Small Plates
Celeriac Curry15,00 $US
Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)
Mutabal15,00 $US
Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)
Jamaican Jerk Shrimp22,00 $US
Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)
Ratatouille Flatbread19,00 $US
Ratatouille, Lively Run Chevre, Thyme (v*,G)
- Add Bacon OR Smoked Tofu8,00 $US
Street Corn16,00 $US
Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)
Lamb Lollipops
Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)
- 9ea25,00 $US
Poutine Fries13,00 $US
Local Cheese Curd, Au Poivre (G)
Chee Chee Fries12,00 $US
Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)
Fries8,00 $US
House Ketchup or Roasted Garlic Aïoli (v,V,G)
Soup, Salad
Soup du Jour - Cup9,00 $US
- Bowl14,00 $US
House Salad11,00 $US
Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)
Sprouted Falafel12,00 $US
Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)
- Add Shrimp + $12, Bacon OR Smoked Tofu + $8
- Add Cayuga Blue + $5 OR Feta + $3
- Extra Falafel + $2.50 each
Nibbles
Marinated Olives8,00 $US
(V,G)
Fried Masala Spiced Chickpeas8,00 $US
(V,G)
Marcona Almonds & Coriander8,00 $US
(V,G,TN)
Popcorn du Jour8,00 $US
Cheese, Charcuterie, etc
Cheese Board26,00 $US
Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)
Vegan Cheeses26,00 $US
House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)
Iberico de Bellota
(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20
- Salchichon 2.5oz12,00 $US
- Lomo 2.5oz20,00 $US
- Jamon 1oz20,00 $US
Focaccia & Olive Oil10,00 $US
House Made Focaccia Bread, Rare Winemaker Olive Oils (V)
Focaccia4,00 $US
Just the bread
Entrées
Scallops40,00 $US
Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)
Scallops30,00 $US
Sub Smoked Tofu (V,G)
Chicken & Waffles
Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)
- Full34,00 $US
- Half22,00 $US
Wagyu Denver Steak60,00 $US
Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)
- Add Shrimp12,00 $US
- Add Lively Run Cayuga Blue5,00 $US
White Bolognese30,00 $US
Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce
White Bolognese30,00 $US
Sub Mixed Organic Vegetables (v)
Half Long Island Duck55,00 $US
Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)
Burger21,00 $US
6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)
