Snacks
Sourdough & whipped butter (v)4,00 £GB
Pork scratchings, celery salt, anise4,00 £GB
Olives (vg)5,00 £GB
Frickles, green hot sauce (vg)5,00 £GB
Crispy chicken and ham hock bites, piccalilli6,00 £GB
Brown crab rarebit 6,00 £GB
Taramasalata & radishes 6,50 £GB
Smoked mackerel pate, pickled cucumber & sourdough 7,00 £GB
Black Pudding Scotch egg & curried mayo 7,00 £GB
Cobble Lane charcuterie 17,00 £GB
Starters
Curried chickpea and lentil soup, harissa & grilled sourdough (vg)6,50 £GB
Onions, tahini, watercress, smoked almond & pomegranate (vg)7,50 £GB
Spiced and pickled beetroot, blue cheese, black cabbage pesto (v)8,00 £GB
Haggis croquette, swede ketchup, kohlrabi, mustard 8,00 £GB
Anchovy & radicchio salad, raisin purée, orange 8,50 £GB
Smoked salmon mousse, pickled rhubarb, tarragon, seaweed crouton9,50 £GB
Mains
Dukkah braised celeriac, borlotti cassoulet & chermoula yoghurt (vg)18,00 £GB
The Albion burger, applewood smoked cheddar, burger sauce & hand cut chips18,00 £GB
Beer battered haddock & hand cut chips, mushy peas & tartare sauce 18,00 £GB
Braised Colne Valley lamb shoulder ragu, tagliatelle, feta, capers, anchovies 20,00 £GB
Wild mushroom risotto, Wigmore, Jerusalem artichoke (v)21,00 £GB
Duck breast, beetroot, pistachio roast swede, braised endive25,50 £GB
Chargrilled bavette steak, peppercorn sauce & hand cut chips (served pink)26,00 £GB
Roast cod loin, cullen skink sauce, confit leaks, parsley26,00 £GB
Sides
Hand cut chips (vg)5,00 £GB
Mixed leaf salad (vg)5,00 £GB
Roast new potatoes, squash & sage (v)5,00 £GB
Winter brassicas, confit chilli & honey (v)5,00 £GB