Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
Omnivore49,00 $US
Vegetarian39,00 $US
Shared Plates
Chef's Board15,00 $US
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese Board20,00 $US
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian Board15,00 $US
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt Focaccia3,00 $US
Chipotle Butter
Baba Ganoush7,00 $US
House-Made Pita
House-Made Flatbread15,00 $US
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab Cakes15,00 $US
Cabbage Slaw, Chili Aioli
Mesclun Green Salad12,00 $US
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato Soup12,00 $US
Basil Oil
Red Leaf Lettuce Salad12,00 $US
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini Fritter12,00 $US
Ramp Aioli, Tomato Chutney
Shrimp Ceviche15,00 $US
Avocado Aioli, House-Made Crackers
Entrées
House-Made Gnocchi28,00 $US
Braised Duck, Mushrooms, Spinach
Seared Duck Breast32,00 $US
Summer Succotash, Tarragon Aioli
Striped Bass30,00 $US
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
Spanakopita28,00 $US
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
Linguini28,00 $US
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*32,00 $US
Bacon-Braised Collard Greens, Cassoulet
TT Burger*15,00 $US
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per person39,00 $US
Pasta Thursdays15,00 $US
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per person59,00 $US
