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The George in Rye, Rye, East Sussex

The George in Rye

4.3
4,3
535 avis
De 26 £ à 40 £
Britannique

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Idéal pour les groupes
Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 08:00–10:00 Déjeuner Tous les jours 12:00–15:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
  • Numéro de téléphone
    01797 222114
  • Moyens de paiement
    Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Oscar Fonseca Volkmar
  • Service traiteur
    We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
  • Installations pour l'événement privé
    The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com
  • Quartier
    Rye
  • Parking details
    Aucun
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Vin

Avis de 535 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,2Service
  • 4,2Atmosphère
  • 4Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Sussex de l'Est

    Parfait pour le brunch

  • Sussex de l'Est

    Adapté aux repas d'affaires

  • Sussex de l'Est

    Délicieux et bons pour les enfants

  • Sussex de l'Est

    Parfait pour siroter des cocktails créatifs

  • Sussex de l'Est

    Romantique

  • Sussex de l'Est

    Adapté aux occasions spéciales

  • Sussex de l'Est

    Animé

  • Sussex de l'Est

    Les plus réservés

535 avis
  1. marie

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The guinea fowl was outstanding, would highly recommend and my friend had the fried chicken which she said was the best ever.

    Cet avis est-il utile ?

  2. Dave

    East Sussex

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 2
    The food was cooked to a very high standard and the young waiter we had was pleasant. However, upon arrival we were treated a bit like plebs and ushered to the end room which looked like it was reserved for parties and big groups. Therefore the experience didn’t reflect the reputation of the restaurant, price point or our expectations. While we decided we could get on with this, the neighbouring table of alpha tories asked to move, reaffirming this feeling. We were asked if we were ready to order before we had even seen the drinks menu and it felt like we were being rushed through, to which we decided was for the best, ate and left. This was a shame because I have a lot of money and was looking forward to spending it.

    Cet avis est-il utile ?

  3. Rebecca

    Londres

    1 avis

    1.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    A very underwhelming experience, the steak was overcooked, the fish was a 2” square on a spoonful of cold sauce. We weren’t advised to order sides which would have made more of a meal and we weren’t offered drinks either. The steak was served with nothing else on the plate, just a slab of meat without garnish or flourish. This is our 3rd disappointing visit to the George and our last. They seriously need to up their game as there are plenty of good restaurants locally.

    Cet avis est-il utile ?

  4. Austen

    Londres

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    Management need to take a look at the customer experience rather than jam customers onto tables and seating areas that are over crowded. We sat in the area outside the main restaurant to celebrate a birthday and it felt like we had been shoe horned into space, even though I had booked weeks in advance - not a pleasant dining experience when your table is wedged next to others. Stop employing waiters that have had no service training, having to ask for the basics (like a drink) is poor. Food was over priced and trying too hard. To the management, take a look at the product you are offering your customers - overall it’s poor.
    The George in RyeA répondu il y a 4 jours
    Dear Austen, Thank you for your feedback. We're sorry to hear your birthday celebration did not meet your expectations. We sincerely regret that the seating arrangements felt overcrowded despite your advance booking, as we strive to create a comfortable and enjoyable dining experience for all guests. Your concerns about service and value have been noted, and we’ll review our training processes to ensure staff provide attentive and seamless service. We’ll also reflect on your comments regarding the pricing and presentation of our dishes to align better with guest expectations. We appreciate your honesty and will use your feedback to improve. Please don’t hesitate to contact us directly if you’d like to discuss further. Warm wishes

    Cet avis est-il utile ?

  5. Michelle

    East Sussex

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    Fabulous atmosphere it was my boyfriend birthday but I found that the waiters didn’t make a fuss unfortunately as they did with other guests who had there birthdays sadly. The dessert I had was not nice I got it changed and was still charged on the bill I was not impressed. Overall the main and starter was great service good have been better

    Cet avis est-il utile ?

  6. KayP

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All of our dishes were cooked to perfection. The quality of the sirloin was incredible, would highly recommend.

    Cet avis est-il utile ?

  7. chris

    Londres

    23 avis

    VIP
    5.0

    23 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    what can i say, i eat here many times, and have never ever been disappointed . Wonderful ambience , superb friendly staff..nothing is too much trouble . The is consistantly well cooked and pressented every time i go there. Its always superbly clean,and wipped after every customer. I absolutely love it, and they make me feel really at home,, especially, as i always dine alone.. What more can i say, except " Nice Job The George.....regards Chris Gomez

    Cet avis est-il utile ?

  8. Amy

    Londres

    2 avis

    5.0

    2 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A warm welcome at the door and fantastic quality food. Over all, highly recommend

    Cet avis est-il utile ?

  9. William

    Las Vegas

    3 avis

    5.0

    3 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The staff where very welcoming & accommodating & the food was excellent. Will definitely be coming back

    Cet avis est-il utile ?

  10. Lizzy

    Londres

    4 avis

    5.0

    4 avis

    Y est allé·e le 8 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I had the George cheeseburger and chips and it was total yum, with excellent service as well. Thanks again.

    Cet avis est-il utile ?

FAQ

Le restaurant The George in Rye est noté 4,3 étoiles par 535 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 17 fois aujourd'hui
Google Map pour The George in Rye

98 High Street, TN31 7JT Rye, East Sussex

Informations supplémentaires

  • Quartier
    Rye
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 08:00–10:00 Déjeuner Tous les jours 12:00–15:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
  • Prix
    De 26 £ à 40 £
  • Cuisine(s)
    Britannique
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Aucun
  • Moyens de paiement
    Mastercard, Visa
  • Chef de cuisine
    Oscar Fonseca Volkmar
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Salon de thé, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    01797 222114
  • Service traiteur
    We offer a range of seasonal banqueting menus that reflect our location and local suppliers, for example, from the local fish and scallops landed in Rye Bay, to the Romney Marsh lamb, to our own farmer who supplies vegetables from Boughton Monchelsea in Kent.
  • Installations pour l'événement privé
    The George in Rye, also has private function spaces suitable for weddings, functions, private dinners and conferencing for up to 140 guests. To enquire about our spaces please email events@thegeorgeinrye.com
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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