Starters
Crab and Mango Cake22,00 $US
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver Scallops20,00 $US
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Onion Ring Platter16,00 $US
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian Ribs18,00 $US
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn12,00 $US
Houmas House signature soup
Chicken and Andouille Gumbo12,00 $US
Classic Louisiana recipe, served with steamed rice
Houmas House Salad12,00 $US
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad10,00 $US
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge Salad12,00 $US
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Louisiana Seafood Pasta Salad18,00 $US
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare 20,00 $US
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel Hamburger18,00 $US
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy18,00 $US
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of Chicken28,00 $US
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna 26,00 $US
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon36,00 $US
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp Pastsa30,00 $US
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red Fish42,00 $US
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork Chop38,00 $US
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs38,00 $US
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House60,00 $US
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon75,00 $US
- Wagyu Rib-Eye75,00 $US
