Platinum Set Menu
4 courses £39 per person. Minimum of 2 people
First Course
Aromatic Duck
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya
Second Course
Hoi Shell Rad Nam Yum^^
Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs
Main Course
Please select one dish per person from the following
Weeping Tiger* ^^
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Prawn Green Curry* ^^
King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Tamarind Duck*
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Prawns Love Scallops*
King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Served with
Pak Choi with Chef's Special Sauce
Allergens: Gluten, Soya
Thai Square Noodles*
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya
Steamed Thai Jasmine Rice
Dessert
Fruit Salad and Coconut Ice Cream
Allergens: Milk
Gold Set Menu
With Soup £35 per person; Without Soup £31 per person. Minimum of 2 people
Mixed Starters
Thai Dumplings*
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Chicken Satay*
Allergens: Crustaceans, Peanuts
Vegetable Spring Rolls
Allergens: Gluten, Sesame seeds, Soya
Butterfly Prawns*
Allergens: Celery, Gluten, Crustaceans, Eggs
Chicken and Prawn on Toast*
Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Soup
Tom Yum Gai* ^^
Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Main Course
Please select one dish per person from the following
Kor Moo Yang* ^
Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Prawn Red Curry* ^^
King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
Golden Soft Shell Crab
Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya
Duck with Cashew Nuts* ^
Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya
Served With
Mixed Vegetables with Garlic Sauce
Allergens: Gluten, Soya
Thai Square Noodles*
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya
Steamed Thai Jasmine Rice
