Soups and Salads
Add to any salad: Chicken $8 - Steak $12 - Shrimp $10
Roasted Tomato Bisque13,00 $US
with Lump Crabmeat and Crème Fraiche
Baby Spinach16,00 $US
with Duck Confit Wontons, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette
Bleu Wedge15,00 $US
Iceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze
House12,00 $US
Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan
Summer Salad16,00 $US
with Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese, Crispy Shallots and Strawberry Champagne Vinaigrette
Cold
Bison Carpaccio16,00 $US
with White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps
Ahi Tuna, Mango and Avocado Ceviche18,00 $US
with Plantain Chips
Burrata with Grilled Peaches18,00 $US
Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps
Hummus Trio15,00 $US
Traditional, Avocado Lime and Beet Ricotta Served with Pita Triangles
Antipasto Platter for Two29,00 $US
An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons
Cheese Plate19,00 $US
Aged Cheddar, Brie and Humboldt Fog Goat Cheese with Fresh Fruit, Fig Jam and Marcona Almonds
Assorted Charcuterie18,00 $US
Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries
Deviled Eggs13,00 $US
with Pancetta and Parmesan Crisps
Red Snapper Ceviche18,00 $US
with Habanero Peppers, Fresh Peaches, Fresh Orange Juice and Avocado Crema on Crispy Tostadas
Hot
Charbroiled Filet Mignon20,00 $US
with Roasted Garlic Gorgonzola Cream, Five Cheese Potato Gratin and Wilted Spinach
Mini Lamb Chops19,00 $US
crusted with Garlic, Herbs and Breadcrumbs served with Sweet Potato Mash
Grilled Baby Back Ribs18,00 $US
with Peach Barbeque Sauce and Crispy Onion Nest
Crispy Tamarind Chipotle Duck Tacos16,00 $US
with Grilled Pineapple Slaw
Seared Jumbo Scallops
with Meyer Lemon and Caperberry Sauce
- MKT
Seared Ahi Tuna17,00 $US
with Charred Pineapple and Wasabi Aioli
Blackened Shrimp Mac n Cheese16,00 $US
with Gemelli Pasta and Five Cheeses
Flash Fried Calamari15,00 $US
Rings and Tentacles with Roasted Tomato Aioli
Sweet and Spicy Shrimp14,00 $US
Littleneck Clams and Mediterranean Mussels16,00 $US
with Pesto, White Wine, Lemon Broth and Garlic Crostinis
Roasted Duck Meatballs17,00 $US
with Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions
Pistachio Crusted Halibut19,00 $US
with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach
Prosciutto di Parma Wrapped Asparagus14,00 $US
with Pomegranate Balsamic Reduction and Shaved Parmesan
Ricotta Gnocchi16,00 $US
with Wild Boar and Venison Bolognese and Ricotta Salata
Goat Cheese, Mushroom and Spinach Arancini15,00 $US
with Spicy Roasted Red Pepper Sauce
Tofu Buffalo Wings14,00 $US
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing
Grilled Chicken Skewers15,00 $US
with Smashed Red Skin Potatoes, Crispy Fried Onions and Bourbon Barbeque Sauce
Grilled Elk Tenderloin21,00 $US
with Five Cheese Potato Gratin and Blueberry Demi Glace
Fresh Fettucine Pasta with Arugula Pesto16,00 $US
Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozzarella
Seafood Risotto19,00 $US
with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme and Meyer Lemon Juice
Gruyere and Cheddar Grilled Cheese Dippers14,00 $US
with Roasted Tomato Bisque
Roasted Brussel Sprouts12,00 $US
with Pancetta and Parmesan
Fried Potatoes10,00 $US
with Spicy Tomato Aioli
Blistered Shishito Peppers13,00 $US
with Browned Butter, Meyer Lemon and Parmesan
Ciabatta Bread
with Olive Oil, Herbs and Spices
- Full12,00 $US
- Half7,00 $US
Tapas of the Day
- MKT
Large Plates
Loft Steak Frites45,00 $US
14 Oz Grilled Ribeye with Shallot-Black Peppercorn Demi Glace, White Truffle Fries and Mixed Vegetables
Sun Dried Tomato Pesto Crusted Chilean Sea Bass43,00 $US
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth
The Burger24,00 $US
Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries
Cioppino47,00 $US
with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels in a Spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread
