A La Carte Menu
Chef's Home Made Soup5,50 £GB
Stuffed Mushrooms with Blue Cheese5,95 £GB
Avocado with Prawns6,95 £GB
Chicken Liver Parfait with a Home Made Plum & Cranberry Chutney5,50 £GB
Fresh Fig and Feta Cheese Salad6,50 £GB
Grilled King Prawns with a Garlic & White Wine Sauce8,50 £GB
Warm Goat's Cheese and Poached Pear Tart6,95 £GB
Seared Scallops, Artichoke Puree & Pancetta9,50 £GB
Warm Salad of Cornish Mackerel, Tomato & Basil6,50 £GB
Main Courses
Pan Fried Fillet of Wild Sea Bass with a Pesto and Garlic Sauce16,95 £GB
Roast Rump of Romney Marsh Lamb, Dauphinoise Potatoes & a Red Wine Jus18,95 £GB
Pan Fried Chicken Supreme, with a Wild Mushroom Chasseur Sauce14,95 £GB
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce21,95 £GB
Grilled Fillet of Pollock, Butter Beans and Chorizo15,95 £GB
Pan Fried Pork Fillet with Brandy and Apple Cream Sauce14,95 £GB
Aubergine and Ricotta Cannelloni12,95 £GB
Oven Baked Duck Breast16,95 £GB
served pink, cherry sauce
Dessert Menu
Chef's Home Made Meringue, with Fresh Fruit and Cream6,50 £GB
Vanilla Panna Cotta with Fresh Lime6,50 £GB
Chocolate and Mango Cheesecake6,50 £GB
Home Made Black Forest Cake, White Chocolate and Cherry Sauce6,50 £GB
Warm Blueberry and Almond Tart, Vanilla Ice Cream6,50 £GB
A Selection of British and Continental Cheese with Biscuits & Home Made Chutney7,50 £GB
Steamed Ginger Pudding, Toffee Sauce6,50 £GB