Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
GARI KATSUYAMA500,00 $US
Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.
- Btl500,00 $US
GARI ISOJIMAN90,00 $US
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
- 6oz90,00 $US
- 12oz170,00 $US
- 18oz255,00 $US
- 24oz bottle330,00 $US
GARI HAKURAKUSEI70,00 $US
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
- 6oz70,00 $US
- 12oz135,00 $US
- 18oz200,00 $US
- 24oz bottle250,00 $US
GARI RAIFUKU40,00 $US
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
- 6oz40,00 $US
- 12oz80,00 $US
- 18oz115,00 $US
- 24oz bottle150,00 $US
GARI X ICHIDO ROSE SPARKLING70,00 $US
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.
- 300ml70,00 $US
GARI USUNIGORI45,00 $US
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.
- 300ml45,00 $US
GARI LABEL TASTING55,00 $US
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
- 2oz each55,00 $US
JUNMAI
ZAKU HO NO TOMO35,00 $US
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.
- 6oz35,00 $US
- 12oz70,00 $US
- 18oz105,00 $US
- 24oz bottle130,00 $US
JUNMAI GINJO
BANSHU IKKON CHOKARA30,00 $US
From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.
- 6oz30,00 $US
- 12oz60,00 $US
- 18oz85,00 $US
- Btl100,00 $US
KIMINOI YAMAHAI30,00 $US
From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.
- 6oz30,00 $US
- 12oz60,00 $US
- 18oz85,00 $US
- Btl100,00 $US
SHICHIDA35,00 $US
From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.
- 6oz35,00 $US
- 12oz70,00 $US
- 18oz105,00 $US
- Btl130,00 $US
KAMOIZUMI NIGORI20,00 $US
Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.
- 4oz20,00 $US
- Btl70,00 $US
DAIGINJO
TEDORIGAWA YAMAHAI35,00 $US
From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.
- 6oz35,00 $US
- 12oz70,00 $US
- 18oz105,00 $US
- Btl130,00 $US
KOKURYU KUZURYU45,00 $US
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 6oz45,00 $US
- 12oz90,00 $US
- 18oz135,00 $US
- Btl175,00 $US
KOSHI NO KANBAI CHOTOKUSEN80,00 $US
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
- 6oz80,00 $US
- 12oz160,00 $US
- 18oz240,00 $US
- Btl300,00 $US
JUNMAI DAIGINJO
TOMOJU55,00 $US
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.
- 375ml55,00 $US
DEWAZAKURA ICHIRO45,00 $US
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.
- 6oz45,00 $US
- 12oz90,00 $US
- 18oz135,00 $US
- Btl175,00 $US
SHISHI NO SATO "AIYAMA"55,00 $US
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
- 6oz55,00 $US
- 12oz110,00 $US
- 18oz165,00 $US
- Btl210,00 $US
SOHOMARE55,00 $US
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
- 6oz55,00 $US
- 12oz110,00 $US
- 18oz165,00 $US
- Btl210,00 $US
KIRINZAN55,00 $US
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.
- 6oz55,00 $US
- 12oz110,00 $US
- 18oz165,00 $US
- Btl210,00 $US
AKITABARE SHIZUKU85,00 $US
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
- 6oz85,00 $US
- 12oz160,00 $US
- 18oz235,00 $US
- Btl300,00 $US
FUKUJU BLACK85,00 $US
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
- 6oz85,00 $US
- 12oz160,00 $US
- 18oz235,00 $US
- Btl300,00 $US
SHICHI HON YARI SHIZUKU85,00 $US
From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.
- 6oz85,00 $US
- 12oz165,00 $US
- 500ml230,00 $US
PREMIUM BOTTLES
MASUMI NANAGO400,00 $US
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.
- Btl400,00 $US
KIKUHIME ORIGARAMI400,00 $US
Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
- Btl400,00 $US
SHIZUKU400,00 $US
Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.
- Btl400,00 $US
MIDORIKAWA600,00 $US
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.
- Btl600,00 $US
JIKON TOKUTO OMACHI950,00 $US
Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.
- Btl950,00 $US
DASSAI BEYOND1 250,00 $US
Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
DAISHICHI MYOKA RANGYOKU OMEGA2 000,00 $US
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
- Btl2 000,00 $US
ZANKYO SUPER 72 900,00 $US
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.
JIZAKE
ZAKU MEGUMI NO TOMO45,00 $US
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
- 6oz45,00 $US
- 12oz90,00 $US
- 18oz135,00 $US
CHAMPAGNE & SPARKLING
MOET & CHANDON BRUT IMPERIAL31,00 $US
Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV
- MINI31,00 $US
- Btl120,00 $US
VEUVE CLICQUOT ROSE180,00 $US
Pinot Noir, Champagne, France, NV
- Btl180,00 $US
VEUVE CLICQUOT170,00 $US
Chardonnay, Champagne, France, NV
- Full Bottle170,00 $US
DOM PERIGNON BRUT650,00 $US
Chardonnay, Pinot Noir. Champagne, France. 2013
- Btl650,00 $US
ROSE
ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTS20,00 $US
Pinot Noir, Loire Valley France, 2023
- Gls20,00 $US
- Btl76,00 $US
Red Wine
JANUIK24,00 $US
Cabernet Sauvignon, Columbia Valley, Washington, 2021
- Gls24,00 $US
- Btl92,00 $US
FAILLA27,00 $US
Pinot Noir, Sonoma Coast, 2022
- Gls27,00 $US
- Btl100,00 $US
OCCIDENTAL, FREESTONE-OCCIDENTAL175,00 $US
Pinot Noir, Sonoma, California, 2020
- Btl175,00 $US
KENZO ESTATE RINDO450,00 $US
Bordeaux Blend, Napa Valley, California, 2019
- Btl450,00 $US
White Wine
WEINGUT BERNHARD OTT, AM BERG18,00 $US
Gruner Veltliner, Niederösterreich, Austria, 2022
- Gls18,00 $US
- Btl70,00 $US
ISABELLE ET PIERRE CLEMENT MENETOU-SALON20,00 $US
Sauvignon Blanc, Loire Valley, France, 2022
- Gls20,00 $US
- Btl76,00 $US
SEBELLA, HANZELL VINEYARDS26,00 $US
Chardonnay, Sonoma Valley, California, 2021
- Gls26,00 $US
- Btl96,00 $US
PASCAL JOLIVET SANCERRE27,00 $US
Sauvignon Blanc, Loire Valley, France, 2022
- Glass27,00 $US
- Bottle100,00 $US
LADOUCETTE COMTE LAFOND SANCERRE132,00 $US
Sauvignon Blanc, Loire Valley, France, 2022
- Btl132,00 $US
DOMAINES SCHLUMBERGER GRAND CRU SAERING140,00 $US
Riesling, Alsace, France, 2020
- Btl140,00 $US
PAZO BARRANTES150,00 $US
Albariño, Rías Baixas, Spain, 2019
- Btl150,00 $US
ASATSUYU, KENZO ESTATE280,00 $US
Sauvignon Blanc, Napa Valley, California, 2022
- Btl280,00 $US
SPARKLING SAKE
ICHIDO DRY65,00 $US
Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.
- 300ml65,00 $US
HOT SAKE
TAKAISAMI18,00 $US
- 4oz18,00 $US
- 8oz32,00 $US
KOKURYU KUZURYU30,00 $US
From Fukui. Smooth, well balanced, notes of banana and cocoa.
- 4oz30,00 $US
- 8oz60,00 $US
SHOCHU
KAN NO KO20,00 $US
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
- 4oz20,00 $US
KAPPA NO SASOI MIZU20,00 $US
Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.
- 4oz20,00 $US
- Btl120,00 $US
HYAKU20,00 $US
Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.
- 4oz20,00 $US
- Btl120,00 $US
Beer
ASAHI8,00 $US
KIRIN ICHIBAN8,00 $US
KIRIN LIGHT8,00 $US
SAPPORO8,00 $US
KAGUA ROUGE15,00 $US
KAGUA BLANC15,00 $US
RYDEEN IPA15,00 $US
Soft Drink
COKE4,00 $US
DIET COKE4,00 $US
SPRITE4,00 $US
STILL WATER10,00 $US
SPARKLING WATER10,00 $US
ICED GREEN TEA6,00 $US
GENMAICHA, SENCHA, YUZU KUKICHA
- Gls6,00 $US
- Btl18,00 $US
