The Living Room Restaurant

4.5

4,5

973 avis

30 CAD ou moins

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour siroter des cocktails créatifs

With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.

We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.

We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.

By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 CAD ou moins
Cuisine(s)
Française / Américaine contemporaine, Canadienne, Plats réconfortants
Heures d'ouverture
Dîner lun.–jeu., sam., dim. 16:00–23:00
Numéro de téléphone
(403) 228-9830
Site internet
http://www.livingroomrestaurant.ca/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Olek Nepop
Installations pour l'événement privé
The Living Room private dining room features space for 8-40 guests. Perfect for luncheons, training or board meetings, birthdays, anniversaries, or group holiday parties.Room ConfigurationsLuncheon/Boardroom ▪ 8-18 peopleSeated Meal ▪ up to 32
Contact pour l'événement privé
The Living Room: (403) 228-9830

Endroit
514 17th Ave SW, T2E 0B1 Calgary, AB
Quartier
Centre-ville
Rue transversale
4th Street SW
Parking details
10 stalls on the north side of building, available on a first come basis. Street parking available on 17th ave SW, and 4th street SW.
Renseignements supplémentaires :
Au comptoir, Banquet, Bar complet, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

86 Calgary / Southern Alberta Restaurants to Love This Valentine's Day

Carte-cadeau

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Expériences

HEARST RANCH WINE DINNER FEBRUARY 18TH
120,00 $CA par personne
Prépayé
Seulement 18 févr. 2025
18:00
Join us on February 18th for an intimate 4 course tasting menu paired with exclusive wines from Hearst Ranch Winery. Hearst Ranch Winery was founded in 2010 by Steve Hearst and Jim Saunders, who share a commitment to sustainable agriculture, resource protection, and historical preservation. Steve Hearst, great-grandson of media magnate William Randolph Hearst, brings a legacy of community involvement and a dedication to quality. Jim Saunders, a lifelong resident of Paso Robles, California, has deep roots in the local agricultural and ranching community. Together, they established Hearst Ranch Winery on the historic ranch that was established in 1865 to produce premium wines that reflect the unique terroir of California's Central Coast. The winery's estate vineyard, Saunders Vineyard, spans 350 acres in the Estrella district of Paso Robles. The winery offers a variety of wines, including Malbec, Petite Sirah, Petit Verdot, Tempranillo, Syrah, and Cabernet Sauvignon. Amuse Bouche Parma Ham & Melon Honor Cava Brut Organic First Course Chicken Liver Pate white smoked onion jam, brioche Three Sister’s Red Cuvee 2022 Second Course Autumn Salad roasted beets, pumpkin, carrots, beet hummus pickled pear, fennel, goat cheese & pesto Julia Rose 2023 Third Course Poached Scallop cauliflower puree, orange beurre blanc, capers Three Sister’s White Cuvee 2023 Main Course Magret Duck Breast cherry sauce, apple, foie gras mashed potatoes Randolph Red 2022 / Bunkhouse Cabernet Sauvignon 2022 Dessert Pineapple Ravioli cashew praline, lime coconut caramel sauce
$35 BRUNCH * YYC Food & Drink Experience
35,00 $CA par personne
15 mars 2025 - 30 mars 2025
Proud to partner with YYC Food & Drink Experience! We will be featuring 3 delicious menus to choose from: BRUNCH 3 courses priced at $35 DINNER 3 courses $45 DINNER elevated 5 course $75 Menus are able to be paired with fabulous wines, creative cocktails, and quenching beers! BRUNCH YYCEXP $35 Cheese Toast homemade sourdough, camembert cheese, guacamole, poached eggs & hollandaise cream ~~ Poke Bowl Wild rice, kale, avocado, soybeans, cucumber, cherry tomatoes, Brussels sprouts, rice wine vinaigrette, teriyaki sauce and choice of pork, chicken or salmon ~~ French Toast brioche croutons, fruits and berries chocolate & caramel custard
$45 DINNER * YYC FOOD & DRINK EXP 2025
45,00 $CA par personne
14 mars 2025 - 30 mars 2025
Proud to partner with YYC Food & Drink Experience! We will be featuring two delicious menus to choose from 3 courses priced at $45 per person along with an elevated 5 course offering priced at $75 per person. Menus are able to be paired with fabulous wines, creative cocktails, and quenching beers! *** Nicoise baby lettuce, mustard vinaigrette, green beans, Kalamata olives, potatoes, concasse tomatoes, poached egg, tuna fillet ~~ Short Rib 48 hour braised Black Angus short rib, new potatoes seasonal vegetables, Jus ~~ Panna Cotta vanilla, strawberry & basil

Avis de 973 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

973 avis

L
Liam
Calgary
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kitchen came to play tonight. Put it in the work and it was reflected in their overall performance tn. 3 stars of the game: 1st star: Lasagna found a way to battle through adversity and put there team in front. Risotto delivered on all accounts, real team player 2nd star: Beverages were moving there feet all night long and really got into their opponents heads. 3rd star: Service battled hard in the corners and ultimately put the group on top this evening.
2 personnes ont trouvé cet avis utile
D
Daphne
Calgary
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Went here for Valentines. Was incredibly busy but service was top-notch. Waiter was very attentive and quick to notice things like finished foods and empty drinks. I sat in the atrium in -20º and wasn't cold at all! The lights and fireplace in the atrium also set a nice ambience. We got the cheddar fondue. Its lighter and creamier than the traditional gruyere + wine fondue which I prefer, but wasn't bad. The tartare was a really good appetizer though. Drinks were also really tasty, our waiter gave us good cocktail recommendations. Only complaint would be the noise levels. In the atrium, there was music playing but it was simple too loud. I felt like i had to raise my voice to talk at times. However, inside the restaurant, it was a lot quieter. I felt like it would've been more enjoyable inside there than compared to the loudness of the atrium.
Cet avis est-il utile ?
J
Jessie
Calgary
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
A great meal for Valentine's Day with the 4 course meal
Cet avis est-il utile ?
M
Michelle
Calgary
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing service and great food! Ambience was great and the drinks delicious.
Cet avis est-il utile ?
R
Ross
Calgary
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was on point. Friendly staff and even changed out one the items on the Valentine’s menu that I am allergic to. They were extremely fast with topping up water and clearing dishes from each course. Highly recommend this establishment and will be back soon.
Cet avis est-il utile ?
J
Jonathan
Calgary
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 3
We had the fondue, it was good, I would love to the actual menu, but overall good, service was awesome, kinda loud though
Cet avis est-il utile ?
C
Caitlin
Calgary
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Amazing valentines tasting menu! The fondue was incredible, we will certainly go back next date night!
Cet avis est-il utile ?
S
Sierra
Calgary
6 avis
4.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We love living room as it is a town Calgary spot! We love the happy hour and shafts. However we aren’t super impressed with the wvrst or tenderloin that came with the fondue. Just wasn’t up to the standard that living room usually provides. Service was impeccable however . We will be back again as usually.
Cet avis est-il utile ?
M
Matthew
Hawaii
3 avis
5.0
3 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent and friendly service. Chill ambience and great cocktails from the talented bar staff.
Cet avis est-il utile ?
M
My
VIP
Calgary
13 avis
4.0
13 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The beef short ribs was well cooked but bland.The Autumn salad was nonsensical being plated so the salad was squished to the side curve of the plate and leaving 95% of the plate completely empty and white. Waitress told me to mix it up but then it’s just a gross and small blob with only 4 beets! I have mentioned this at my last visit. 100% of my friends and guests made the exact same comment 1-2 months ago. Yet, no change or acknowledgement was made. Beef gnocchi was fantastic. Charcuterie was the best Living Room has made. Service needs significant improvement. A nearly $300 beef brisket was cut into 4 for 6 people. Knife and utensils were not left behind for us to cut or lift the pieces out. When I asked for a serving spoon, we were given tiny tongs large enough to lift sugar cubes. We were given then same steak knife as our setting to cut. Basically, we self-served our brisket in a big mush because we had to “saw” through the brisket that fell apart as we lifted to our plates with tiny tongs. It was a complete mess. And the waitress said the kitchen had no serving knives or utensils. This shocked all 6 of us, paying for an $800 meal. When we finished and ordered coffee, it took 15 minutes before we had to ask for dessert. Dessert was never offered to us. The crème brûlée dessert tasted like custard. Overall, it seems little care went into the preparation and presentation of our main meal and dessert. Previous feedback was not considered with the Autumn salad which means the restaurant management disregarded it or the chef refused to make a logical and popularly requested change. See other reviews. 6 ladies, 5 are moms wanted a nice evening out but left to serve ourselves a mess of a beef short rib with no serving utensils. The wine selection and choosing with the waitress was a disaster. She and missed the mark telling us the most tart wine was the least tart. It’s too embarrassing to come here again with guests.
Cet avis est-il utile ?

FAQ

Le restaurant The Living Room Restaurant est noté 4,5 étoiles par 973 clients OpenTable.

The Living Room Restaurant propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.