Tavern on Kruse

4.4

4,4

1887 avis

De 31 $ à 50 $

Régionale Américaine (Nord-Ouest)

Effectuer une réservation

2 personnes

24 déc. 2024

22:30

Réservé 5 fois aujourd'hui

La perle du quartier
Parfait pour manger en plein air
Animé

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Numéro de téléphone
(503) 303-5280
Site internet
http://www.tavernonkruse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Nathan Bates
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Endroit
4835 Meadows Road, 97035 Lake Oswego, OR
Quartier
Lake Oswego
Rue transversale
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

SMOKED SALMON & BLACK GARLIC TERRINE16,75 $US
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTE17,75 $US
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 $US
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTS11,75 $US
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDER24,75 $US
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 $US
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled Shrimp26,50 $US
- 4oz Salmon Fillet26,50 $US
- Chicken Breast26,50 $US
- Marinated Steak26,50 $US
GRILLED KING SALMON34,75 $US
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHI29,75 $US
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCO31,75 $US
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 $US
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In Ribeye89,00 $US
- Marinated Hanger Steak 2929,00 $US
- Sauce Rouge Bleu, demi-glace, blackberry thyme butter0,00 $US
- Starch Fall gratin, truffle mac & cheese, or garlic fries0,00 $US
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinach0,00 $US

Burgers

WINTER BRIE BURGER19,75 $US
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGER20,75 $US
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGER19,75 $US
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'14,95 $US
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEAR13,75 $US
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISE20,75 $US
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESAR14,75 $US
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREEN14,75 $US
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATIN9,75 $US
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINI8,75 $US
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 $US
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESE9,25 $US
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALAD7,75 $US
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 $US
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEEN14,00 $US
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALY14,00 $US
aperol, apple cider, sparkling wine, allspice
LONDON NO FOG15,00 $US
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCE14,00 $US
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTY13,00 $US
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONI16,00 $US
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMING12,00 $US
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNE8,00 $US
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAW6,00 $US
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US
Portland, 6.5%
Ft. George Vortex IPA7,75 $US
Astoria, 7.7% abv
Good Life High Altitude Lager7,75 $US
Bend, 4.9% abv
pFriem Pilsner7,75 $US
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPA7,75 $US
Bend, 6.5% abv
Cooper Mountain Whipper7,75 $US
McMinnville, OR, 5.2% abv
Level Brewing Red Amber7,75 $US
Portland, OR, 5.3% abv
Bauman's Loganberry Cider7,75 $US
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 $US
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US
12oz can
Best Day Brewing Mexican Lager7,00 $US
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US
Strawberry or Mango Lemonade4,50 $US
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US
Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US
Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US
Chardonnay, Lange, Willamette Valley, Oregon13,00 $US
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US
Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US
Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US
Triennes, Provence, France13,00 $US

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon16,00 $US
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR13,75 $US
Cabernet Sauvignon, Abeja, Walla Walla18,00 $US
Syrah, Klinker Brick, Lodi, California14,00 $US
Cab/Merlot, Lone Birch, Yakima Valley, Washington12,00 $US
Mourvedre, Cline, 'Ancient Vines', Contra Costa, California11,00 $US

Avis de 1 887 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,3Plats
4,5Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Tendance
Portland / Orégon
Régionale Américaine (Nord-Ouest)
Clackamas
Tendance
Clackamas
La perle du quartier
Clackamas
Parfait pour manger en plein air
Clackamas
Animé
Clackamas
Les plus réservés

1 887 avis

T
Theresa
Portland
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Wonderful restaurant. Creative menu and great food thanks to a great chef. The atmosphere is friendly and relaxed. I feel fortunate to have this restaurant in my neighborhood.
Cet avis est-il utile ?
J
Jamie
Baie de San Fra
8 avis
3.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 2
Service was good. Ordered the fried chicken which came with a very small serving of Mac and cheese. The Mac and cheese seemed to be just thrown on the plate, it was cold and probably had been sitting a while. Tap beer had an off taste. The crab dip appetizer was good but served with not enough bread, server did offer more which was very nice. Would not return.
Cet avis est-il utile ?
J
James
Portland
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food was good and the service was excellent. However, the noise level in the restaurant is very high. Almost all of the loud noises appears to be coming from the bar area, so picking a time to eat when the bar is slow would be a good idea.
Cet avis est-il utile ?
M
Melanie
Portland
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Despite being incredibly busy and with a reservation in the middle of the lunch rush the staff was amazing, thoughtful and thorough. Great experience and terrific food. Parking options were a bit scarce but the restaurant has no control over that, just be prepared.
Cet avis est-il utile ?
S
Sarah
Portland
2 avis
4.0
2 avis
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Joined best pals for a Holiday brunch. We were seated in the front room with the huge garage doors, but had a glance of the festive Christmas tree at the entrance. I ordered the crab eggs benny with a side salad. The eggs were perfectly poached & runny. It was delicious & no need for a “to go” container! Steak bites & Caesar with chicken were the other orders.
Cet avis est-il utile ?
B
Brooke
Portland
13 avis
5.0
13 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great! Prompt friendly service, delicious food and a wonderful time!
Cet avis est-il utile ?
J
Jeff
Portland
32 avis
3.0
32 avis
Y est allé·e le 10 décembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Overall I enjoy Tavern on Kruse. Today was just not quite on the mark: the salad was a little wilted and the grapes past their prime. Nevertheless, I will definitely go back. My friend REALLY enjoyed her salad.
Cet avis est-il utile ?
C
Carolyn
VIP
Palm Springs
16 avis
5.0
16 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress was so personable and lovely. The pumpkin ravioli was fantastic and our entire meal was perfect!
Cet avis est-il utile ?
J
Jone
Portland
5 avis
5.0
5 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our table was not ready when we arrived but they accommodated us at the high tables. We enjoyed the great new winter menu!
Cet avis est-il utile ?
D
Douglas
VIP
Portland
9 avis
3.0
9 avis
Y est allé·e le 30 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I can't put my finger on one thing about this place, limited menu,over priced drinks, is it a tavern or restaurant, the staff wasn't very attentive as we stacked plates while the buser seemed to only get tables ready. Our party agreed that we would not come back which is the ultimate review.
Cet avis est-il utile ?

FAQ

Tavern on Kruse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 303-5280.

Le restaurant Tavern on Kruse est noté 4,4 étoiles par 1887 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

22:30

Réservé 5 fois aujourd'hui

Commande en livraison ou à emporter

4835 Meadows Road, 97035 Lake Oswego, OR

Informations supplémentaires

Rue transversale
Kruse Way at Carman Drive
Quartier
Lake Oswego
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
There is a 250-space lot in our shopping center!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathan Bates
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.tavernonkruse.com/
Numéro de téléphone
(503) 303-5280
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

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50 Portland Restaurants to Connect In For Mother's Day

BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINE16,75 $US

SAVORY GOAT CHEESE TORTE17,75 $US

DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 $US

FRIED BRUSSELS SPROUTS11,75 $US

TAVERN'S STEAMER CLAM CHOWDER24,75 $US

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 $US

GRILLED KING SALMON34,75 $US

LAMB GNOCCHI29,75 $US

PORK OSSO BUCCO31,75 $US

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 $US

TAVERN STEAKS

Burgers

WINTER BRIE BURGER19,75 $US

THE TAVERN BURGER20,75 $US

SEARED AHI TUNA BURGER19,75 $US

Entrée Salads

THE 'TAVERN ASTORIA'14,95 $US

ROASTED BEET & PEAR13,75 $US

SEARED AHI SALADE NICOISE20,75 $US

CAESAR14,75 $US

THE TAVERN GREEN14,75 $US

Side Dishes

SEASONAL SAVORY GRATIN9,75 $US

GRILLED BROCCOLINI8,75 $US

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 $US

WHITE TRUFFLE MAC & CHEESE9,25 $US

SIDE TAVERN or CAESAR SALAD7,75 $US

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 $US

PEACHY KEEN14,00 $US

FALL IN ITALY14,00 $US

LONDON NO FOG15,00 $US

BAD ROMANCE14,00 $US

WARM ME UP, SCOTTY13,00 $US

BARREL-AGED NEGRONI16,00 $US

WINTER IS COMING12,00 $US

NON-ALC COCKTAILS

ROXANNE8,00 $US

NEWTON'S LAW6,00 $US

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US

Ft. George Vortex IPA7,75 $US

Good Life High Altitude Lager7,75 $US

pFriem Pilsner7,75 $US

Bend Brewing Tropic Pines IPA7,75 $US

Cooper Mountain Whipper7,75 $US

Level Brewing Red Amber7,75 $US

Bauman's Loganberry Cider7,75 $US

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 $US

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US

Best Day Brewing Mexican Lager7,00 $US

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US

Strawberry or Mango Lemonade4,50 $US

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US

Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US

Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US

Chardonnay, Lange, Willamette Valley, Oregon13,00 $US

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US

Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US

Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US

Triennes, Provence, France13,00 $US