The Kitchen

Avis sur le restaurant The Kitchen de personnes qui y ont mangé. Basés sur les notes récentes.

1. OT

   Utilisateur d'OpenTable

   Austin2 avis

   5.0

   Y est allé·e aujourd'hui

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Sue was fantastic and made our anniversary special!
   

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2. C

   Christie VIP

   New York1 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Staff was welcoming and highly attentive. Food was fresh, hot and served quickly-we were a hungry part of 6 and had a wonderful family dinner. Thank you!
   

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3. C

   Christina

   Philadelphie1 avis

   5.0

   Y est allé·e le 2 mars 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 4

   Really enjoyed the dinner. Came with a party of 6. Raw fish dishes and steak tartare all were great. We tried everything on that part of the menu. Salads were good. Pork Shank was the stand out main. Fantastic. We should have ordered multiple of those. Pork chop was good but not as good as the shank. Fish dished was ok but not something’s I’d order again. Fried rice was really off. Basmati rice, slightly undercooked. Too salty. Just not good. Would not recommend. Everything else was great and definitely get the cookie dessert! Very friendly service as well.
   

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4. R

   Roy VIP

   Los Angeles14 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A Jackon gem with great food and lovely ambience. The staff were very friendly and attentive.
   

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5. E

   Ellen VIP

   Los Angeles21 avis

   4.0

   Y est allé·e le 1 mars 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 4

   We used to be regulars here but they went through several chefs that were not good. We tried again and the food was very good this time. Our only disappointment was the tempura shrimp. A little dry and too spicy. The popcorn shrimp tempura used to be delish with spicy mayo drizzled on top.
   

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6. OT

   Utilisateur d'OpenTable

   Jackson Hole2 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always innovative and delicious. Ambiance and team is warm. Lauren is the hostess with the mostess. Rob took great care of my family and I.
   

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7. S

   Sisi

   Miami1 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The service was amazing, the food was delicious. The place is cozy and beautifully decorated. The drinks were delicious. It was great overall. Would definitely recommend and go back.
   

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8. B

   Brian

   Dallas6 avis

   5.0

   Y est allé·e le 26 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Hostess was great, love Reservations on OpenTable. Son loved the duck, I enjoyed the burger and the barbecue fries. Nice to have a lager as well great atmosphere quick turnaround for the tables
   

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9. S

   Susan

   Chicago10 avis

   5.0

   Y est allé·e le 25 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent experience! We had 6:00 reservations so had the happy hour appetizers. Tried all 3 and each was fantastic. The curry oho was wonderful. For mains, the pork shank was amazing. Also duck breast, steak and pork chop. All great. Bigger serving than I expected. Dessert was huckleberry ice cream, wow! Also coconut panacotta. They also have a nice selection of nonalcoholic cocktails which is greatly appreciated. Very cool decor. Loved it!
   

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10. OT

    Utilisateur d'OpenTable

    Côte centrale1 avis

    3.0

    Y est allé·e le 24 février 2025

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4

    Food is presented well, but pretty mediocre when considering what they’re aiming for. Wouldn’t go back for their full menu, but I’d consider returning for the happy hour. The interior was pretty and serene, but the music sounded like a playlist of royalty free tracks. The servers were very kind and attentive, but it seems like they’re trained to turnover tables very fast.
    

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