Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
- 1/2 Doz14,00 $US
- Doz25,00 $US
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 Doz17,00 $US
- Doz31,00 $US
Oysters Superior20,00 $US
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread15,00 $US
Cornbread wedge, crawfish étouffée
Spinach & Artichoke Dip15,00 $US
Spinach, white cheddar, tortillas, salsa, sour cream
Fried Green Tomatoes15,00 $US
Hollandaise, Feta
Burrata & Tomato Bruschetta*18,00 $US
Tomato medley, ciabatta, burrata, herb vinaigrette
Beef Carpaccio*18,00 $US
NY Strip, horseradish aioli, capers, Parmesan, crostini
Crab Cake18,00 $US
4 oz lump crab, ravigote
Fried Alligator15,00 $US
Diced Alligator tail, Ravigote
Crawfish Beignets15,00 $US
Crawfish, mascarpone, Riverfront beer batter, ravigote
Mussels Meuniere*16,00 $US
PEI Mussels, white wine, butter
Crawfish Mac & Cheese15,00 $US
Penne, queso, crawfish, white cheddar
Escargot de Bourgogne15,00 $US
Escargot, garlic herb butter
Soups
Chicken & Andouille Gumbo
- Cup8,00 $US
- Bowl13,00 $US
Crawfish & Crab Bisque
- Cup8,00 $US
- Bowl13,00 $US
Starter Salads
Apple & Blue Cheese Salad14,00 $US
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
French 75 Salad14,00 $US
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Entree Salads
Grilled Salmon Salad26,00 $US
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
Steak Salad24,00 $US
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad*22,00 $US
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Crab Cake Salad25,00 $US
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
All Accompaniments - $8
Superior Cheeseburger19,00 $US
8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
The Roddy Diaz19,00 $US
Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries
The Benson19,00 $US
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries
Carolina Chicken Sandwich19,00 $US
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries
Entrées
All served with a Sensation Salad
Shellfish
Shrimp & Grits27,00 $US
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond
Vegetable Risotto24,00 $US
Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc
- Vegetarian or Vegan23,00 $US
Shrimp Andouille Brochettes35,00 $US
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau
Seared Scallops37,00 $US
Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Fresh Catch
Blackened Catfish Napoleon*28,00 $US
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling
Salmon Lafitte*30,00 $US
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé
Herb Crusted Flounder29,00 $US
Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Blackened Redfish Magnolia36,00 $US
Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis
uptown favorites
Tchoupitoulas Chicken*28,00 $US
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau
Pasta de la Mer28,00 $US
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio
Pasta Vieux Carré28,00 $US
Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux
Steak Maison42,00 $US
12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir
8oz Filet Mignon43,00 $US
8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon