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Swiggle Key Room - Supper, San Antonio, TX

Supper

4.6
4,6
3212 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 32 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour le brunch
Se réunir pour déguster une excellente nourriture à votre endroit préféré est une tradition américaine. Pour le souper, le chef John Brand vous propose une cuisine simple et créative, guidée par le goût, les saisons et ce qui est fait pour être apprécié entre amis. Sur le bord de la rivière San Antonio, le restaurant Supper vous accueille en partie sur des tables de fermes et des tables bistrots. Utilisant la signature première du Midwest, le menu est agrémenté des habitudes alimentaires multiculturels du sud du Texas et enrichi grâce à la générosité des producteurs, et ce, tout au long de l'année.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, Végétarienne
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–11:00 sam., dim. 07:00–10:00 Brunch sam., dim. 10:00–14:30 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Complementary Valet available at Hotel Emma
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ned Elliott

Avis de 3 212 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,7Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Antonio

    Américaine contemporaine

  • San Antonio

    Américaine contemporaine

3 212 avis
  1. RFrench VIP

    Phoenix21 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 5
    The restaurant was so pretty and we sat outside with beautiful views. Our server was so kind and very attentive. There were 5 of us in the party and 3 ordered steaks that were so tough you could not eat them. We ordered the seasonal vegetables and got eggplant. They should tell you this upfront. The food took almost an hour to get and drinks were delayed also. Probably will not go back.

    Cet avis est-il utile ?

  2. Daniel

    San Antonio3 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Birthday dinner for my daughter was Great until the server forgot to bring her birthday cake..It won’t stop me from going back.

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  3. MeganM

    Grand Boston4 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I find the patio at Supper to be a great secret! You have views of the river, are in the shade, and can enjoy amazing fresh food. We went for brunch - the avocado toast was beautifully covered with a generous helping of salmon. The deserts were picture worthy and delightful. We will definitely be back for brunch!

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  4. Utilisateur d'OpenTable VIP

    New York2 avis

    1.0

    Y est allé·e le 1 mars 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    Flawed from the start. The hostesses were clueless, unattended, and completely out of touch with the restaurant’s programming. Our server was lovely, but clearly needed better training and more management oversight. The food was bland, cold, and definitely not worth the hype or high price tag. Parker House rolls missed the mark by not being warmed before serving. The roasted oysters were a miss, lacking acidity and served at room temperature at best . The scallops were equally disappointing, lacking any real seasoning or flavor profile. The head cheese was full of tough ear cartilage and lacked even the most basic seasoning—salt. This lack of seasoning was a recurring theme with the food overall. Our steak, ordered Medium Rare, arrived undercooked, despite ordering it sliced, allowing the cook’s visibility in the open kitchen under bright fluorescent lights. They chose to serve it anyway. We ate it as it was, knowing that sending it back again would likely lead to another mistake. The first time, we had to return it because it arrived while we were still in the middle of eating the disappointment that was our appetizers. Charred cabbage side also lacked seasoning, char, and presentation. Skip the $10 pepperless au proivre sauce. The timing was all off throughout the night, and it appeared that there was a breakdown in communication between the front and back of the house. Did we eat the food? Yes, but mostly because we were tired and hungry from a long day. Did we enjoy it? Unfortunately, no. Nothing about the meal was as good as it could have been. At the end of the evening, it felt like the place lacked real leadership. It’s a beautiful space, and it could have been a fantastic evening, but there’s a real need for better management, more attention to detail, and a genuine commitment to improving the food and service. For all the excuses we heard, it’s not enough to get us to return. It’s truly disappointing for such a highly regarded place.

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  5. Utilisateur d'OpenTable

    Warwickshire1 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great little restaurant in a gorgeous setting. Ambiance was great, service was flawless and food was good. Not the best food I’ve had, perhaps not quite worth the costs, but still very good.

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  6. Adam

    San Antonio2 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nice place. Had a great meal and drinks. Will be back

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  7. Michael VIP

    Grand Boston2 avis

    4.0

    Y est allé·e le 20 février 2025

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great location but was a bit loud and crowded. Service was a little slow as a result but would repeat.

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  8. marian VIP

    Houston4 avis

    4.0

    Y est allé·e le 16 février 2025

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Overall, we were happy with lunch at Supper, but I guess I expected more. Service was slow, and my avocado toast tasted OK, but it really seemed like they forgot to dress the plate (no garnish, salmon instead of eggs). My husband enjoyed his baked turkey club, and my granddaughter steak was delicious.

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  9. Timm VIP

    San Antonio22 avis

    3.0

    Y est allé·e le 16 février 2025

    1. Global 3
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    Ive dined here probably 7-9 times and this time was less than fabulous. They didn't have fresh lemonade, which was listed on the menu. The espresso was burnt. And the quail, which I was told by the reception at the restaurant, wasn't on the menu. Our waitress was either distracted or extremely overwhelmed bc we were on our own for longer than we needed to be.

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  10. David VIP

    West Palm Beach1 avis

    2.0

    Y est allé·e le 16 février 2025

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 3
    My wife and I ate there last night for our Valentines dinner while staying at the Hotel Emma. Great looking spot, but once we got food it was downhill from there. We ordered appetizers - Baked Oysters, Brussels Sprouts and a Cesar salad. Only thing edible was the Cesar salad, which was actually quite good. Oysters were still raw and room temp - they had not been cooked and the Brussels sprouts weren't good. For entrees we had 2 Filets and sides. Both of our Filets came out cold. Best part of the meal was the Strawberry Crumble. Wine glass had lipstick on it - which I cleaned off.... I don't ever post negative reviews - but this meal just wasn't good. However, on a positive note our server was nice and it's a beautiful spot.

    1 personne a trouvé cet avis utile

FAQ

Supper propose des plats à emporter que vous pouvez commander en appelant le restaurant au (877) 524-0031.

Le restaurant Supper est noté 4,6 étoiles par 3212 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 32 fois aujourd'hui
Google Map pour Supper

136 E Grayson St., Hotel Emma, 78215 San Antonio, TX

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, Végétarienne
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 07:00–11:00 sam., dim. 07:00–10:00 Brunch sam., dim. 10:00–14:30 Déjeuner lun.–ven. 11:00–14:30 Dîner lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–23:00
  • Dress code
    Tenue de VIlle
  • Parking details
    Complementary Valet available at Hotel Emma
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Ned Elliott
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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