Starters
Padron peppers | cashew and harissa labneh | za'atar8,00 £GB
Yellow fin tuna crudo | orange | chilli | white soy | sesame | oregano10,00 £GB
Tempura courgette flowers | pomodoro | smoked tomatoes | ricotta | olive crumb 9,50 £GB
Crispy lamb shoulder | carrot | chermoula | lambs lettuce 9,00 £GB
Devonshire scallops | chipotle and lime butter | guanciale pangrattato | coriander 13,00 £GB
Mains
Roasted monkfish tail28,00 £GB
Roasted monkfish tail | dulse butter | Cornish mids | clams | baby leeks | sea lettuce | pickled apple
West end Farm pork chop 26,00 £GB
West end Farm pork chop | celeriac remoulade | pea | wholegrain | black pudding and ham hock croquette | cider jus
Wild bass fillet 24,50 £GB
Wil bass fillet | basil gnocchi | pomodoro | courgetti | crispy kale | toasted almonds
Hereford cross bavette 23,00 £GB
Hereford cross bavette | chimichurri | on-vine cherry tomatoes | brown butter jus | triple cooked chips
Tandoori Cauliflower 18,00 £GB
Tandoori cauliflower | masala | cashew | saag aloo | pickled chillies | coriander
Confit duck leg 22,00 £GB
Confit duck leg | white bean purée | puy lentil ragu | piquillo peppers | pine nuts | watercress
Whole roasted lemon sole 26,00 £GB
Whole roasted lemon sole | seaweed butter | sauce vierge
Sides
Dauphinoise potatoes 5,00 £GB
Charred tenderstem broccoli | crispy black garlic & chilli oil | toasted almonds5,50 £GB
Triple cooked chips 5,00 £GB
Rosemary fries 4,00 £GB
New potatoes | brown butter4,50 £GB
Buttered seasonal greens4,00 £GB