3 dishes - £45 / 5-Course Taster - £60 / 7-course Taster - £75; Wine Flights - £23 /£28 / £38
The Four Seasons
Cucumber Gazpacho
Salted cod, pickled apples. Wine Pairing: Dopff & Irion Pinot Gris, Alsace, 2016
Wye Valley Asparagus
Smoked potato velouté, burnt leek powder. Wine Pairing: Seresin Reserve Chardonnay, Marlborough, 2013
Bavette Tartare*
Pickled Daikon, confit egg yolk. Wine Pairing: Mulderbosch Cabernet Sauvignon Rosé. Stellenbosch, 2016
Monkfish
Cauliflower, crimson grape. Wine Pairing: The Hermit Crab Viognier Marsanne, McLaren Vale, 2016
Ryeland Lamb
Wild garlic, smoked anchovies. Wine Pairing: Château Gironville, Cru Bourgeois, Médoc, 2011
BBQ Glazed Chicken
Fermented Gem Lettuce, Morels. Wine Pairing: Leyda Chardonnay "Lot 5", Valle de Leyda, Chile, 2015
Textures of Strawberry*
Rose, lychee. Wine Pairing: Once upon a Tree, Bleinheim Superb Ice Cider, 2015
White Chocolate Delice
Pineapple, malt. Wine Pairing: Araldica Moscato Passito, Palazzina, Italy, 2012
British Cheeses
Not part of your Taster Menu - £14 supplement if you'd like it to be!