The Hill

Specials

• King Scallops7,50 £GB

  Pan fried scallops topped with Serrano ham and a white wine sauce

• Ecuadorian Ceviche8,50 £GB

  A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes

• Ceviche Peruano8,50 £GB

  A South American speciality of marinated fish with lime juice, onion, coriander and chilli

• Lomo a La Pimienta28,50 £GB

  300g of grilled Argentine fillet steak with peppercorn sauce

• Seco De Chivo14,50 £GB

  traditional Ecuadoran dish. Lamb stewed with a tropical south American fruit called naranjilla served with rice ans yellow plantain

• Paella Valenciana15,50 £GB

  Traditional Spanish dish with seafood & chicken

Specials of the Week

• Sardinas Fritas4,80 £GB

  Pan fried sardines served with pippirana

• Setas Salteadas5,50 £GB

  Sautéed mixed mushrooms with garlic and olive oil

• Mejillones Al Limon6,50 £GB

  Mussels in a lemon sauce

• Encocado De Pescado14,50 £GB

  Slow cooked haddock with coconut, fresh tomatoes, bell pepper and coriander served with rice typical from the Northern coast of Ecuador

• Ecuadorian Churrasco16,50 £GB

  Traditional Ecuadorian dish made with a fried thin steak, topped with a fried egg served with rice, chips and avocado

• Halibut and Clams16,50 £GB

  Pan-fried halibut with chorizo and clams Ragout

Tapas

• Olives2,50 £GB

  marinated mixed green and black olives

• Iberico Ham7,50 £GB

  hand-carved Spanish cured ham

• Pulpo a La Parrilla8,50 £GB

  frilled octopus garnished with paprica, rock salt and olive oil

• Bruschetta3,80 £GB

  Grilled ciabatta topped with Tomato, basil, garlic and olive oil

• Patatas Bravas4,00 £GB

  Fried potatoes with spicy catalan sauce

• Champinones Al Ajillo4,20 £GB

  Sautéed chestnut mushroom with garlic and with wine

• Garlic Bread3,70 £GB

• Empanada De Carne4,80 £GB

  typical Latin American baked pastry, filled with beef

• Whitebait5,50 £GB

  Lightly floured and fried whitebait served with tartar sauce

• Manchego5,50 £GB

  Sheep cheese from the Manchego region topped with olive oil

• Tortilla Española4,20 £GB

  Traditional spanish potatoes and onion omelette

Starters

• Chorizo Argentin6,50 £GB

  Argentian style chorizo sausage

• Timbale D'aubergines5,20 £GB

  Millefeuille of courgett, aubergine, goat's cheese and tomatoes with a frizzle of basil coulis

• Antipasto Mixto9,50 £GB

  Ata mixed plate of Parma ham, chorizo, salami Milano, spianata picante, buffalo mozzarella and bruschetta

• Tricolore6,50 £GB

  Buffalo mozzarella, tomatoes and avocado with a drizzle of olive oil

• Soup of the Day4,50 £GB

  Homemade soup served with bread

• Croquetas Deatun6,50 £GB

  tuna croquette

Salads

• Ensalada De Queso De Cabra7,50 £GB

  Goat's cheese salad served in a bed of mixed leaves, grilled peppers, aubergines and courgettes

• Ensalada De Pollo10,50 £GB

  Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts & croutons

• Mediterranean8,50 £GB

  Salad of mixed leaves, grilled peppers, feta cheese, olives, cucumber and cherry tomatoes

Side Orders

• Mixed Grilled Vegetarian Plate4,50 £GB

• Mashed Potato3,20 £GB

• Green Beans2,50 £GB

• Homemade Chips3,20 £GB

• Spinach3,20 £GB

Pasta

Gluten free pasta dishes are available on request, ask your waiter for more information

• Spagetthi Vongole11,50 £GB

  Spagetthi pasta with sautéed clams in garlic and white wine sauce

• Orrechiete Alla Primavera10,50 £GB

  pasta with peas, tenderstem broccoli, asparagus cherry tomatoes and basil

• Fusilli Con Salsiccia E Porcini11,50 £GB

  twisted pasta with sausage, mushroom an red onions in a tomato sauce

• Linguine Di Mare15,50 £GB

  Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns

Pizzas

• Tutto Carne14,00 £GB

  Tomato sauce, mozzarella, chorizo, salami Napoli, salami Milano, spianata picante, parma ham and red onion

• Calzone13,50 £GB

  Folded pizza, filled with mozzarella, ham and mushrooms, topped with tomato sauce

• Diavola14,50 £GB

  Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto

• Quattro Stagioni14,50 £GB

  Tomato sauce and mozzarella; Parma ham and rocket; mushrooms; four cheeses, salami and chilli

• Americana12,50 £GB

  Tomato sauce, mozzarella, chorizo, red peppers, fresh tomatoes, red onions

• Primavera12,50 £GB

  Tomato sauce, mozzarella, rocket and Parma ham

• Funghi Au Tartuffo12,50 £GB

  Tomato sauce, mixed mushrooms, fresh chopped tomatoes, mozzarella, Italian salami and drizzle of truffle oil

• Margherita9,90 £GB

  Classic tomato and cheese

• Verona11,80 £GB

  Tomato sauce,mozzarella, olives, chilly topped with rocket salad and pecorino cheese

• Campagnola10,90 £GB

  Tomato sauce, mozzarella, peppers, aubergines, mushrooms and courgettes

• Bianca Neve11,80 £GB

  Goats cheese, mozzarella, spinach and cherry tomatoes

• Quattro Formaggi11,90 £GB

  Taleggio, gorgonzola, mozzarella and fontina

Meat Dishes

• Bife Ancho18,50 £GB

  300g of grilled Argentine rib-eye served with homemade chips

• Pollo In Crema Di Funghi14,50 £GB

  Pan fried chicken in cream and mushroom sauce served with sauté potatoes

• Margret De Canard Aux Groseilles15,50 £GB

  pan fried duck breast in a redcurrant sauce served with mashed potatoes

• Cariucho De Pollo14,50 £GB

  traditional Ecuadorian dish made with chicken breast in peanuts butter sauce, coriander served with rice and avocado

Desserts

• Homemade Sorbet4,50 £GB

  Selection of lemon, mango and raspberry sorbet

• Tiramisu6,50 £GB

  Traditional Italian dessert made of ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa

• Selva Negra6,50 £GB

  Chocolate cake served with cream or vanilla ice cream

• Mousse De Maracuya5,50 £GB

  passion fruit mousse

• Churros Con Azucar5,50 £GB

  Traditional Spanish fried dough pastry sprinkled with sugar

• Lemon Cheesecake5,50 £GB

• Cheese Board9,00 £GB

  A selection of cheeses with biscuits