Tavern on Kruse

4.4

4,4

1878 avis

De 31 $ à 50 $

Régionale Américaine (Nord-Ouest)

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 14 fois aujourd'hui

La perle du quartier
Animé
Parfait pour manger en plein air

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Numéro de téléphone
(503) 303-5280
Site internet
http://www.tavernonkruse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Nathan Bates
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Endroit
4835 Meadows Road, 97035 Lake Oswego, OR
Quartier
Lake Oswego
Rue transversale
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Recommandé dans

Plats populaires

SMOKED SALMON & BLACK GARLIC TERRINE16,75 $US
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTE17,75 $US
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 $US
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTS11,75 $US
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDER24,75 $US
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 $US
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled Shrimp26,50 $US
- 4oz Salmon Fillet26,50 $US
- Chicken Breast26,50 $US
- Marinated Steak26,50 $US
GRILLED KING SALMON34,75 $US
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHI29,75 $US
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCO31,75 $US
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 $US
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In Ribeye89,00 $US
- Marinated Hanger Steak 2929,00 $US
- Sauce Rouge Bleu, demi-glace, blackberry thyme butter0,00 $US
- Starch Fall gratin, truffle mac & cheese, or garlic fries0,00 $US
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinach0,00 $US

Burgers

WINTER BRIE BURGER19,75 $US
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGER20,75 $US
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGER19,75 $US
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'14,95 $US
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEAR13,75 $US
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISE20,75 $US
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESAR14,75 $US
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREEN14,75 $US
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATIN9,75 $US
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINI8,75 $US
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 $US
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESE9,25 $US
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALAD7,75 $US
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 $US
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEEN14,00 $US
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALY14,00 $US
aperol, apple cider, sparkling wine, allspice
LONDON NO FOG15,00 $US
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCE14,00 $US
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTY13,00 $US
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONI16,00 $US
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMING12,00 $US
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNE8,00 $US
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAW6,00 $US
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US
Portland, 6.5%
Ft. George Vortex IPA7,75 $US
Astoria, 7.7% abv
Good Life High Altitude Lager7,75 $US
Bend, 4.9% abv
pFriem Pilsner7,75 $US
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPA7,75 $US
Bend, 6.5% abv
Cooper Mountain Whipper7,75 $US
McMinnville, OR, 5.2% abv
Level Brewing Red Amber7,75 $US
Portland, OR, 5.3% abv
Bauman's Loganberry Cider7,75 $US
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 $US
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US
12oz can
Best Day Brewing Mexican Lager7,00 $US
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US
Strawberry or Mango Lemonade4,50 $US
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US
Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US
Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US
Chardonnay, Lange, Willamette Valley, Oregon13,00 $US
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US
Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US
Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US
Triennes, Provence, France13,00 $US

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon16,00 $US
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR13,75 $US
Cabernet Sauvignon, Abeja, Walla Walla18,00 $US
Syrah, Klinker Brick, Lodi, California14,00 $US
Cab/Merlot, Lone Birch, Yakima Valley, Washington12,00 $US
Mourvedre, Cline, 'Ancient Vines', Contra Costa, California11,00 $US

Avis de 1 878 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Tendance
Portland / Orégon
Régionale Américaine (Nord-Ouest)
Clackamas
Sain
Clackamas
Tendance
Clackamas
La perle du quartier
Clackamas
Parfait pour déguster de bons vins
Clackamas
Parfait pour manger en plein air
Clackamas
Animé
Clackamas
Les plus réservés

1 878 avis

D
Douglas
Portland
9 avis
VIP
3.0
9 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I can't put my finger on one thing about this place, limited menu,over priced drinks, is it a tavern or restaurant, the staff wasn't very attentive as we stacked plates while the buser seemed to only get tables ready. Our party agreed that we would not come back which is the ultimate review.
Cet avis est-il utile ?
R
Richard
Seattle
6 avis
4.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
Tavern on KruseA répondu il y a 6 jours
Hi Richard. I have contracted for a giant divider to separate the entry from the nearest tables that was supposed to be installed prior to the weekend. The stain used made it almost black and I asked the carpenter to sand and restain to match the front desk. I expect it will be in by tomorrow night to solve this problem. I'm sorry we missed you by a couple of day. Kent
Cet avis est-il utile ?
T
Tracey
Portland
12 avis
VIP
3.0
12 avis
Y est allé·e le 22 novembre 2024
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 3
The HH menu has been horrible for some time. Our waitress didn’t smile once and generally didn’t want to be there helping our group or anyone for that matter. I had to ask a few times to have our group of 6 plates to be cleared after an aweful HH food experience. Cheese dip was so gross, fries undercooked with overdone steak bites, salads yuk!
Cet avis est-il utile ?
L
L
Portland
21 avis
VIP
5.0
21 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amy is an excellent server...made us feel right at home. All of the drinks and food were awesome. Prices were very reasonable.
Cet avis est-il utile ?
L
Larry
Portland
2 avis
3.0
2 avis
Y est allé·e le 16 novembre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
Had 2 dinner salads one with salmon and one with steak. The portion of the salmon was way too small and the server 100% agreed and had them bring another piece of salmon, but it never came until we were finished. For the salad with steak I asked if I could have a steak knife from 3 different servers and I never received one Definitely disappointed
Cet avis est-il utile ?
A
Anika
Seattle
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was fantastic and cocktails magnificent- makes great food taste it’s best. Thanks to all the crew that made it happen. I highly recommend this restaurant
Cet avis est-il utile ?
D
Dirk
Portland
8 avis
3.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Lackluster service, packed bar, the food was mostly ok but not appropriate for the price. Quality control was clearly lacking. Some of the pasta was too thin and overcooked, some too think and chewy. One of the lights was flickering badly. Looking up you could see the cobwebs. Overall, three stars is being very generous
Cet avis est-il utile ?
J
Jill
Portland
3 avis
VIP
2.0
3 avis
Y est allé·e le 10 novembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
The server forgot to put in my entree order, or the kitchen forgot to make it. Everyone else’s food came out, and I was sitting and waiting assuming mine would arrive shortly, but no. The food had been delivered by people other than our server, so when we called her over to check on my food, she went away and came back and said they were making it. I told her to forget it as by that time the other people in my party were almost done, and would have had to sit there and watch me eat. Very disappointing.
Cet avis est-il utile ?
D
Donald
Portland
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Hostess was very nice. Waitress was very nice. Service was slow. Crab and artichoke dip was barely warm and very little crab. Would never order that again. Shortrib pasta was very good. Steak and fries was average. Oswego steak with potatoes and Brussel sprouts was excellent. Blue cheese sauce amazing. Pumpkin cheese cake just ok. Would not order that again. Ice cream was good. Excellent wine selection at expected prices.
Cet avis est-il utile ?
S
Sandra
Portland
12 avis
3.0
12 avis
Y est allé·e le 31 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 1
Cons: There was essentially nothing for vegetarians. The side salad without cheese was a giant mass of greens that make you feel like you’re a dinosaur in Jurassic Park. It was frigid because we were seated near the door. The music was blaring. Pros: Our server was lovely and professional. The non-alcoholic drinks were delicious.
Cet avis est-il utile ?

FAQ

Tavern on Kruse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (503) 303-5280.

Le restaurant Tavern on Kruse est noté 4,4 étoiles par 1878 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

4835 Meadows Road, 97035 Lake Oswego, OR

Informations supplémentaires

Rue transversale
Kruse Way at Carman Drive
Quartier
Lake Oswego
Heures d'ouverture
Tous les jours 11:00–21:00 Happy hour Tous les jours 15:00–17:45
Prix
De 31 $ à 50 $
Cuisine(s)
Régionale Américaine (Nord-Ouest), Américaine, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
There is a 250-space lot in our shopping center!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nathan Bates
Animation
Recorded music
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.tavernonkruse.com/
Numéro de téléphone
(503) 303-5280
Service traiteur
Full-service catering is available, including wine, beer, cocktails and food
Installations pour l'événement privé
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

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50 Portland Restaurants to Connect In For Mother's Day

BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINE16,75 $US

SAVORY GOAT CHEESE TORTE17,75 $US

DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 $US

FRIED BRUSSELS SPROUTS11,75 $US

TAVERN'S STEAMER CLAM CHOWDER24,75 $US

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 $US

GRILLED KING SALMON34,75 $US

LAMB GNOCCHI29,75 $US

PORK OSSO BUCCO31,75 $US

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 $US

TAVERN STEAKS

Burgers

WINTER BRIE BURGER19,75 $US

THE TAVERN BURGER20,75 $US

SEARED AHI TUNA BURGER19,75 $US

Entrée Salads

THE 'TAVERN ASTORIA'14,95 $US

ROASTED BEET & PEAR13,75 $US

SEARED AHI SALADE NICOISE20,75 $US

CAESAR14,75 $US

THE TAVERN GREEN14,75 $US

Side Dishes

SEASONAL SAVORY GRATIN9,75 $US

GRILLED BROCCOLINI8,75 $US

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 $US

WHITE TRUFFLE MAC & CHEESE9,25 $US

SIDE TAVERN or CAESAR SALAD7,75 $US

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 $US

PEACHY KEEN14,00 $US

FALL IN ITALY14,00 $US

LONDON NO FOG15,00 $US

BAD ROMANCE14,00 $US

WARM ME UP, SCOTTY13,00 $US

BARREL-AGED NEGRONI16,00 $US

WINTER IS COMING12,00 $US

NON-ALC COCKTAILS

ROXANNE8,00 $US

NEWTON'S LAW6,00 $US

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 $US

Ft. George Vortex IPA7,75 $US

Good Life High Altitude Lager7,75 $US

pFriem Pilsner7,75 $US

Bend Brewing Tropic Pines IPA7,75 $US

Cooper Mountain Whipper7,75 $US

Level Brewing Red Amber7,75 $US

Bauman's Loganberry Cider7,75 $US

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 $US

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 $US

Best Day Brewing Mexican Lager7,00 $US

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 $US

Strawberry or Mango Lemonade4,50 $US

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 $US

Brut, Argyle, Willamette Valley, OR13,00 $US

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 $US

Chardonnay, Sonoma Cutrer, Sonoma, California15,00 $US

Chardonnay, Lange, Willamette Valley, Oregon13,00 $US

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 $US

Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 $US

Albrino, Idilico, Yakima Valley, Washington13,00 $US

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 $US

Triennes, Provence, France13,00 $US