Tavern on Kruse

4.4

4,4

1910 avis

De 31 $ à 50 $

Régionale Américaine (Nord-Ouest)

Effectuer une réservation

2 personnes

10 mars 2025

22:30

Réservé 19 fois aujourd'hui

La perle du quartier
Parfait pour manger en plein air
Adapté aux occasions spéciales

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Numéro de téléphone
(503) 303-5280
Site internet
http://www.tavernonkruse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Nathan Bates
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Endroit
4835 Meadows Road, 97035 Lake Oswego, OR
Quartier
Lake Oswego
Rue transversale
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

Savory Goat Cheese Torte17,75 $US
Warm and savory goat's cheese spreadable "cheesecake." Topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
Steak Bites13,75 $US
Skewered marinated steak atop garlic rosemary fries, and horseradish crema
Soupe du Jour7,75 $US
Ask your server what's going on. Priced somewhere close to

Side Dishes

Grilled Broccolini8,75 $US
Topped with herbed chevre mousse, balsamic reduction
Fried Brussels Sprouts11,75 $US
Applewood smoked bacon, shaved manchego, and green goddess sauce
White Truffle Mac & Cheese8,50 $US
Corkscrew pasta and white cheddar béchamel
Side Tavern Green or Caesar Salad7,95 $US
Garlic Rosemary Fries7,75 $US
Rosemary gremolata, parmesan

Winter Specials

Pumpkin Asiago Ravioli19,75 $US
Brown butter sauce, crispy shallots, chives, burrata, balsamic reduction
- 4oz Steelhead Fillet, or Chicken Breast28,50 $US
Tavern's Steamer Clam Chowder21,75 $US
3/4lb steamed clams atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread
Jay's Spicy Chicken Wings17,75 $US
Spice-rubbed and roasted before frying, tossed in spicy home-made barbecue sauce, served with celery and carrot sticks, bleu cheese sauce, and accompanied by your choice of greens or tavern's garlic rosemary fries
Hanger Steak24,95 $US
Tender marinated steak, creamy horseradish aioli, grilled broccolini, and tavern's garlic rosemary fries
Black Pepper Honey-Drizzled Fried Chicken19,75 $US
Boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions

Burgers & Sandwiches

Winter Brie Burger18,75 $US
1/2lb patty, brie cheese, grilled pears, caramelized onions, black garlic aioli and arugula with house-made pickles on the side
The Tavern Burger21,75 $US
1/2lb. patty, bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
El Carman Cubano16,95 $US
Ham, roasted pork shoulder, swiss cheese, dijon mustard, house-made spicy pickles, aioli on thick grilled focaccia bread
Seared Ahi Tuna Burger19,75 $US
Soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun
Grilled Chicken Club16,95 $US
Grilled organic chicken breast, bacon, avocado, arugula, garlic aioli on a ciabatta roll

Entrée Salads

The "Tavern Astoria"15,75 $US
Arugula and baby kale tossed with bleu cheese, bacon, grapes, sliced honey crisp apples, candied walnuts and an apple cider garlic dijon dressing
- Lemon-Brined Grilled Chicken Breast6,00 $US
- Five Basil Marinated Prawns8,00 $US
- Pan-Seared 4oz Salmon Filet or Marinated Steak8,75 $US
Roasted Beet & Pear13,75 $US
Marinated in a honey apple cider red onion and cilantro vinaigrette, topped with feta and served upon a bed of spinach
Seared Ahi Salade Nicoise19,75 $US
Singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, meyer lemon dijon vinaigrette, deviled egg, crispy yukon gold coins
Tavern Cobb16,75 $US
Mixed greens, tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing
Caesar14,75 $US
House-made dressing, parmesan tuille, focaccia croutons
The Tavern Green14,75 $US
Farm greens, bleu cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Specialty Cocktails

Old Man Kruse No.218,00 $US
Four roses bourbon, ramazzotti amaro, benedictine, orange bitters 16 barrel-aged on premises for two months
Buena Vida14,00 $US
Mescal, liquor 43, allspice dram, chocolate bitters, big cube
Holiday Road14,00 $US
Wild roots cranberry vodka, canton, lemon, apple cider cock & bull, cinnamon and nutmeg
London Fog15,00 $US
Empress gin, canton ginger liqueur, st. germain, lemon, lime juice
Snuggle Season14,00 $US
Tequila, pomegranate, orange, lemon, lime, st. germaine rhubarb bitters
Warm Me Up, Scotty13,00 $US
Chai-infused bourbon, lemon, honey cinnamon simple
Barrel-Aged Negroni16,00 $US
Brokers gin, campari, sweet vermouth, served up or on a big rock
Winter Has Cometh12,00 $US
House infused vodka, sparkling wine, lemon, simple, rocks

Non-Alc Cocktails

Roxanne8,00 $US
Rosemary simple, cranberry, pomegranate, lemon, lime
Newton's Law8,00 $US
Apple cider, lemon, cinnamon and nutmeg, ginger beer

Draft Beer & Cider

Ecliptic Phaser Hazy IPA7,75 $US
Portland, 6.5% Ft. George Vortex IPA, Astoria, 7.7% abv
Good Life High Altitude Lager7,75 $US
Bend, 4.9% abv pFriem Pilsner, Hood River, 4.9% abv
Bend Brewing, Tropic Pines IPA7,75 $US
6.5% abv Cooper Mountain Whiteber, McMinnville, OR 5.2% abv
Level Brewing Rewind Amber7,75 $US
Portland, OR, 5.3% abv Bauman's Loganberry Cider, Portland, 6% abv

Non-Alc Beers

Best Day Brewing West Coast IPA7,00 $US
12oz can
Best Day Brewing Mexican Lager7,00 $US
12oz can

Wines by the Glass

Brut Rose, Poema, Cava, Spain9,00 $US
Brut, Argyle, Willamette Valley, OR13,00 $US

White Wine

Sauvignon Blanc, Saget 'La Pierre', Loire, France10,75 $US
Chardonnay, Sonoma Cutrer, Sonoma, California16,00 $US
Chardonnay, Lange, Willamette Valley, Oregon14,00 $US
Pinot Gris, Archery Summit 'Vireton,' Willamette Valley, OR13,00 $US
Pinot Grigio, Villa D'Adige, Veneto, Italy10,75 $US
Albrinho, Idilico, Yakima Valley, Washington14,00 $US

Rosé

Stoller Pinot Noir Rosé, Willamette Valley, 1010,00 $US
Triennes, Provence, France13,00 $US

Red Wine

Pinot Noir, Broadley Estate, Willamette Valley, Oregon18,00 $US
Pinot Noir, Elk Cove 'La Sirene,' Willamette Valley, OR14,75 $US
Cabernet Sauvignon, Abeja, Walla Walla, Washington18,50 $US
Syrah, Klinker Brick, Lodi, California14,00 $US
Cab/Merlot, Lone Birch, Yakima Valley, Washington13,00 $US
Mourvedre, Cline, 'Ancient Vines,' Contra Costa, California12,00 $US

Avis de 1 910 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,6Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Régionale Américaine (Nord-Ouest)
Clackamas
Parfait pour le brunch
Clackamas
Tendance
Clackamas
La perle du quartier
Clackamas
Parfait pour déguster de bons vins
Clackamas
Animé
Clackamas
Les plus réservés

1 910 avis

OT
Utilisateur d'OpenTable
Portland3 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Thought it would be better but enjoyed the experience generally but food was extremely overworked and super salty. Brussel sprouts were tasty. Wouldn’t have the curtains as it kept all the noise on our smaller side and might have been better with such a large space to let things flow all over the space. Appreciated our waiter.
Cet avis est-il utile ?
K
Kriss
Portland2 avis
2.0
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Just too darn loud. Not sure what can be done about noise reduction, but it was so loud we couldn’t hear each other from across the table.
Cet avis est-il utile ?
SM
SarahM VIP
Seattle5 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 1
The only dining area with standard tables was being used for a 13 year olds birthday party with ten young girls taking up half the dining room. This is more a bar than restaurant very good drinks but atmosphere for dining is not good especially when teenager bday parties are allowed in small dining room area
Cet avis est-il utile ?
A
Arti
Comté d’Orange1 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, good service and an overall great place to go for lunch!
Cet avis est-il utile ?
H
Helena VIP
Grand Boston3 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The menu is a but limited but otherwise it was a realky good experience and we would go back.
Cet avis est-il utile ?
S
Scott VIP
Portland25 avis
3.0
Y est allé·e le 6 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
My wife and I go regularly to Kruse Tavern. Order osso buco, was inadequately prepared. I expressed to our server. She was polite, professional and went to pursue another meal. She was pleasant and brought another glass of wine complimentary. The second time the osso buco came, it was better, but I was pretty hungry. So I did eat some, but left most. I was very impressed with the service. Yes, it was a bummer, but life happens. I liked the way the server handled the situation.
Cet avis est-il utile ?
A
Amy VIP
Portland4 avis
5.0
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, wine list and menu. Unique plays on standard proteins. Delish.
Cet avis est-il utile ?
J
JULIA
Portland3 avis
5.0
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Tavern on Kruse has such a great menu with a diverse collection of dishes that I am always sure to find something that I will love. But the Ahi Tuna Burger is the only thing that I have ever ordered. It is absolutely delicious, and the crispy avocado is a special surprise added to it. I hope that they never take this off the menu.
Cet avis est-il utile ?
L
Linda
Portland3 avis
3.0
Y est allé·e le 29 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
TOO MUCH NOISE. The facility needs an acoustical expert.
Tavern on KruseA répondu le 31 janvier 2025
Hi Linda. You're right, Tavern is a noisy restaurant. Three of our four walls are 25' glass. We have over 50 acoustical noise-reduction panels on the ceiling and still, what you hear is what you get. I'm not trying to disappoint you, but "what you hear is what you get" is just the way it is. Sorry you found it uncomfortable. KL
Cet avis est-il utile ?
D
David VIP
Portland2 avis
1.0
Y est allé·e le 27 janvier 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 4
Food was greasy, too much oil. I got home and had a bad stomach all night.
1 personne a trouvé cet avis utile

FAQ

Tavern on Kruse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 303-5280.

Le restaurant Tavern on Kruse est noté 4,4 étoiles par 1910 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 mars 2025

22:30

Réservé 19 fois aujourd'hui

Commande en livraison ou à emporter

4835 Meadows Road, 97035 Lake Oswego, OR

Informations supplémentaires

Rue transversale
Kruse Way at Carman Drive
Quartier
Lake Oswego
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
There is a 250-space lot in our shopping center!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathan Bates
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.tavernonkruse.com/
Numéro de téléphone
(503) 303-5280
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Portland Restaurants to Love This Valentine's Day

50 Portland Restaurants to Connect In For Mother's Day

Grilled Chicken Club

Steak Bites

Tavern's Steamer Clam Chowder

Starters

Savory Goat Cheese Torte17,75 $US

Steak Bites13,75 $US

Soupe du Jour7,75 $US

Side Dishes

Grilled Broccolini8,75 $US

Fried Brussels Sprouts11,75 $US

White Truffle Mac & Cheese8,50 $US

Side Tavern Green or Caesar Salad7,95 $US

Garlic Rosemary Fries7,75 $US

Winter Specials

Pumpkin Asiago Ravioli19,75 $US

Tavern's Steamer Clam Chowder21,75 $US

Jay's Spicy Chicken Wings17,75 $US

Hanger Steak24,95 $US

Black Pepper Honey-Drizzled Fried Chicken19,75 $US

Burgers & Sandwiches

Winter Brie Burger18,75 $US

The Tavern Burger21,75 $US

El Carman Cubano16,95 $US

Seared Ahi Tuna Burger19,75 $US

Grilled Chicken Club16,95 $US

Entrée Salads

The "Tavern Astoria"15,75 $US

Roasted Beet & Pear13,75 $US

Seared Ahi Salade Nicoise19,75 $US

Tavern Cobb16,75 $US

Caesar14,75 $US

The Tavern Green14,75 $US

Specialty Cocktails

Old Man Kruse No.218,00 $US

Buena Vida14,00 $US

Holiday Road14,00 $US

London Fog15,00 $US

Snuggle Season14,00 $US

Warm Me Up, Scotty13,00 $US

Barrel-Aged Negroni16,00 $US

Winter Has Cometh12,00 $US

Non-Alc Cocktails

Roxanne8,00 $US

Newton's Law8,00 $US

Draft Beer & Cider

Ecliptic Phaser Hazy IPA7,75 $US

Good Life High Altitude Lager7,75 $US

Bend Brewing, Tropic Pines IPA7,75 $US

Level Brewing Rewind Amber7,75 $US

Non-Alc Beers

Best Day Brewing West Coast IPA7,00 $US

Best Day Brewing Mexican Lager7,00 $US

Wines by the Glass

Brut Rose, Poema, Cava, Spain9,00 $US

Brut, Argyle, Willamette Valley, OR13,00 $US

White Wine

Sauvignon Blanc, Saget 'La Pierre', Loire, France10,75 $US

Chardonnay, Sonoma Cutrer, Sonoma, California16,00 $US

Chardonnay, Lange, Willamette Valley, Oregon14,00 $US

Pinot Gris, Archery Summit 'Vireton,' Willamette Valley, OR13,00 $US

Pinot Grigio, Villa D'Adige, Veneto, Italy10,75 $US

Albrinho, Idilico, Yakima Valley, Washington14,00 $US

Rosé

Stoller Pinot Noir Rosé, Willamette Valley, 1010,00 $US

Triennes, Provence, France13,00 $US

Red Wine

Pinot Noir, Broadley Estate, Willamette Valley, Oregon18,00 $US

Pinot Noir, Elk Cove 'La Sirene,' Willamette Valley, OR14,75 $US

Cabernet Sauvignon, Abeja, Walla Walla, Washington18,50 $US

Syrah, Klinker Brick, Lodi, California14,00 $US

Cab/Merlot, Lone Birch, Yakima Valley, Washington13,00 $US

Mourvedre, Cline, 'Ancient Vines,' Contra Costa, California12,00 $US

Évaluation globale (notes et avis)

Apprécié pour