Taste Kitchen

Avis sur le restaurant Taste Kitchen de personnes qui y ont mangé. Basés sur les notes récentes.

1. S

   Sheri

   Detroit1 avis

   5.0

   Y est allé·e le 18 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Went for husbands bday. Food was yummy as we split 3 apps and 2 dishes. We had a lot of food left over. Will go again- Loved!!
   

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2. A

   A2diner VIP

   Detroit137 avis

   4.0

   Y est allé·e le 9 janvier 2025

   1. Global 4
   2. Plats 3
   3. Service 5
   4. Atmosphère 5

   We love Taste. And were disappointed in the menu change. We anticipated having the mussels, grilled salmon and monkfish, risotto appetizer. They have changed to a tapas style menu with many cold or warm, not hot, items. Odd to start in January. Everything was well prepared as can be expected from Taste yet not the full flavor we were accustomed to. Definitely healthy fare. Atmosphere and service remains top notch.
   

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3. D

   David

   Detroit3 avis

   5.0

   Y est allé·e le 2 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Food was exceptionally prepared. Proteins cooked to perfection. Everything was delicious.
   

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4. M

   Marc

   Detroit39 avis

   5.0

   Y est allé·e le 20 novembre 2024

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Very good dinner and excellent wine list. The service was excellent
   

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5. B

   Brice

   Baie de San Fra6 avis

   5.0

   Y est allé·e le 29 août 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The space can feel cramped on a busy night but it was a tad slow and made for perfect ambiance. The food is always incredible and I appreciate that the menu is updated frequently. The chef brings a really nice Vietnamese flair to the dishes. The broth with the mussels was SO good that we asked them to save it for us, which they happily did and sent some extra bread for dipping once we got home. Apparently this is a common request! Wife went with cod and I had the soft shell crab. The flavors accompanying the cod were strong enough to hold up against a red wine (Malbec, in this case) as the wife prefers reds but it can get tough to pair with lighter seafood. Server was the perfect amount of personable while giving us space to enjoy. Will make a point to come back soon!
   

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6. OT

   Utilisateur d'OpenTable VIP

   Londres1 avis

   2.0

   Y est allé·e le 30 juillet 2024

   1. Global 2
   2. Plats 2
   3. Service 3
   4. Atmosphère 3

   Overpriced and uneven temperatures in foods. High expectations but didn’t deliver a great experience. Not coming back
   

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7. OT

   Utilisateur d'OpenTable

   Chicago2 avis

   5.0

   Y est allé·e le 22 avril 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always a great place for dinner. One if my favorites.
   

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8. S

   Seasonedtrvlr VIP

   Detroit109 avis

   5.0

   Y est allé·e le 12 février 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Amazing experience, celebrating our anniversary! From the food, to the cocktails to the service, all exceeded expectations. Parking garage nearby, but note that part of it was very tight fit for our Standard SUV.
   

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9. KW

   KarenW VIP

   Detroit8 avis

   2.0

   Y est allé·e le 30 janvier 2024

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 4

   Usually an excellent experience, this time was very disappointing. Limited entree menu (favorite scallop dish not on the menu), filet mignon was pathetic - thin, covered in gravy! Incredibly disappointing for the price. Probably should’ve sent it back. Service slow and inattentive, although they were very busy with a full restaurant and the wait staff was stretched. We went there to celebrate my birthday, won’t do that again!
   

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10. A

    A2diner VIP

    Detroit137 avis

    4.0

    Y est allé·e le 11 janvier 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5

    Great service. Food not quite as good as we recalled. Calamari excellent but some of the salad it was presented on was frozen. Sushi grade scallops were wonderful. Menu needs a revamp from the COVID pull back. At one point they were the best restaurant in town. Would like to see them bring back Chilean Sea Bass.
    

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