Tavern on Kruse

4.4

4,4

1872 avis

De 31 $ à 50 $

Régionale Américaine (Nord-Ouest)

Effectuer une réservation

2 personnes

13 nov. 2024

23:30

Réservé 28 fois aujourd'hui

La perle du quartier
Parfait pour manger en plein air
Animé

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Numéro de téléphone
(503) 303-5280
Site internet
http://www.tavernonkruse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Nathan Bates
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Endroit
4835 Meadows Road, 97035 Lake Oswego, OR
Quartier
Lake Oswego
Rue transversale
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

Burrata & Heirloom Tomato Board16,75 $US
Fresh burrata cheese, a mix of cherry and sliced heirloom tomatoes, prosciutto, basil, aged balsamic reduction drizzle and grilled ciabatta (gf option)
Ahi & Salmon Poke18,95 $US
Fresh salmon and ahi tuna in spicy soy sesame marinade, layered with avocado, served with wonton chips and drizzled with yuzu passionfruit aioli
Dungeness Crab, Artichoke & Herb Dip16,95 $US
Creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
Heirloom & Hermiston Watermelon Gazpacho7,75 $US
A cold, refreshing soup with citrus, minced veggies, cilantro, basil, jalapeno, and olive oil
Fried Brussels Sprouts11,75 $US
Tossed with pancetta, shaved manchego, and drizzled with green goddess sauce

Burgers

The Tavern Burger20,75 $US
1/2lb. patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
Chili Relleno Burger20,75 $US
1/2lb patty, cheese-stuffed and breaded poblano pepper, pickled red onion & jalapeno mix, black garlic aioli, drizzled house queso sauce, with house-made pickles
Seared Ahi Tuna Burger19,75 $US
Soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with 'crispy avocado' served on a brioche bun

Late Summer Entrées

Shortrib Tagliatelle26,75 $US
House-smoked then slow-braised beef short ribs sauced into a red wine, mushrooms, onions and herbs ragout; tossed with cherry tomatoes and fresh herbs; fresh tagliatelle and topped with parmesan
Summer Pan-Seared Summer Halibut38,75 $US
Served with sauteed oven-dried heirloom tomatoes, wild mushrooms and sweet corn risotto, topped with sweet and savory heirloom marmalade
Steak Frites26,75 $US
Medallions of tender marinated teres major steak, creamy horseradish aioli, grilled broccolini, and tavern's garlic rosemary fries
Molasses-Brined Pork Chop29,75 $US
Thick-cut heavily-marbled lancaster pork chop, blackberry and peach compote, white chard from the skillet, charred corn on the cob sauce, and grilled summer squash
Butternut Gorgonzola Ravioli19,75 $US
House-made ravioli stuffed with butternut squash, cloves, butter, balsamic reduction browned butter sauce, crispy shallots, chives, black kale and parmesan
Black Pepper Honey-Drizzled Fried Chicken19,75 $US
Boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sauteed with bacon and white onions
The Lake Oswego Steak89,00 $US
USDA prime, dry-aged, 20oz bone-in 'ribeye' with your choice of each from the following: Starch, Vegetable, Sauce

Entrée Salads

Arugula and Blackberry14,75 $US
Local blackberries, chevre mousse, candied hazelnuts, a blackberry balsamic vinaigrette
Mango Avocado19,95 $US
Singing pig farm's organic greens, macadamia nuts, white balsamic vinaigrette
Caesar14,75 $US
House-made dressing, parmesan tuile, and focaccia croutons
The Tavern Green14,75 $US
Farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

Grilled Broccolini6,75 $US
Topped with herbed chevre mousse, balsamic reduction
House-Smoked Brisket & Pork Belly Mac & Cheese15,75 $US
Served with sweet north-carolina-style coleslaw
White Truffle Mac & Cheese9,25 $US
Corkscrew pasta and white cheddar béchamel
Side Tavern or Caesar Salad7,75 $US
Described above
Garlic Rosemary Fries7,50 $US
Rosemary gremolata, parmesan
Artisanal Bread Basket5,75 $US
Focaccia and ciabatta served with rhubarb and fresh thyme compound butter

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.218,00 $US
four roses bourbon, ramazzotti amaro, benedictine, orange bitters 16 barrel-aged on premises for two months
PEACHY KEEN14,00 $US
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALY14,00 $US
aperol, apple cider, sparkling wine, allspice
LONDON FOG15,00 $US
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCE14,00 $US
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTY13,00 $US
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONI16,00 $US
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMING12,00 $US
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNE8,00 $US
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAW6,00 $US
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US
Portland, 6.5%
Ft. George Vortex IPA7,75 $US
Astoria, 7.7%
Good Life High Altitude Lager7,75 $US
Bend, 4.9%
pFriem Pilsner7,75 $US
Hood River, 4.9%
Bend Brewing Tropic Pines IPA7,75 $US
Bend, 6.5%
Cooper Mountain Whipper7,75 $US
McMinnville, OR, 5.2% abv
Level Brewing Rewind Amber7,75 $US
Portland, OR, 5.3% abv
Bauman's Loganberry Cider7,75 $US
Portland, 6% abv

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US
12oz can
Best Day Brewing Mexican Lager7,00 $US
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US
Strawberry or Mango Lemonade4,50 $US
(w/1 Refill)

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US
Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US
Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US
Chardonnay, Lange, Willamette Valley, Oregon13,00 $US
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US
Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US
Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US
Triennes, Provence, France13,00 $US

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon16,00 $US
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR13,75 $US
Cabernet Sauvignon, Abeja, Walla Walla, Washington16,00 $US
Syrah, Klinker Brick, Lodi, California14,00 $US
Cab/Merlot, Lone Birch, Yakima Valley, Washington12,00 $US
Mourvedre, Cline, 'Ancient Vines', Contra Costa, California11,00 $US

Avis de 1 872 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Tendance
Portland / Orégon
Régionale Américaine (Nord-Ouest)
Clackamas
Sain
Clackamas
Tendance
Clackamas
La perle du quartier
Clackamas
Parfait pour déguster de bons vins
Clackamas
Parfait pour manger en plein air
Clackamas
Animé
Clackamas
Les plus réservés

1 872 avis

D
Dirk
Portland
8 avis
3.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Lackluster service, packed bar, the food was mostly ok but not appropriate for the price. Quality control was clearly lacking. Some of the pasta was too thin and overcooked, some too think and chewy. One of the lights was flickering badly. Looking up you could see the cobwebs. Overall, three stars is being very generous
Cet avis est-il utile ?
J
Jill
Portland
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
The server forgot to put in my entree order, or the kitchen forgot to make it. Everyone else’s food came out, and I was sitting and waiting assuming mine would arrive shortly, but no. The food had been delivered by people other than our server, so when we called her over to check on my food, she went away and came back and said they were making it. I told her to forget it as by that time the other people in my party were almost done, and would have had to sit there and watch me eat. Very disappointing.
Cet avis est-il utile ?
D
Donald
Portland
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Hostess was very nice. Waitress was very nice. Service was slow. Crab and artichoke dip was barely warm and very little crab. Would never order that again. Shortrib pasta was very good. Steak and fries was average. Oswego steak with potatoes and Brussel sprouts was excellent. Blue cheese sauce amazing. Pumpkin cheese cake just ok. Would not order that again. Ice cream was good. Excellent wine selection at expected prices.
Cet avis est-il utile ?
S
Sandra
Portland
12 avis
3.0
12 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
Cons: There was essentially nothing for vegetarians. The side salad without cheese was a giant mass of greens that make you feel like you’re a dinosaur in Jurassic Park. It was frigid because we were seated near the door. The music was blaring. Pros: Our server was lovely and professional. The non-alcoholic drinks were delicious.
Cet avis est-il utile ?
K
Katie
Hawaii
4 avis
VIP
1.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 3
So bad, slow service, overcooked eggs and broke hollandaise sauce. Don’t waste your time
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Portland
4 avis
2.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 5
Server was very nice, but food for brunch was subpar.
1 personne a trouvé cet avis utile
C
Cheryl
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My experience is it’s always been a great restaurants to dine. One of my favorites
Cet avis est-il utile ?
C
Chris
Portland
3 avis
4.0
3 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great food, ambience and service. Noise level a little loud for private conversations.
Cet avis est-il utile ?
D
Dennis
Palm Springs
26 avis
5.0
26 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The service was great Nicole was amazing The noise level made it difficult to hear and hold a conversation and we were in the restaurant portion not the bar Nicole provided amazing service. I was with my 92 year old mother and Nicole treated her so special
Cet avis est-il utile ?
PW
PatW
Portland
10 avis
4.0
10 avis
Y est allé·e le 13 octobre 2024
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
The ahi burger was good and tasty wasabi aioli. Sweet potato fries that came with it were a bit greasy but tastes good. The short rib tagliatelle had great pasta - overall, a little on the bland side but the meat was tender and the few small tomatoes were nice. Ordered the fried Brussels sprouts - they were coated in so much cheese they were barely edible. Took them home to clean them up and salvage the sprouts - which were good without so much goo on them. Service was good. Canned music was a bit loud. Overall, I’d say decent but not excellent.
Cet avis est-il utile ?

FAQ

Tavern on Kruse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 303-5280.

Le restaurant Tavern on Kruse est noté 4,4 étoiles par 1872 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

23:30

Réservé 28 fois aujourd'hui

Commande en livraison ou à emporter

4835 Meadows Road, 97035 Lake Oswego, OR

Informations supplémentaires

Rue transversale
Kruse Way at Carman Drive
Quartier
Lake Oswego
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
There is a 250-space lot in our shopping center!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathan Bates
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.tavernonkruse.com/
Numéro de téléphone
(503) 303-5280
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Portland Restaurants to Love This Valentine's Day

50 Portland Restaurants to Connect In For Mother's Day

BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

Fried Brussels Sprouts

Starters

Burrata & Heirloom Tomato Board16,75 $US

Ahi & Salmon Poke18,95 $US

Dungeness Crab, Artichoke & Herb Dip16,95 $US

Heirloom & Hermiston Watermelon Gazpacho7,75 $US

Fried Brussels Sprouts11,75 $US

Burgers

The Tavern Burger20,75 $US

Chili Relleno Burger20,75 $US

Seared Ahi Tuna Burger19,75 $US

Late Summer Entrées

Shortrib Tagliatelle26,75 $US

Summer Pan-Seared Summer Halibut38,75 $US

Steak Frites26,75 $US

Molasses-Brined Pork Chop29,75 $US

Butternut Gorgonzola Ravioli19,75 $US

Black Pepper Honey-Drizzled Fried Chicken19,75 $US

The Lake Oswego Steak89,00 $US

Entrée Salads

Arugula and Blackberry14,75 $US

Mango Avocado19,95 $US

Caesar14,75 $US

The Tavern Green14,75 $US

Side Dishes

Grilled Broccolini6,75 $US

House-Smoked Brisket & Pork Belly Mac & Cheese15,75 $US

White Truffle Mac & Cheese9,25 $US

Side Tavern or Caesar Salad7,75 $US

Garlic Rosemary Fries7,50 $US

Artisanal Bread Basket5,75 $US

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.218,00 $US

PEACHY KEEN14,00 $US

FALL IN ITALY14,00 $US

LONDON FOG15,00 $US

BAD ROMANCE14,00 $US

WARM ME UP, SCOTTY13,00 $US

BARREL-AGED NEGRONI16,00 $US

WINTER IS COMING12,00 $US

NON-ALC COCKTAILS

ROXANNE8,00 $US

NEWTON'S LAW6,00 $US

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US

Ft. George Vortex IPA7,75 $US

Good Life High Altitude Lager7,75 $US

pFriem Pilsner7,75 $US

Bend Brewing Tropic Pines IPA7,75 $US

Cooper Mountain Whipper7,75 $US

Level Brewing Rewind Amber7,75 $US

Bauman's Loganberry Cider7,75 $US

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US

Best Day Brewing Mexican Lager7,00 $US

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US

Strawberry or Mango Lemonade4,50 $US

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US

Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US

Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US

Chardonnay, Lange, Willamette Valley, Oregon13,00 $US

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US

Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US

Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US

Triennes, Provence, France13,00 $US

RED WINE