Tabard Inn

4.7

4,7

3808 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 54 fois aujourd'hui

Charmant
La perle du quartier
Adapté aux occasions spéciales

Les recettes de Tabard Inn Restaurant en constante évolution saisonnière reflètent les influences mondiales avec une touche régionale. Avec un engagement à l'approvisionnement d'ingrédients de la plus haute qualité, notre cuisine crée son menu du jour avec ce qui est local, frais, et de saison pour apporter des plats recherchés à votre table, dans un cadre éclectique et historique. Une institution de Washington depuis 1975, nous sommes impatients de vous recevoir.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Continentale
Heures d'ouverture
Petit-déjeuner Tous les jours 08:00–10:00 Déjeuner lun.–ven. 10:00–15:00 Brunch sam., dim. 10:00–15:00 Happy hour lun.–ven. 16:30–18:00 Dîner lun.–mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00
Numéro de téléphone
(202) 331-8528
Site internet
http://www.tabardinn.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Matthew Zafrir
Installations pour l'événement privé
Our charming venue is perfect for intimate wedding ceremonies, elegant receptions, festive rehearsal dinners, unique corporate events and memorable parties. Our private event spaces can accommodate both social and corporate groups for seated dinners, buffets, and cocktail receptions.
Contact pour l'événement privé
Mariana Luts: (202) 463-7909

Endroit
1739 N St NW, 20036 Washington, DC
Quartier
Dupont Circle
Rue transversale
18th St
Parking details
Stationnement municipal
Public transit
By Metro- Dupont Circle is the closet Metro stop. Exit to the south from the station and walk one block along 19th Street to N Street. Turn left on N Street, cross Connecticut Avenue and 18th Street, and continue on N Street. The Tabard Inn is located on the left mid-block between 18th and 17th Streets.
Animation
Every Sunday and Monday night, the Tabard is brightened by the sounds of jazz bassist Victor Dvoskin and other acclaimed local jazz musicians.
Renseignements supplémentaires :
À emporter, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

Seek out these 5 unique restaurants in Washington, D.C.

Plats populaires

Sweet Potato Soup12,00 $US
apple, pecan, goat cheese mousse
Garden Salad14,00 $US
lolla rossa, shallot, watermelon radish, summer pickles, dill, za'atar buttermilk
Frisee Salad16,00 $US
shallots & apples, hazelnuts, crispy Benton’s bacon, dijon mustard vinaigrette
Caesar Salad16,00 $US
romaine, potato crunch, aged sheep cheese
Bibb Salad16,00 $US
bibb lettuce, sorrel, cucumber, shallot, pea shoots, ginger yuzu vinaigrette

Appetizers

Caviar à la Russe 10g 50,00 $US
Kaluga Gold, Route 11 potato chips, creme fraiche
Half Dozen Chesapeake Oysters 23,00 $US
Tabard’s hot sauce, seasonal mignonette
Cheese Fritters17,00 $US
smoked gouda, fresno aioli, pickled peppers
Caramelized Onion Tart 14,00 $US
goat cheese
Beef Carpaccio16,00 $US
pickled pepper, lime, charred leek escabeche

Tabard Inn Classics

Hanger Steak39,00 $US
delicata squash, roasted radish, zhoug
Duck Confit38,00 $US
carolina gold rice, napa cabbage slaw, ginger jus
Chicken Fricassee31,00 $US
kale, maitakes, mashed potatoes, bourbon chicken cream
Bone-In Berkshire Pork Chop41,00 $US
confit leek, pickled fennel, fennel conserva, granny smith apple, black walnut ajo blanco
Grilled Filet Mignon52,00 $US
grilled carrots, gremolata, foyot

Seasonal Specialties

Winter Squash25,00 $US
farro, black garlic, coconut sugar glaze, pickled tomatillo, red mizuna salad
Rockfish & Black Eyed Peas31,00 $US
grilled scallion, arugula pesto, dukkah, bread sauce
Grilled Salmon 31,00 $US
wheatberries, turnip, turnip tops, candy onions, currant beurre blanc

Sides

kale, creme fraiche9,00 $US
sauteed carrots with aronia berry vinegar9,00 $US
mashed potatoes9,00 $US
Delicata Squash9,00 $US
Appalachian cheese, green goddess
confit leeks9,00 $US

Matthew Zafrir, Executive Chef

Sarah Kwon, Chef de Cuisine

Avis de 3 808 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

District de Columbia
Américaine contemporaine

3 808 avis

A
Alexandra
Washington
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Delightful and cozy atmosphere on a winter night. A DC classic!
Cet avis est-il utile ?
H
Harv
Washington
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 3
I enjoy the Tabard Inn but the experience of eating on their patio (I did not this time) is far superior to eating in the interior dining room. Also, I wondered where the doughnuts were that were served as "bread" last time I was there.
Cet avis est-il utile ?
W
Wendy
Nebraska
7 avis
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dinner at the Historical Inn was a memorable experience. The waiter was very charming and friendly. The winter mulled wine was a perfect choice after coming inside from the cold. Seasonal specials were flavourful and delicious. We will definitely come back here. Pick Sunday night at 6 for dinner and enjoy the live jazz- it’s the topper on the cake
Cet avis est-il utile ?
E
Eugenia
VIP
Washington
9 avis
4.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
This storied restaurant, a DC staple, has a very busy Sunday brunch, and is a regular go-to for meals with a friend. We went at 1:00 to avoid the rush, had to wait a bit, then were seated indoors at a banquette table. Not our first visit, so the charming living room winding entrance was no surprise, though quite dark. The table was big, the noise level bigger, and it was difficult to hear a normal conversation. We each had an excellent latte, and different salads with a protein added—nice healthy portions and delicious. My frisée salad was a bit underdressed and the fried chicken breast dry. I asked for olive oil and it helped. My guest wanted bread, and it took a while for the waiter to reappear. Her response, “We don’t serve bread,” was appalling since they have a full menu of sandwiches. “You must have something!” I said, and she said there were biscuits and she’d have to charge us. There are many more gracious ways to handle my simple request. I said, annoyed, “it doesn’t matter what it costs.” And that was my take-away of this particular lunch at the Tabard Inn.
Cet avis est-il utile ?
D
Daniel
Baltimore
8 avis
4.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
First time dining at Tabard Inn, and for the most part it was a good evening. The dining room is cozy but not crowded and not so noisy that you could not have a pleasant conversation. The service was excellent, server was attentive but we never felt rushed or intruded upon. We ordered the oysters as an appetizer and they were mediocre. Not very briny or flavorful, but the house-made hot sauce was very good. The mains were both excellent, wife had the filet and I had the hanger steak. Both cooked perfectly and very tender and tasty. Unfortunately, the sides offered that night were not as good as the main. The carrots were a bit overcooked and not very flavorful, and the creamed greens were a mushy, tasteless pile. The roasted radish was ok, but much improved with the accompanying gremolata, which was excellent. The Earl Grey creme brulee for dessert was above average, but not great. We did order a Barolo from the wine list which was reasonably priced and very nice. Overall, it was a good dining experience with good food, good food, good value, good service and good location and ambiance. However, once was probably enough and it was so much better than good that we are likely to return.
Cet avis est-il utile ?
B
Bill
Wisconsin
10 avis
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Intimate, charming romantic atmosphere. Great service! Great food!
Cet avis est-il utile ?
R
Robert
VIP
Washington
16 avis
4.0
16 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
Table not ready at promised/reserved time. When table made available, it turned out to be a large table meant for 6-8 when our group was a party of 3. And 2 feet from a very noisy table of 12 diners enjoying a raucous celebration/reunion in a boomy, echoing room. Conversation very difficult spread around a too-big table with high ambient noise level. Food and service fine. House wines by-the-glass meh. For the substantial price, atmosphere flunked. The rest, OK. Oh, and the house needs better coat checking arrangements in cold weather when everyone wraps up. The one small hang-it-yourself coat rack completely unequal to task.
Cet avis est-il utile ?
m
michael
Washington
4 avis
4.0
4 avis
Y est allé·e le 5 janvier 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 2
FOOD AND SERVICE WERE EXCELLENT. SADLY 3 VERY LOUD OBNOXIOUS WOMEN WERE SEATED NEAR ME WHO APPARENTLY NEVER HEARD OF AN INSIDE VOICE,
Cet avis est-il utile ?
J
Jason
Comté d’Orange
3 avis
3.0
3 avis
Y est allé·e le 5 janvier 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Solid spot, chef puts out great plates, just come prepared to spend money
Cet avis est-il utile ?
L
Leo
New York
15 avis
4.0
15 avis
Y est allé·e le 3 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Such a cozy setting, with tablecloths and attention to details. While not as great as in years past (the bread rolls and the chocolate napoleon desert did not seem fresh), I thought the bibb salad and chicken fricassee were very good!
Cet avis est-il utile ?

FAQ

Tabard Inn assure un service de livraison en partenariat avec Uber Eats. Tabard Inn propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (202) 331-8528.

Le restaurant Tabard Inn est noté 4,7 étoiles par 3808 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 54 fois aujourd'hui

Commande en livraison ou à emporter

1739 N St NW, 20036 Washington, DC

Informations supplémentaires

Rue transversale
18th St
Quartier
Dupont Circle
Heures d'ouverture
Petit-déjeuner Tous les jours 08:00–10:00 Déjeuner lun.–ven. 10:00–15:00 Brunch sam., dim. 10:00–15:00 Happy hour lun.–ven. 16:30–18:00 Dîner lun.–mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Continentale
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
By Metro- Dupont Circle is the closet Metro stop. Exit to the south from the station and walk one block along 19th Street to N Street. Turn left on N Street, cross Connecticut Avenue and 18th Street, and continue on N Street. The Tabard Inn is located on the left mid-block between 18th and 17th Streets.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matthew Zafrir
Animation
Every Sunday and Monday night, the Tabard is brightened by the sounds of jazz bassist Victor Dvoskin and other acclaimed local jazz musicians.
Renseignements supplémentaires :
À emporter, Animation, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.tabardinn.com/
Numéro de téléphone
(202) 331-8528
Installations pour l'événement privé
Our charming venue is perfect for intimate wedding ceremonies, elegant receptions, festive rehearsal dinners, unique corporate events and memorable parties. Our private event spaces can accommodate both social and corporate groups for seated dinners, buffets, and cocktail receptions.
Contact pour l'événement privé
Mariana Luts: (202) 463-7909

Recommandé dans

Seek out these 5 unique restaurants in Washington, D.C.

Tabard Inn

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Seek out these 5 unique restaurants in Washington, D.C.

Chicken & Donuts

Chicken Fricassee

Beet Salad

Soups & Salads

Sweet Potato Soup12,00 $US

Garden Salad14,00 $US

Frisee Salad16,00 $US

Caesar Salad16,00 $US

Bibb Salad16,00 $US

Appetizers

Caviar à la Russe 10g 50,00 $US

Half Dozen Chesapeake Oysters 23,00 $US

Cheese Fritters17,00 $US

Caramelized Onion Tart 14,00 $US

Beef Carpaccio16,00 $US

Tabard Inn Classics

Hanger Steak39,00 $US

Duck Confit38,00 $US

Chicken Fricassee31,00 $US

Bone-In Berkshire Pork Chop41,00 $US

Grilled Filet Mignon52,00 $US

Seasonal Specialties

Winter Squash25,00 $US

Rockfish & Black Eyed Peas31,00 $US

Grilled Salmon 31,00 $US

Sides

kale, creme fraiche9,00 $US

sauteed carrots with aronia berry vinegar9,00 $US

mashed potatoes9,00 $US

Delicata Squash9,00 $US

confit leeks9,00 $US

Matthew Zafrir, Executive Chef

Sarah Kwon, Chef de Cuisine

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Tabard Inn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tabard Inn ?

Tabard Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

Seek out these 5 unique restaurants in Washington, D.C.