Sycamore

4.8

4,8

2785 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 27 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

Le Sycamore est un bistrot de quartier situé dans le centre de Newton. Le chef et propriétaire des lieux propose des mets évoluant au fil des saisons. Le menu met à l'honneur la viande, les poissons et les produits locaux. Vous pourrez y savourer des mets classiques européens rustiques et sains. Le choix de boissons est conçu pour accompagner les mets. La carte des vins met l'accent sur de petits producteurs passionnés. Vous profiterez également d'un large éventail de bières artisanales et d'une liste de cocktails avec boissons classiques et alcools.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Française, Espagnole
Heures d'ouverture
mar–jeu 16:30–22:00 ven, sam 16:30–23:00
Numéro de téléphone
(617) 244-4445
Site internet
http://www.sycamorenewton.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Greg Brodsky

Endroit
755 Beacon Street, 02459 Newton, MA
Quartier
Newton
Rue transversale
Langley Road and Sumner Street
Parking details
There is metered parking along Beacon Street and 1-2 hour parking on nearby side streets. There is also a public lot between Beacon Street and Langley Road. Most meters in the area shut off at 6:00pm.<br /><br />The private lots behind the restaurant and adjacent buildings are not Sycamore's and cars may be towed from these lots.
Public transit
We are located across the street from the Newton Centre Green Line T Stop. When you exit the station, turn right on to Union Street. Beacon Street and Sycamore Restaurant can be seen directly across from the park.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cocktails, Terrasse, Toilettes neutres, Vin

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston

Kale + Farro Salad16,00 $US
pine nuts, piave vecchio, currants & garlic vinaigrette
Roasted Local Beet Salad19,00 $US
whipped horseradish goat cheese, dill, walnut-barley granola
Morrocan Spiced Sunchoke Soup18,00 $US
pomegranate, whipped labneh, sunchoke chips
Anson Mills Faro Gemelli21,00 $US
speck, broccoli rabe, aged goat cheese, toasted hazelnuts
Crispy Berkshire Pork Belly20,00 $US
red quinoa "salad", aji amarillo glaze, crispy sweet potato

Mains

Hudson Valley Duck “Board” For Two89,00 $US
Pan-roasted Rohan duck breast, confit leg, duck pot pie. Walnut pureé, cherry port-jus, grilled fennel & winter citrus, local root vegetables
Harissa-Spiced Grilled Swordfish37,00 $US
Baby artichokes, freekah, spinach, Smokey pepper jam
Le Steak Frites*42,00 $US
Triple cooked fries, “steakhouse” butter, watercress, pickled red onions, red wine jus
Grilled Crystal Valley Chicken “Cacciatore”31,00 $US
Anson mills polenta, crispy garlic, fennel pollen
Root Vegetable & Black Truffle Gratin29,00 $US
pringbrook reading raclette, mushroom ragoût, crispy leeks
Homemade Canestri31,00 $US
calabrian wild boar ragù, aged parmesan, garlicky breadcrumbs
Scallop & Rock Shrimp Cake37,00 $US
meyer lemon pureé, italian chicory salad, brown butter-caper vinaigrette

Sides

Pan roasted fingerling potatoes13,00 $US
Aged Parmesan & Rosemary
Grilled Carrots13,00 $US
honey-balsamic glaze, hazelnuts & whipped ricotta

Dessert

Warm Sugared Beignets11,00 $US
milk jam
Steamed Chocolate-Hazelnut Cake14,00 $US
Praline & hazelnut ice cream
Coconut "Dark & Stormy" Sorbet5,00 $US
one scoop
Buttermilk-Honey Panna Cotta13,00 $US
Champagne mango & puffed rice “crispies”

Drinks

Beer

Tecate4,00 $US
Loving you is easy!
- Can (12oz)4,00 $US
Zero Gravity "Green State" 8,00 $US
Lager
- Can (16oz)8,00 $US
Small Change "Roadrunner"11,00 $US
India Pale Ale
- Draft (16oz)9,00 $US
Exhibit A "briefcase porter"10,00 $US
Porter
- Draft (16oz)10,00 $US
Rescue Club7,00 $US
Non-Alcoholic India Pale Ale
Shilling "Alexandr 10" draft10,00 $US
Pilsner
East Rock "Helles" draft9,00 $US
Lager
Tilted Barn "Peeptoed" draft12,00 $US
Pale Ale
Trillium "Congress Street" draft12,00 $US
New England India Pale Ale
Guinness draft9,00 $US
Irish Stout

Cocktails

Scosmo15,00 $US
vodka, aperol, fresh blood orange, lime
Ghost of Mary12,00 $US
citron vodka, spicy tomato water, house dilly bean
Don't Touch My Muddler14,00 $US
gin, ginger, pomegranate, cucumber, lemon & soda
Ringsend Uppercut16,00 $US
Glendalough whiskey, Cocchi Americano, Luxardo bitter bianco, lemon
Falerno!14,00 $US
tequila, mezcal, falernum, grapefruit, lime, hellfire bitters, chili salt
Old Monk Daiquiri15,00 $US
Old Monk Indian Rum, lime, sugar, black walnut bitters
Mezcal Jungle Bird16,00 $US
mezcal, campari, lime, pineapple, absinthe, tiki bitters
Gaucho (Mocktail)10,00 $US
canela, pineapple, lemon, fizz
Statler + Waldorf14,00 $US
bourbon, cynar, amontillado, canela, mole
Smoke + Haze14,00 $US
rye whiskey, campari, sfumato rabarbaro, benedictine & burnt orange
Fomo (Mocktail)10,00 $US
lychee, lemon, honey, ginger
Caffè Negroni16,00 $US
gin, Carpano Antica, coffee-infused Campari

Wines by the Glass

Sparkling

NV Bailly Lapierre, Burgundy14,00 $US

White

'18 Baumgartner | Grüner Veltliner, Austria12,00 $US
'21 Cabotte | Grenache + Côtes du Rhône14,00 $US
'21 Masini "Annick" | Vermentino+, Tuscany14,00 $US
'20 Pascal Renaud | Chardonnay, Burgundy15,00 $US

Rosé

'21 Gavoty "Recital" | Rosé of Grenache+, Provence15,00 $US

Red

'21 Land of Saints | Pinot Noir, Central Coast15,00 $US
'21 Demarie | Nebbiolo, Langhe14,00 $US
'20 Chateau du Petit Thouars "Les Georges" | Cab. Franc, Chinon15,00 $US
'19 Double Canyon | Cabernet Sauvignon, Columbia Valley15,00 $US
Dealer's Choice White or Red
We've probably popped something tasty, just ask! (It depends!)

Wines (By the Bottle)

Sparkling, White & Rosé

Bubbles!

2019 Hager Mathias "Österreich" | Grüner Veltliner, Kemptal, Austria66,00 $US
NV Lavernette "Grand Brut Nature" | Gamay, Beaujolais84,00 $US
2020 Frank Besson "Rosé Granit" | Gamay, Juliènes48,00 $US
2019 Caves Naveran "Brut Dama" | Chardonnay+, Catalonia72,00 $US
NV Gosset "Brut Grand Réserve" | Chardonnay+, Aji, Champagne120,00 $US
NV Jacquesson Cuvée 741 | Chardonnay+, Dizzy, Champagne, Extra Brut175,00 $US

Whites

2019 Chéreau Carré | Melon de Bourgogne, Muscadet de Sèvre-et-Maine42,00 $US
2021 Domaine Serge Laloue | Sauvignon Blanc, Sancerre68,00 $US
2021 Christina | Grüner Veltliner, Niederösterreich50,00 $US
2015 Trimbach "Cuvée M" | Riesling, Mittelwühr, Alsace Grand Cru160,00 $US
2020 Château du Mérande "Son Altesse" | Altesse, Savoie68,00 $US
2020 Albamar | Albariño, Raix Baixias, Galicia62,00 $US
2020 Cellar Credo "Miranius" | Xarello, Penedes54,00 $US
2020 Ca'liptra "Kypra" | Verdicchio, Marche54,00 $US
2018 Gamine | Aligoté, Elkton, Oregon78,00 $US
2006 Daniel-Etienne Defaix "Vaillon" | Chardonnay, Chablis 1er Cru, Burgundy158,00 $US
2020 Domaine de Roally | Chardonnay, Viré-Classé68,00 $US
2017 Anne + Jean-Francois Ganevat "Kopine" | Savagnin+, Jura, Savoie112,00 $US
2020 Labadens "Thomas" | Clairette+, Vacqueyras64,00 $US
2020 Trimbach | Riesling, Alsace58,00 $US
2021 Abbazio di Novacella | Kerner, Trentino, Alto Adige48,00 $US
2020 Marc Brédif | Chenin Blanc, Vouvray59,00 $US
2018 Terra Vita Vinum "Rogeries Blanc" | Chenin Blanc, Anjou80,00 $US
2016 Porter Creek | Chardonnay, Russian River Valley83,00 $US

Pinks

2021 Populis | Rosé of Carignan+, Mendocino54,00 $US
2021 Mathiasson | Rosé of Grenache+, Napa Valley70,00 $US
2021 Division "L'Avoiron" | Rosé of Gamay Noir, Columbia Valley48,00 $US
2021 Domaine la Cabotte | Rosé of Grenache+, Côtes du Rhône44,00 $US

Red

2021 Alonso "Les Larmes des Dames" | Pinot(s), Marchampt, Beaujolais86,00 $US
2021 Margins "Settler's Vineyard" | Mourvèdre, Santa Clara Valley64,00 $US
2020 Les Clos des Jarres "Insouciance" | Caladoc+, Minervois44,00 $US
2019 Villagrande | Nerello-Mascalese+, Sicily52,00 $US
2021 Lamoresca "Nerocapitano" | Frappato, Sicily74,00 $US
2021 Division "Un" | Pinot Noir, Williamette Valley78,00 $US
2021 Scribe | Pinot Noir, Carneros100,00 $US
2019 Belle Pente | Pinot Noir, Williamette Valley68,00 $US
2019 Antoine Sunier | Gamay, Morgon, Beaujolais70,00 $US
2019 Joseph Voillot "Vielles Vignes" | Pinot Noir, Volnay, Burgundy156,00 $US
2021 Division "Béton" | Cabernet Franc+, Oregon58,00 $US
2021 Luigi Einaudi | Dolcetto di Dogliani, Piedmont48,00 $US
2017 Francesco Rinaldi | Nebbiolo, Barolo138,00 $US
2021 de Forville | Nebbiolo, Langhe64,00 $US
2018 Monte Bernardi | Sangiovese+, Chianti Classico Riserva72,00 $US
2020 Beaurenard "Rasteau" | Grenache+, Rhône Valley68,00 $US
2019 Stirm "Wirz Vineyard" | Zinfandel+, San Benito County, California78,00 $US
2020 Domaine de la Cabotte "Dom. Biodynamie" | CDP Blend, Châteauneuf-du-Pape, Rhòne Valley125,00 $US
2019 la Garde | Cabernet Sauvignon+, Bordeaux52,00 $US
2021 Lo-Fi | Mencia+, Santa Maria Valley58,00 $US
2020 Folk Machine | Charbono, Suisun Valley62,00 $US
2018 Château Le Puy "Emilien" | Merlot+, Franes Côtes de Bordeaux, Bordeaux140,00 $US
2019 Domaine de Beaurenard | CDP Blend, Châteauneuf-du-Pape, Rhône Valley160,00 $US
2020 Austin Hope | Cabernet Sauvignon, Paso Robles100,00 $US
2016 di Filippo | Sagrantino, Montefalco, Umbria110,00 $US
2018 IL Borro "Toscano Rosso" | Cabernet Sauvignon+, Tuscany (Super Tuscan)138,00 $US

Avis de 2 785 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Américaine contemporaine
Boston
Américaine contemporaine

2 785 avis

J
Jim
VIP
Grand Boston
17 avis
5.0
17 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's unparalleled. We had the anson mills farro gemelli… Breathtaking then the duck board... So, so glad for the return of the duck board... incomparable. then my friend had the buttermilk-honey panna cotta… i the coconut “dark & stormy” sorbet… Perfect. If there was Michelin in Boston, they would have a star, au moins.
Cet avis est-il utile ?
a
andrea
VIP
New York
52 avis
5.0
52 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The duck board was outstanding! In contrast to my previous meal one week ago, the proportion of all the ingredients in the beet salad was perfect. This new preparation of the swordfish with artichokes is fantastic! They complement each other perfectly!
Cet avis est-il utile ?
M
Marijoy
Grand Boston
9 avis
5.0
9 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Delicious food, excellent location, great service.
Cet avis est-il utile ?
M
Malli
VIP
Grand Boston
29 avis
5.0
29 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful. As always! The duck special was delicious.
Cet avis est-il utile ?
P
Peter
VIP
Grand Boston
22 avis
5.0
22 avis
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered the duck board and it was excellent, as always. Beet salad, too. The food at Sycamore is consistently great. We've been going there for many years. We didn't get one this time but the soups are always great, too. People are really nice and make us feel very welcome.
Cet avis est-il utile ?
s
sherrie shugarman
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered le steak frites which were excellent. The steak was deliciously seasoned and cooked exactly per our request. Should you choose to eat french fries, this is the place to thoroughly indulge and savor each delectable bite--they are well salted and texture perfect. Watercress and nickeled red onions are terrific--allowing to you say you chose this entree for the salad--haha! Our server was delightful and informative; attentive without being intrusive. Additionally, there was a terrific woman who helped us with parking meter because there was 5 feet of snow and we couldn't get near the meter. I think what is most nice is the genuine welcome feeling we experienced upon entering--like they're actually happy to have clients and want you to have a delightful evening.
Cet avis est-il utile ?
a
andrea
VIP
New York
52 avis
4.0
52 avis
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Since I am a regular patron, I am going to give myself leeway to offer a very specific critique of last night's dinner. First, although I did not partake of it, I understand that the duck board was fantastic as was the kale and farro salad (always a favorite). And I should also note that Kate's service was above and beyond--as always! When you first offered the beet salad, there was thin layer of whipped goat cheese on the bottom of the dish and probably a 1/4 cup of the granola topping. Last night, there were a couple of dollops of the goat cheese on top of the beets and maybe a tablespoon of the granola topping. The deliciousness and success of the dish depends upon the proportion of the different flavors and textures. The proportions are not right now and the dish is not as impressive as it was on the first tasting. On Feb 4, I had a swordfish entree that was excellent. The sauce was delicious and did not overwhelm the fish. It was a great pairing. Last night, there was an overabundance of the bean sauce and it completely overwhelmed the flavor of the swordfish. I'm sorry to be negative but I know how much the staff cares about the quality of the food and the satisfaction of the guests. I also know that your kitchen staff is excellent and that these "mistakes" (for lack of a better word) are just blips on the radar screen. Overall, the consistently excellent quality of the food is the reason we keep coming back! Thank you!
Cet avis est-il utile ?
A
Alex
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, fantanstic drinks. There are not that many fine food restaurants in Newton, Sycamore is the rare example of the one holding the high quality mark. Enjoyed it a lot.
Cet avis est-il utile ?
S
Sadie
Raleigh
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Easily one of the best meals that I have had in Boston. Excellent service, creative dishes, and delicious execution. Thoroughly enjoyed the Valentine's Day Prix Fixe menu and already looking for an excuse to come back and try the regular menu.
Cet avis est-il utile ?
K
Katie
VIP
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love the service, food and wine so much there! They even remembered the type of wine we like and make an excellent recommendation that we enjoyed!
Cet avis est-il utile ?

FAQ

Sycamore propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 244-4445.

Le restaurant Sycamore est noté 4,8 étoiles par 2785 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

755 Beacon Street, 02459 Newton, MA

Informations supplémentaires

Rue transversale
Langley Road and Sumner Street
Quartier
Newton
Heures d'ouverture
mar–jeu 16:30–22:00 ven, sam 16:30–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Française, Espagnole
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
There is metered parking along Beacon Street and 1-2 hour parking on nearby side streets. There is also a public lot between Beacon Street and Langley Road. Most meters in the area shut off at 6:00pm.<br /><br />The private lots behind the restaurant and adjacent buildings are not Sycamore's and cars may be towed from these lots.
Public transit
We are located across the street from the Newton Centre Green Line T Stop. When you exit the station, turn right on to Union Street. Beacon Street and Sycamore Restaurant can be seen directly across from the park.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Greg Brodsky
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cocktails, Terrasse, Toilettes neutres, Vin

Site internet
http://www.sycamorenewton.com/
Numéro de téléphone
(617) 244-4445

Recommandé dans

Editor’s choice: 12 favorite restaurants in Boston

Sycamore

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Editor’s choice: 12 favorite restaurants in Boston

Snacks

Smoked Bluefish Pâté11,00 $US

Spiced Cauliflower Hummus12,00 $US

Chorizo Croquettas10,00 $US

House pickles7,00 $US

Marinated Olives9,00 $US

Starters

Kale + Farro Salad16,00 $US

Roasted Local Beet Salad19,00 $US

Morrocan Spiced Sunchoke Soup18,00 $US

Anson Mills Faro Gemelli21,00 $US

Crispy Berkshire Pork Belly20,00 $US

Mains

Hudson Valley Duck “Board” For Two89,00 $US

Harissa-Spiced Grilled Swordfish37,00 $US

Le Steak Frites*42,00 $US

Grilled Crystal Valley Chicken “Cacciatore”31,00 $US

Root Vegetable & Black Truffle Gratin29,00 $US

Homemade Canestri31,00 $US

Scallop & Rock Shrimp Cake37,00 $US

Sides

Pan roasted fingerling potatoes13,00 $US

Grilled Carrots13,00 $US

Dessert

Warm Sugared Beignets11,00 $US

Steamed Chocolate-Hazelnut Cake14,00 $US

Coconut "Dark & Stormy" Sorbet5,00 $US

Buttermilk-Honey Panna Cotta13,00 $US

Drinks

Beer

Tecate4,00 $US

Zero Gravity "Green State" 8,00 $US

Small Change "Roadrunner"11,00 $US

Exhibit A "briefcase porter"10,00 $US

Rescue Club7,00 $US

Shilling "Alexandr 10" draft10,00 $US

East Rock "Helles" draft9,00 $US

Tilted Barn "Peeptoed" draft12,00 $US

Trillium "Congress Street" draft12,00 $US

Guinness draft9,00 $US

Cocktails

Scosmo15,00 $US

Ghost of Mary12,00 $US

Don't Touch My Muddler14,00 $US

Ringsend Uppercut16,00 $US

Falerno!14,00 $US

Old Monk Daiquiri15,00 $US

Mezcal Jungle Bird16,00 $US

Gaucho (Mocktail)10,00 $US

Statler + Waldorf14,00 $US

Smoke + Haze14,00 $US

Fomo (Mocktail)10,00 $US

Caffè Negroni16,00 $US

Wines by the Glass

Sparkling

NV Bailly Lapierre, Burgundy14,00 $US

White

'18 Baumgartner | Grüner Veltliner, Austria12,00 $US

'21 Cabotte | Grenache + Côtes du Rhône14,00 $US

'21 Masini "Annick" | Vermentino+, Tuscany14,00 $US

'20 Pascal Renaud | Chardonnay, Burgundy15,00 $US

Rosé

'21 Gavoty "Recital" | Rosé of Grenache+, Provence15,00 $US

Red

'21 Land of Saints | Pinot Noir, Central Coast15,00 $US

'21 Demarie | Nebbiolo, Langhe14,00 $US

'20 Chateau du Petit Thouars "Les Georges" | Cab. Franc, Chinon15,00 $US

'19 Double Canyon | Cabernet Sauvignon, Columbia Valley15,00 $US

Dealer's Choice White or Red

Wines (By the Bottle)

Sparkling, White & Rosé

Bubbles!

2019 Hager Mathias "Österreich" | Grüner Veltliner, Kemptal, Austria66,00 $US

NV Lavernette "Grand Brut Nature" | Gamay, Beaujolais84,00 $US

2020 Frank Besson "Rosé Granit" | Gamay, Juliènes48,00 $US