The Brass Door

4.1

4,1

915 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 8 fois aujourd'hui

La perle du quartier
Idéal pour les groupes
Adapté aux occasions spéciales

Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.
We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.
The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
lun–jeu 11:00–20:30 ven, sam 11:00–20:45 dim 10:00–19:45
Numéro de téléphone
(925) 837-2501
Site internet
http://www.brassdoor.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
2154 San Ramon Valley Blvd, 94583 San Ramon, CA
Quartier
San Ramon
Rue transversale
Purdue Road
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Salle privée, Vin

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Banshee, Cabernet, 2018
Benziger, Cabernet, 2018
Brady, Cabernet, 2020
Rodney Strong, Cabernet, 2019
Wente Wetmore, Cabernet, 2020
Unshackled, Cabernet, 2021
Spinelli, Montelpulciano, 2019
Messer, Sangiovese, 2021
Chloe, Pinot Noir, 2020
Acrobat, Pinot Noir, 2021
Steven Vincent, Pinot Noir, 2020
Trapiche, Malbec, 2019
14 Hands, Merlot, 2018
Coppola, Merlot, 2019
Baron Herzog, Zinfandel, 2020
Maximus, Red Blend, 2016
Pasqua Passimento, Red Blend
7 Moons, Red Blend, 2018
Hands of Time, Red Blend, 2019

Red Wines (by the Bottle)

Steven Kent, Cabernet, 2016
Pine Ridge, Cabernet, 2016
Farm, Cabernet, 2018
The Prisoner, Cabernet, 2019
Wild Horse, Pinot Noir, 2017
Summerland, Pinot Noir, 2017
Meiomi, Pinot Noir, 2021
Paul Dolan, Zinfandel, 2019
Concannon, Petit Sirah, 2017
Markham, Merlot, 2018
Skyside, Red Blend, 2017

Bubbly

P.r.ose Passione Romantica ofe Spumante

Mumm, Brut Prestige
Gloria Ferrer, Blanc de Noirs
Dom Perignon, Vintage Brut, 2009

Sparkling Splits (187ml)

Pasqua, Brut Prosecco
Cooks, Brut
Bivio, Prosecco Vino Spumante
Chandon, Brut
Ruffino Prosecco, Brut
Rose Regale, Sparkling Rose

Half Bottles (375ml)

Sonoma-Cutrer, Chardonnay, 2020
Chalk Hill, Chardonnay, 2019
Imagery, Cabernet, 2020
Hess, Merlot, 2015
Kenwood, Merlot, 2013

Avis de 915 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4Service
3,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

915 avis

G
Gregory
VIP
Baie de San Fra
32 avis
4.0
32 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The restaurant looks like it hasn’t been remodeled in 40 years but the space is clean and pleasant. Old school charm. Acoustics were good. The service was excellent, friendly, prompt and efficient. The prime rib was delicious.
Cet avis est-il utile ?
A
Alice
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 19 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Good food. Service a little slow but appreciated our server who had a lot of tables and was trying really hard.
Cet avis est-il utile ?
M
Mary
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service was great, food arrived on time and hot. All in all , was a great experience.
Cet avis est-il utile ?
C
Celia
Baie de San Fra
2 avis
1.0
2 avis
Y est allé·e le 29 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The restaurant cancelled online reservations and our party of 4 had no reservations at Brass Door for Thanksgiving. I called to confirm and the man who answered the phone was quite rude about it. He said you had to call to make reservations. The second time I called a woman answered and indicated Open Table is “unorganized” and unfortunately the restaurant was booked for Thanksgiving.
1 personne a trouvé cet avis utile
R
Randi
Baie de San Fra
12 avis
4.0
12 avis
Y est allé·e le 28 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Very good Thanksgiving dinner Party of 7 all loved the food Alcohol, so so
Cet avis est-il utile ?
D
Dave
Baie de San Fra
5 avis
1.0
5 avis
Y est allé·e le 14 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 2
Some of the most horrible bland food I've ever had. Old, dates, cracked glasses etc. Feels super run down and dated.
Cet avis est-il utile ?
F
Farzin
Baie de San Fra
42 avis
5.0
42 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great appetizers (we had crab cakes), the main course we had the filet mignon and the beef stroganoff. Both were excellent, the filet was tender and well prepared. The cheesy garlic bread was a real treat. The service was great. Highly recommend The Brass Door for great qualkity food, excellent wine selection and outstanding srvice.
Cet avis est-il utile ?
K
Karin
Baie de San Fra
1 avis
1.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
All of our orders were wrong Food was simply not good
Cet avis est-il utile ?
M
Mark
Baie de San Fra
51 avis
4.0
51 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This restaurant is a classic! Great cocktails, crab cocktail, shrimp cocktail, french dip prime rib sandwich is our fave, salads, pastas, etc!
Cet avis est-il utile ?
M
Mark
Baie de San Fra
51 avis
4.0
51 avis
Y est allé·e le 21 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The Brass Door is an old school restaurant that we have enjoyed for many years. Service is excellent, food is excellent, and great bartenders. We have been for lunch and dinner. We also hosted a funeral reception in their back room once. Highly recommend!
Cet avis est-il utile ?

FAQ

The Brass Door propose des plats à emporter que vous pouvez commander en appelant le restaurant au (925) 837-2501.

Le restaurant The Brass Door est noté 4,1 étoiles par 915 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

19:00

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

2154 San Ramon Valley Blvd, 94583 San Ramon, CA

Informations supplémentaires

Rue transversale
Purdue Road
Quartier
San Ramon
Heures d'ouverture
lun–jeu 11:00–20:30 ven, sam 11:00–20:45 dim 10:00–19:45
Prix
30 $ ou moins
Cuisine(s)
Grillade, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Salle privée, Vin

Site internet
http://www.brassdoor.com/
Numéro de téléphone
(925) 837-2501

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

The Brass Door

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

White Wines (by the Glass)

Steven Vincent, Chardonnay, 2021

Wente Riva Ranch, Chardonnay, 2021

Simi, Chardonnay, 2021

La Crema, Chardonnay, 2021

Pasqua (Italy), Pinot Grigio, 2018

Coppola, Pinot Grigio, 2018

Ara, Sauvignon Blanc, 2018

Joel Gott, Sauvignon Blanc, 2021

Band of Roses, Rose, 2020

White Wines (by the Bottle)

Benziger, Chardonnay, 2020

Markham, Chardonnay, 2018

Ferrari-Carano, Chardonnay, 2021

Sonoma-Cutrer, Chardonnay, 2020

Chalk Hill, Chardonnay, 2019

Rodney Strong, Chardonnay, 2020

Robert Mondavi, Sauvignon Blanc, 2021

Chateau St. Michelle, Reisling, 2017

Red Wines (by the Glass)

Banshee, Cabernet, 2018

Benziger, Cabernet, 2018

Brady, Cabernet, 2020

Rodney Strong, Cabernet, 2019

Wente Wetmore, Cabernet, 2020

Unshackled, Cabernet, 2021

Spinelli, Montelpulciano, 2019

Messer, Sangiovese, 2021

Chloe, Pinot Noir, 2020

Acrobat, Pinot Noir, 2021

Steven Vincent, Pinot Noir, 2020

Trapiche, Malbec, 2019

14 Hands, Merlot, 2018

Coppola, Merlot, 2019

Baron Herzog, Zinfandel, 2020

Maximus, Red Blend, 2016

Pasqua Passimento, Red Blend

7 Moons, Red Blend, 2018

Hands of Time, Red Blend, 2019

Red Wines (by the Bottle)

Steven Kent, Cabernet, 2016

Pine Ridge, Cabernet, 2016

Farm, Cabernet, 2018

The Prisoner, Cabernet, 2019

Wild Horse, Pinot Noir, 2017

Summerland, Pinot Noir, 2017

Meiomi, Pinot Noir, 2021

Paul Dolan, Zinfandel, 2019

Concannon, Petit Sirah, 2017

Markham, Merlot, 2018

Skyside, Red Blend, 2017

Bubbly

Mumm, Brut Prestige

Gloria Ferrer, Blanc de Noirs

Dom Perignon, Vintage Brut, 2009

Sparkling Splits (187ml)

Pasqua, Brut Prosecco

Cooks, Brut

Bivio, Prosecco Vino Spumante

Chandon, Brut

Ruffino Prosecco, Brut

Rose Regale, Sparkling Rose

Half Bottles (375ml)

Sonoma-Cutrer, Chardonnay, 2020

Chalk Hill, Chardonnay, 2019

Imagery, Cabernet, 2020

Hess, Merlot, 2015

Kenwood, Merlot, 2013

Évaluation globale (notes et avis)

FAQ

The Brass Door propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant The Brass Door ?

The Brass Door accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter