and the other side is warm. Once it gets dark there's not much of a view, although it's probably nice to sit there in the summer. Our server spoke so fast we all had trouble understanding him. We started with the giant pretzel with cheesy beer sauce. It was underwhelming and not something we'd ever order again. We all had the specials this time. Two of us has the surf and turf and the other had prime rib. The surf and turf was a baked stuffed lobster tail and filet mignon. The lobster tail was good as was the filet. but it had to be the smallest filet I've ever been served in a restaurant. The prime rib was excellent. For dessert we split a slice of cheesecake this time. It was not very good at all although it was nicely presented. I think the cheesecake at Costco is better.
Cet avis est-il utile ?
J
Jon
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience, great food, great drinks, perfect martinis
Cet avis est-il utile ?
J
John
New York
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food , service ,ambience was perfect I highly recommend the restaurant
Cet avis est-il utile ?
M
Madeline
Baton Rouge
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Ate on the heated patio. Was very lovely and warm. White chocolate on rocks drink was great, food was good. I got the seafood skillet (like a sampler$ - most was delicious but it seemed some pieces were cooked better than others or maybe I’m just not enough of a fish person. It also seemed to have been all tossed and coated in garlic parm panko.The potato was also a bit lackluster - just literally that, a baked potato. But the coleslaw was the perfect blend of creamy, sour, sweet, and salt. So overall, 4/5 The service and vibes were wonderful, our waiter was excellent and attentive. They sang me happy birthday and put a candle in my dessert. I got the chocolate lava cake (flourless cake). I subbed the vanilla for their raspberry ice cream. Very yummy though too much food. I went on recommendation of chocolate desert options and ambiance and was not disappointed. Hubby loved the lamb as well, which was cooked to medium rare and was yummy. Overall, would def return, but maybe just get cod or a fish I know I liked rather than try a sampler version. High recommend still
Cet avis est-il utile ?
j
joanne
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
the atmosphere was very festive, our waiter did a great job explaining the menu to us. The quality of the food was excellent!
Cet avis est-il utile ?
L
Laurie
Caraïbes
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brunch was a great value. Lots of meal choices and the four of us all enjoyed it!
Cet avis est-il utile ?

FAQ

The Mill on the River propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 289-7929.

Le restaurant The Mill on the River est noté 4,8 étoiles par 2410 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

20:30

Réservé 61 fois aujourd'hui

Commande en livraison ou à emporter

989 Ellington Rd, 06074 South Windsor, CT

Salles

Informations supplémentaires

Rue transversale
at Beldon Rd.
Quartier
South Windsor
Heures d'ouverture
Brunch dim 11:00–14:00 Souper mar–jeu 12:00–20:30 ven, sam 12:00–21:30 dim 15:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
We have three parking lots, two on either side of the restaurant and an additional one across the street. For handicap accessibility we recommend using our smaller 'back lot' to the left of the building when facing from the main street.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Happy Hour, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.themillontheriver.com/
Numéro de téléphone
(860) 289-7929
Service traiteur
Please call 860-289-7929 regarding MRG Catering
Installations pour l'événement privé
The Mill on the River offers semi private and private dining locations for groups of 20 to 120. All of our banquet rooms blend our facility's New England atmosphere with modern set-up configurations and technology. The ability to customize your menu and setting make The Mill on the River the perfect location to host Business Meetings, Retirements, Seminars, Corporate Retreats and Weddings.

The Mill on the River

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Lobster Pasta

Baked Stuffed Jumbo Gulf Shrimp

Baked Stuffed Shrimp

Featured Bar Service

Cold Hors d'Oeuvres

Assorted International & Domestic Cheeses & Crackers

Seasonal Fresh Fruit Display

Italian Antipasto Assortment

Garden Vegetable & Herb Dip Crudite

Appetizer Course

Penne or Rigatoni

Roasted Eggplant Timbale

Seasonal Fresh Fruits & Berries

Tri-Colored Cheese Tortellini Alfredo

Three Cheese Ravioli

Roasted Vegetable Ravioli

Chilled Shrimp Cocktail

Maryland Crab Cake

New Bedford Scallops

Salad Course

Tossed Garden Salad

Classic Caesar Salad

Baby Field Greens

"BLT" Salad

Baby Leaf Spinach Salad

Tuscan-Style Salad

Entree Selection

Pecan-Encrusted Salmon

Gorgonzola-Topped Berkshire Pork Chop

Baked Stuffed Jumbo Gulf Shrimp

Chicken Cordon Bleu

Roast Prime Rib of Black Angus Beef

Sliced Chateaubriand

Signature Surf & Turf

Oven-Roasted Chatham Cod

Stuffed Breast of Capon

Stuffed Frenched Chicken

Free-Range Chicken Marsala

Garlic & Rosemary Jersey Pork Loin

Jumbo Gulf Shrimp Scampi

Signature Redfish Nouvelle

Grilled North Atlantic Salmon Beurre Blanc

Chicken Francaise

Dessert

Traditional Tiramisu

New York Style Cheesecake

Warm Apple Strudel

Chocolate Mousse Layer Cake

Assorted Cookies & Brownies

Viennese Dessert Table

Évaluation globale (notes et avis)

FAQ

The Mill on the River propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Mill on the River ?

The Mill on the River accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires