Sat 18 February 2017
Starters
Lindisfarne Rock Oyster
- each2,50 £GB
Celeraic Soup5,50 £GB
Purple Srouting Broccoli7,50 £GB
blood orange hollandaise & hazelnuts
Duck Gizzards6,50 £GB
bacon, bone marrow croutons & frisee
Ham Hock Terrine7,50 £GB
beer mustard & toast
Mussels, Nduja7,00 £GB
broccoli & cream
Cobble Lane Charcuterie
toast & pickles
- For 216,00 £GB
Mains
Leek & Durrus Gratin13,50 £GB
raw sprout salad
Suet Crust Pheasant Pie13,50 £GB
£0.50 fis donated to Action Against Hunger
Rump Steak18,50 £GB
blue cheese & port butter, chips
Lemon Sole17,00 £GB
salsify, prawn & saffron cream
Jugged Hare16,50 £GB
mashed potato
Ox Heart15,00 £GB
sweet & sour cauliflower, mustard & almonds
Cod17,00 £GB
fennel, cockles & crispy pig's skin
Tartiflette
Cobble Lane charcuterie & castelfranco
- For 235,00 £GB
Stuffed Monkfish Tail
roasted lemon, new potatoes & chicory
- For 226,00 £GB
Fore-Rib of Beef, Chips & Alioli
- For 2/360,00 £GB
Sides
Castelfranco, Frisee & Red Onion3,75 £GB
Chips3,75 £GB
New Potatoes3,75 £GB
Savoy Cabbage3,75 £GB
Dessert
Neal's Yard Cheese Selection
plum jelly & oatcakes
- each3,00 £GB
Chocolate & Ale Cake6,50 £GB
salted caramel sauce, hazelnuts & cream
Blood Orange Cake6,50 £GB
orange blossom cream
Rhubarb Fool & Shortbread6,50 £GB