Spring Summer 2024
Soups
Soupe à l’Oignon17,00 $US
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
Cauliflower Bisque16,00 $US
Roasted Cauliflower Finished with Herb Oil
Bisque à l’Homard18,00 $US
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Salads
All Salads may be Accompanied with any Protein on the Menu at Market Price
Salade Maison16,00 $US
Wedge of Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Creamy Dill & Feta or Red Wine & Herb Vinaigrette
Appetizers
Pocono Organic Mushrooms15,00 $US
Seasoned & Roasted Mushrooms, Roasted Garlic, Thyme & Honey Ricotta Served with House Focaccia Croutons topped with Crispy Shallots
Lamb Meatballs 21,00 $US
Braised & Served with Feta, Cucumber Olive Tomato Salad
Pulpo Frito 23,00 $US
Crispy Octopus with Roasted Garlic & Miso Aioli, Cabbage & Pepper Slaw topped with Lime Supreme
Poutine Classique18,00 $US
Hand Cut French Fries with Local Cajun Cheese Curds & Chives. Served with an 18-hour House Demi-Glace.
Small Plates
House-Made Bread Service12,00 $US
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Bone Marrow & Escargot 25,00 $US
Oven Roasted Beef Femur Bone, Accompanied with Sautéed Herbed Marinated Escargot, finished with Crispy Shallots on top a Bed of Greens
Crepe Du Jour
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
Grilled Zucchini 8,00 $US
Napa Cabbage & Bell Pepper Slaw5,00 $US
Sautéed Mushroom in Herb, Garlic, White Wine10,00 $US
Hasselback Potato10,00 $US
Baked Potato, Thinly Scored with Parmesan & Thyme
Butternut Purée Crumbled Goat Cheese & Almonds8,00 $US
Large Plates
All Entrées can be Elevated (Market Price): Lobster, 3-4 oz Tail or Scallops (Oven Roasted, Grilled or Butter Poached)
Pan Roasted Duck Breast 58,00 $US
Served with a Herbed Potato Rose, Roasted Cauliflower, Finished with a Blueberry Bourbon & Thyme Puree
Diver Sea Scallops63,00 $US
Pan Seared, Cabbage Slaw, Saffron Sofrito Rice, Finished with a Charred Pineapple Pico
New York Strip Steak65,00 $US
Char-Broiled 16oz Strip, Grilled Pocono Organic Mushrooms, French Onion Baked Potato Finished with Steak Diane
Bouillabaisse 63,00 $US
Shrimp, Braised Spanish Octopus & Escargot with Fennel and Saffron Rice
Chicken Caprese55,00 $US
Pan Seared Accompanied with Blistered Cherry Tomatoes, Arugula, Farro Pilaf, Burrata Cheese finished with Basil Pesto
Lamb Loin 57,00 $US
Char-Broiled Australian Lamb accompanied with Lentil & Fingerling Potato Arugula Salad, Finished with a Olive & Roasted Red Pepper Tapenade
Prince Edward Island Mussels54,00 $US
Sautéed Mussels Served in a Clam & Parmesan Broth with Chopped Clams & Herbs
Roasted Stuffed Squash40,00 $US
Choice of Mushroom Risotto, Creamy Barley or Almond & Fennel Pilaf Served with Grilled Vegetables, Finished with a Black Garlic Vinaigrette, Herb Rouille
House-Made Desserts
Ask your server to describe tonight’s desserts made in-house. Priced Accordingly.
