The Chateau Grill at Chateau Faire Le Pont Winery

4.5

4,5

125 avis

30 $ ou moins

Régionale Américaine (Nord-Ouest)

Charmant
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

The Chateau Grill offers Northwest cuisine and high quality steaks.
Join us and enjoy some of the best cuisine in Central Washington. Already known for our great wines, we are also locally famous as the perfect spot to come out and enjoy a delicious meal, paired wonderfully with a bottle of Chateau wine. Whether it’s a business lunch or a romantic dinner for two … The Chateau Grill is the right choice.
LIVE MUSIC Thursday-Saturday 6-9pm
(Please arrive early if you plan to wine taste before reservation)

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Régionale Américaine (Nord-Ouest), Tapas/Amuse-Gueule, Domaine viticole
Heures d'ouverture
mer 12:00–20:00 jeu–sam 12:00–21:00
Numéro de téléphone
(509) 667-9463
Site internet
http://fairelepont.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Dalton Yoder

Endroit
1 Vineyard Way, 98801 Wenatchee, WA
Quartier
Wenatchee
Rue transversale
Penny rd & Technology way
Infos de stationnement
Stationnement privé
Métro ou Station
Link Transit
Animation
Charlie Solbrig solo artist every Friday and Saturday night from 6-9Confluence Jazz Trio every Thursday from 6-9
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Dîner dansant, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Calamari24,00 $US
Tossed in seasoned rice flour with sambal oelek sweet chili sauce, sliced serrano chilis & served with cocktail sauce
Truffle Fries12,00 $US
Tossed in white truffle oil & seasoned with fresh herbs and truffle seasoning
Flatbreads20,00 $US
Alfredo cream sauce brushed flatbread with sliced artichoke hearts, crispy bacon, chicken, scallions & our signature shredded cheese blend OR ~Chefs Choice Flatbread
Charcuterie29,00 $US
Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
Bread & Oil10,00 $US
Sun dried tomato Za'atar oil
Almond Brie20,00 $US
Panko toasted almond brie, blueberry pear chutney & grilled naan bread
Stuffed Mushrooms18,00 $US
Colossal button mushrooms stuffed with 3 cheeses, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini
Cheese Plate19,00 $US
Assorted paired artisan cheeses, local dried bing cherries, candied walnuts, crackers & raspberry puree
Ahi Tuna Poke Stack18,00 $US
Sushi grade Ahi tuna, soy sauce, sesame oil, rice vinegar, scallion, cilantro, spicy aioli & wonton crisps
Caprese Sliders20,00 $US
Seasoned baguette brushed with basil pesto, sliced heirloom tomato, fresh mozzarella & crispy leeks
Steamed Clams22,00 $US
Little neck clams steamed with garlic white wine stock, served with grilled French bread
Chargrilled Pesto Bread16,00 $US
Grilled French bread brushed with basil pesto & topped with tomato tapenade

Soup

The French Quarter Onion Soup11,00 $US
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
Soup Of The Day10,00 $US
Chefs Choice

Salads

Salad Additions: Grilled Chicken 8, Prawns 10, Fried Goat Cheese 8, Tenderloin 11, or Ahi Tuna 10

Chateau Salad16,00 $US
Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
- Full16,00 $US
- Half8,00 $US
Fried Goat Cheese Salad19,00 $US
Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
Heirloom Tomato Salad17,00 $US
Local spinach, kale & basil leaves are tossed with petite heirloom tomatoes, fresh mozzarella cheese, shaved parmesan cheese in peppercorn white balsamic vinaigrette
Blueberry Pepita Salad17,00 $US
Baby spinach & kale tossed with blueberries, toasted pepitas, grape tomatoes, red onion, crumbled bleu cheese in basil pesto vinaigrette & topped with pomme frites

Entrees

Roasted Garlic Linguine29,00 $US
Linguine pasta with zucchini, peppers, kale, red onions, carrots, basil & roasted garlic cream sauce.
Filet Mignon46,00 $US
Grilled beef tenderloin served with roasted red skin potatoes, vegetable of the moment & topped with brandy cream sauce and red wine reduction
Bacon Chateau Burger23,00 $US
Grilled wagyu beef burger topped with crispy bacon, black peppercorn aioli, melted five cheese blend on a toasted potato bun
Chicken Pesto Sandwich21,00 $US
Chargrilled chicken breast with roasted red peppers, melted fresh mozzarella with garlic aioli on a basil pesto brushed toasted kaiser bun
Heirloom Tomato Pesto Pasta27,00 $US
Capellini pasta tossed with petite tomatoes, minced garlic, olive oil, white wine & basil pesto cream sauce topped with shaved parmesan cheese ~Ask server for protein add on options~
Pan Seared Sea Scallops38,00 $US
Pan seared jumbo scallops on a bed of forbidden rice, summer squash ratatouille, tomato basil caper relish & crispy leeks
Pistachio Chicken Schnitzel38,00 $US
Oven roasted pistachio encrusted chicken, served with roasted new potato, baby carrots & finished with white wine pan gravy
Curried Salmon & Pear Chutney37,00 $US
Cast iron seared filet with mixed grain rice pilaf, toasted pepita slaw, curried coconut cream & pear chutney
Debe's Pasta26,00 $US
Angel hair pasta tossed with minced garlic, white wine, cream, pasta starch, red pepper flake, butter & topped with shaved parmesan cheese ~Ask server for protein add on options~
Prime Rib Dip Sandwich24,00 $US
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
Cassoulet Toulouse38,00 $US
Traditional French stew of garlic sausage, duck confit, mirepoix, garbanzo beans, demi-glace & gratineed with buttery rice panko crumbs
Duck Confit Quesadilla35,00 $US
Pulled confit, peppers, onions, 5 cheese blend, serrano pico de gallo & cilantro crema served with forbidden rice and toasted pepita slaw
Tuscan Ribeye Steak Frites45,00 $US
12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese
Salmon-Halibut Burger23,00 $US
Oven crispy salmon & halibut rice panko burger with Cajun remoulade & topped with lemon caper relish on a toasted brioche bun

Desserts

Carrot Cake11,00 $US
Beautifully layered cake with cream cheese frosting and finished with a caramel.
Chocolate Decadence12,00 $US
Chocolate cake layers with chocolate ganache and chocolate buttercream
Seasonal Cheese Cake10,00 $US
Flourless Torte9,00 $US
gluten free and dairy free chocolate torte
Crème Brulée9,00 $US
Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.

Avis de 125 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,8Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

125 avis

J
Julie
Seattle
2 avis
VIP
4.0
2 avis
Y est allé·e le 7 août 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Thanks for a great wine tasting. Your food was excellent.
Cet avis est-il utile ?
RC
RonC
Seattle
2 avis
5.0
2 avis
Y est allé·e le 25 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great fun in the tasting room. Connie was VERY knowledgeable of the wines, wines were great, food was good (especially the steak) and overall a good experience.
Cet avis est-il utile ?
MO
MarianneOC
Seattle
6 avis
5.0
6 avis
Y est allé·e le 3 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chateau Faire le Pont Grill defines “casual elegance” and is great for special occasions, or just an everyday dining-out. This is our fourth time here, and my favorite word, consistency, comes into play for kind and thoughtful service and good food and drink.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
1 avis
4.0
1 avis
Y est allé·e le 29 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice! Would’ve liked to have had option to sit outdoors
Cet avis est-il utile ?
g
gjoe
Seattle
64 avis
VIP
4.0
64 avis
Y est allé·e le 1 juin 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
We enjoyed our evening as the waiting service was top notch. The winery is a nice facility. I ordered the cassoulet which was an interesting twist on my favorite dish, but I would not order it again as it is not really a cassoulet. My wife’s fish was too dry but she ate it. We both thought we would return but try something more basic like the steak frite or a hamburger as folks seemed to be enjoying those types of dishes.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 31 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, service and entertainment (Chris Ward)
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Anchorage
1 avis
5.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I would absolutely return to dinner at the Chateau Grill again! It the food was amazing and the service was incredible!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
2 avis
5.0
2 avis
Y est allé·e le 12 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was wonderful. We really enjoyed the calamari and since it was gluten free everyone in our party could enjoy it.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
1 avis
3.0
1 avis
Y est allé·e le 12 mai 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 2
The service was excellent as always. But the chicken was overcooked and too expensive for what it was. The chef should have kept the duck confit dinner on the menu. Also, the noise level made it almost impossible to carry on a conversation with our dinner guests. There is no acoustic assistance in this former Apple shed. The staff is always kind and helpful, and for that reason we may be back for a lunch.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
1 avis
2.0
1 avis
Y est allé·e le 11 mai 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
Portions aren’t what they used to be. Service was great as always though. Not worth the price for what you get.
Cet avis est-il utile ?

FAQ

The Chateau Grill at Chateau Faire Le Pont Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (509) 667-9463.

Le restaurant The Chateau Grill at Chateau Faire Le Pont Winery est noté 4,5 étoiles par 125 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour The Chateau Grill at Chateau Faire Le Pont Winery

1 Vineyard Way, 98801 Wenatchee, WA

Informations supplémentaires

Rue transversale
Penny rd & Technology way
Quartier
Wenatchee
Heures d'ouverture
mer 12:00–20:00 jeu–sam 12:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Régionale Américaine (Nord-Ouest), Tapas/Amuse-Gueule, Domaine viticole
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement privé
Métro ou Station
Link Transit
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dalton Yoder
Animation
Charlie Solbrig solo artist every Friday and Saturday night from 6-9Confluence Jazz Trio every Thursday from 6-9
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Dîner dansant, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://fairelepont.com/
Numéro de téléphone
(509) 667-9463

The Chateau Grill at Chateau Faire Le Pont Winery

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers

Calamari24,00 $US

Truffle Fries12,00 $US

Flatbreads20,00 $US

Charcuterie29,00 $US

Bread & Oil10,00 $US

Almond Brie20,00 $US

Stuffed Mushrooms18,00 $US

Cheese Plate19,00 $US

Ahi Tuna Poke Stack18,00 $US

Caprese Sliders20,00 $US

Steamed Clams22,00 $US

Chargrilled Pesto Bread16,00 $US

Soup

The French Quarter Onion Soup11,00 $US

Soup Of The Day10,00 $US

Salads

Chateau Salad16,00 $US

Fried Goat Cheese Salad19,00 $US

Heirloom Tomato Salad17,00 $US

Blueberry Pepita Salad17,00 $US

Entrees

Roasted Garlic Linguine29,00 $US

Filet Mignon46,00 $US

Bacon Chateau Burger23,00 $US

Chicken Pesto Sandwich21,00 $US

Heirloom Tomato Pesto Pasta27,00 $US

Pan Seared Sea Scallops38,00 $US

Pistachio Chicken Schnitzel38,00 $US

Curried Salmon & Pear Chutney37,00 $US

Debe's Pasta26,00 $US

Prime Rib Dip Sandwich24,00 $US

Cassoulet Toulouse38,00 $US

Duck Confit Quesadilla35,00 $US

Tuscan Ribeye Steak Frites45,00 $US

Salmon-Halibut Burger23,00 $US

Desserts

Carrot Cake11,00 $US

Chocolate Decadence12,00 $US

Seasonal Cheese Cake10,00 $US

Flourless Torte9,00 $US

Crème Brulée9,00 $US

Évaluation globale (notes et avis)

FAQ

The Chateau Grill at Chateau Faire Le Pont Winery propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Chateau Grill at Chateau Faire Le Pont Winery ?

The Chateau Grill at Chateau Faire Le Pont Winery accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires