Best of melting pot 4-course. $114 for two, $57 each additional person. The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Our canola oil is cholesterol free and contains 0g of trans fat
Step 1: Cheese Fondue
Our craveable cheese fondues are served with cured meats, artisan bread, and fresh fruit & veggies (392 cal per serving).Ask your server about vegan cheese fondue options. Gluten Free dippers available upon request. Please choose one cheese fondue per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Cheese Additions
cal per serving
Cheese Double Dippers7,00 $US
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free without dill pickle chips
Step 2: Salad
Choose a fresh salad, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Pecan
Spinach, Strawberries, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette. (222 cal)
Step 3: Entrée Fondue
Select one entrée per person. Then, choose a Cooking Style to prepare your entrée, one cooking style per cooktop. Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations. Add a Cold Water Lobster Tail $15 (Gluten Free)
Fondue Cooking Styles
Choose a Cooking Style to prepare your entrée, one per cooktop
Coq au Vin
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned veggie broth. Pairs great with any entrée
Cast Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Mojo
Zesty and citrusy flavors of the Carribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Entrée Selections
Gluten Free dippers available upon request
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Garden Pot
Impossible™ Polpettes, Wild Mushroom Ravioli^, seasonal veggies^. (335-405 cal). Gluten Free with substitute for Ravioli. Ask your server for the tasty details
Entrée - Create Your Own
Gluten Free dippers available upon request. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Teriyaki Steak^
(108-150 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Impossible™ Polpettes^
(67-109 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
3oz Center-Cut Filet^
+$13. (128-170 cal)
Experience Our Signature Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving
Big Night Out 4-Course124,00 $US
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli. Gluten Free with Substitutes for Teriyaki Steak and Ravioli
- For Two124,00 $US
Step 4: Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Gluten Free dippers available upon request. Celebrate with a Chocolate Explosion Selection +$13 per pot
Chocolate Explosion
A smoking mountain of chocolate fondue, topped with bundt cake, cotton candy and fireworks! Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Bundt Cake (450 cal per serving) -OR- Birthday Cake White Chocolate Fondue topped with Confetti Bundt Cake (450 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
The Original*
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Caramel Nut
The creamy flavor of milk chocolate is swirled with caramel and crunchy peanut butter. (273 cal per serving)
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Chocolate Additions
Chocolate Double Dippers7,00 $US
First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts; cal per serving
