Ask your server about our desserts
Starters
Calamari*24,00 $US
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
Steamed Clams*23,00 $US
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Stuffed Mushrooms18,00 $US
Button mushrooms stuffed with 3 cheese blend, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini. Wine Pairing: Carmenere
Baked Brie18,00 $US
Creamy baked brie served with crostini & fruit compote. Wine Pairing: Chardonnay
ABC Flat Bread*20,00 $US
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*26,00 $US
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Fried Shrimp*22,00 $US
Wine Pairing: Pinot Gris
Shrimp Cocktail*22,00 $US
Wine Pairing: Riesling
Truffle Fries12,00 $US
Bread & Oil11,00 $US
Sun dried tomato Za'atar oil
Bacon Wrapped Dates18,00 $US
Wine Pairing: Mourvedre
Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Scallops* $15, Prawns* $11
Fried Goat Cheese Salad19,00 $US
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion Soup19,00 $US
Soup of the Day0,00 $US
- Market Price0,00 $US
Entrees
Chicken Parmesan Sandwich*22,00 $US
With Fries. Wine Pairing: Chardonnay
Prime Rib Sandwich*25,00 $US
With Fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*23,00 $US
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*48,00 $US
Beef Tenderloin with demi-glace, potato puree, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's Pasta26,00 $US
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Pan Seared Scallops*38,00 $US
Scallops served over roasted red pepper polenta with a medley of seasonal vegetables. Wine Pairing: Grenache