Starters
Crab and Mango Cake20,00 $US
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver Scallops20,00 $US
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Cajun Shrimp and Avocado Toast16,00 $US
Spicy poached gulf shrimp served with avocado, lemon and Houmas House beehive honey, on toasted local St. Bruno bread topped lemon aioli
LouisiAsian Ribs18,00 $US
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn12,00 $US
Houmas House signature soup
Chicken and Andouille Gumbo12,00 $US
Classic Louisiana recipe, served with steamed rice
Houmas House Salad12,00 $US
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad10,00 $US
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Roasted Beet Salad12,00 $US
Roasted beets, honey goat cheese, arugula, toasted almonds, shaved carrots and citrus vinaigrette
Louisiana Seafood Pasta Salad18,00 $US
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare 20,00 $US
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel Hamburger18,00 $US
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy18,00 $US
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Breast of Chicken28,00 $US
Charbroiled skin on chicken, basted with Steen's cane syrup barbecue sauce served with sweet potato puree and baby zucchini
Lasagna 26,00 $US
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon35,00 $US
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp Pastsa30,00 $US
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red Fish42,00 $US
Pan seared fillet on Creole tomato risotto topped with jumbo-lump crab in lemon cream sauce
Pork Chop38,00 $US
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs38,00 $US
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House60,00 $US
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon75,00 $US
- Wagyu Rib-Eye75,00 $US
