SumoMaya Mexican-Asian Kitchen

4.7

4,7

4437 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 94 fois aujourd'hui

Parfait pour siroter des cocktails créatifs
Tendance
Animé

Prenez part à une aventure culinaire dirigée par un chef vous permettant de découvrir le Mexique et l'Asie. Au SumoMaya, les saveurs de ces cultures distinctes sont mises en valeur par une approche fusion saisonnière. Vous ferez l'expérience de la qualité et d'un service personnalisé sans pareil dans un environnement branché et animé. Un engagement indéfectible à l'approvisionnement en ingrédients de première qualité et à fournir l'expérience client ultime vous feront voyager avec nous maintes et maintes fois. Arigato! Gracias!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Fusion/Éclectique
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 10:00–14:00 dim. 17:00–21:00
Numéro de téléphone
(480) 397-9520
Site internet
https://www.sumomaya.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Lorenzo Lopez

Endroit
6560 N. Scottsdale Road, 85253 Scottsdale, AZ
Quartier
Scottsdale
Rue transversale
Lincoln & Scottsdale Rd.
Parking details
Complementary Valet for our guest
Animation
SumoMaya offers a fun and energetic vibe with DJ's spinning on Friday and Saturday nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Terrasse, Terrasse, Vin

Recommandé dans

50 Phoenix Restaurants to Connect In For Mother's Day

Plats populaires

Market Oysters*20,00 $US
Cucumber aguachile, ponzu arriera + lime
Toro Tartare*45,00 $US
Ginger soy, caviar, Japanese bayberry, radish + Maldon salt
Toro Tiradito*37,00 $US
Fresno chile, crispy ginger, osetra caviar + truffle
White Fish Tiradito*21,00 $US
Spanish olive oil, yuzu + dehydrated soy
Jalapeno Yellowtail*23,00 $US
Citrus ponzu, jalapeño + crispy leeks
Tuna Hanabi*26,00 $US
Crispy rice, apricot-mango habanero sauce + pickled cauliflower
White Fish Ceviche*17,00 $US
Green apple, tomato, bell peppers, cilantro, serrano, radish, popcorn + burnt onion ash broth
Lobster Ceviche*29,00 $US
Coconut-lime water, mango chamoy + avocado
Rainbow Ceviche*21,00 $US
Tuna, salmon, yellowtail, white soy, citrus juice + jalapeño
Aji Amarillo Ceviche*22,00 $US
Yellowtail, orange, watermelon radish + pomegranate arils
Vegan Ceviche20,00 $US
Asparagus, broccolini, cucumber, bean sprouts, crispy quinoa + yuzu mango sauce
Octopus Aguachile23,00 $US
Serrano-citrus broth, butternut squash puree + quinoa
Shrimp Aguachile*25,00 $US
Tomato, cucumber, red onion, pickled cauliflower + chile oil
Ahi Tuna Tostada*19,00 $US
'D.F. Style' chipotle aioli, citrus ponzu + crispy leeks

Snacks

Wood Fired Edamame** ***12,00 $US
Spicy miso butter, togarashi + lime
Shishito Peppers10,00 $US
Soy caramel + bonito flakes
Crispy Rock Shrimp22,00 $US
Spicy mayo, wasabi peas + jalapeño escabeche
Bacon + Medjool Dates16,00 $US
Queso oaxaca, chorizo + foie gras sauce
Crispy Calamari18,00 $US
Sweet Thai chimichurri

Guacamoles

Traditional** ***16,00 $US
Classic preparation
Pomegranate**19,00 $US
Dried fruits + fresh pomegranate
King Crab30,00 $US
Poached crab leg + citrus-butter mango salsa

Soups & Salads

Cucumber + Seaweed Salad11,00 $US
Cucumber-citrus broth + sesame seeds
Mixed Greens Salad**11,00 $US
Ginger dressing
Miso Soup8,00 $US
Scallions, cilantro + tofu

2 Tacos

Pescado Dorado15,00 $US
Crispy mahi mahi, jalapeño lime ranch + sriracha
Lobster29,00 $US
Flour tortilla, white bean puree, garlic mojo + jalapeño-crema
Wood Fired Chicken13,00 $US
Red chili marinade, citrus slaw + salsa verde cremosa
Korean Beef16,00 $US
Braised short rib, kimchee, pickled veggies + bulgogi sauce
Skirt Steak17,00 $US
Escabeche + molcajete sauce
Pork "Al Pastor"13,00 $US
Yucatan spices, grilled pineapple, avocado + pickled onions
Mushroom***13,00 $US
Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro

Nigiri & Sashimi

Maguro | Tuna
- 1 Piece6,00 $US
Hamachi | Yellowtail
- 1 Piece6,00 $US
Sake | Scottish Salmon
- 1 Piece6,00 $US
Suzuki | Sea Bass
- 1 Piece6,00 $US
Ebi | Cooked Shrimp
- 1 Piece4,00 $US
Hotate | Japanese Scallop
- 1 Piece6,00 $US
Tobiko | Flying Fish Roe
- 1 Piece4,00 $US
Ikura | Cured Salmon Roe
- 1 Piece7,00 $US
Zuwaigani | Snow Crab
- 1 Piece7,00 $US
Toro | Fatty Blue Fin Tuna
- 1 Piece11,00 $US
Botan Ebi | Spotted Prawn
- 1 Piece6,00 $US
Tako | Cooked Octopus
- 1 Piece7,00 $US
A5 Wagyu | Japanese Miyazaki A5
- 1 Piece15,00 $US
Uni | Premium Sea Urchin
- 1 Piece13,00 $US
Unagi | Cooked Fresh-Water Eel
- 1 Piece5,00 $US
Avocado | Grilled
- 1 Piece3,00 $US
Piquillo | Fire Roasted Spanish Pepper
- 1 Piece3,00 $US
A5 Miyazaki Wagyu 'Hot Stone'*75,00 $US
Classic preparation

Classic Rolls

Tekka10,00 $US
Negitoro13,00 $US
Negihama11,00 $US
Eel Avocado11,00 $US
Salmon Avocado13,00 $US
"Wild Snow Crab" California17,00 $US
Spicy Yellowtail13,00 $US
Spicy Tuna13,00 $US
Avocado9,00 $US
Asparagus9,00 $US

Signature Rolls

Maya*20,00 $US
Spicy tuna, avocado, masago arare + zesty chipotle aioli
Rainbow*26,00 $US
Tuna, yellowtail, salmon, shrimp + snow crab
Baked Spicy Crab*23,00 $US
Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives
Soft Shell Crab*23,00 $US
Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli
Happy Ending* **24,00 $US
Yellowtail, serrano, truffle aioli, shrimp, tobiko + aguachile
Red Dragon*24,00 $US
Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate
Fuego* **22,00 $US
Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin
Thai Fresco* **22,00 $US
Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro
Fcuk It 2.0*100,00 $US
King crab, osetra caviar, truffle aioli, Yamazaki marinated-A5 Myazaki Wagyu + 100 Yr Barrel aged Yamaroku Shoyu
Apple-Salmon*19,00 $US
Crispy onions, avocado + thai chili sauce
Rock Shrimp Tempura*22,00 $US
Spicy tuna, asparagus, truffle aioli + pepper pico de gallo
Sumo Vegetarian Roll19,00 $US
Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro
Toro Roll* **40,00 $US
Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo

Sea

Chilean Sea Bass40,00 $US
Miso glaze + lime
Pan Seared Salmon*33,00 $US
Chef Lorenzo's Special sauce
Seafood Paella37,00 $US
Aguachile-poblano rice, Spanish chorizo + white wine saffron broth

Land

Achiote Chicken25,00 $US
Tomato-panca-citrus salsa + watermelon-cilantro radish
Crispy Chicken Mole21,00 $US
Doña Lupita's mole, sweet plantains + citrus peanut slaw
Shaking Beef38,00 $US
Wok charred filet of beef, dark soy + serrano-lime juice
Carlito's Orange Beef30,00 $US
Prime steak, thai basil-orange sauce, mint + cilantro
Wagyu Carne Asada* **40,00 $US
Mojo de ajo, arriera jus, grilled shishito + cambray onions
Prime Filet of Beef*59,00 $US
8oz, + red wine-mole reduction
Prime New York "Manhattan Cut"*80,00 $US
16oz, mushroom-soy + coconut reduction
Prime Bone-In Rib Eye*
32oz, + thai chimichurri (serves 2–3)
- MKT
Baller Platter*
32oz prime bone-in ribeye, 16oz prime New York "Manhattan Cut", wood fired Maine lobster tail + jumbo shrimp "appropriately garnished"
- Serves 4295,00 $US

Noodles

Yakisoba Pan Fried Noodles***19,00 $US
Market vegetables + sweet-savory sauce
Spicy Crab Noodles29,00 $US
King crab, zesty diablo sauce + yuzu
Pad Thai Pork "Al Pastor"**21,00 $US
Grilled pineapple + chile-lime peanuts
Mexican Fideos16,00 $US
Spanish chorizo, chipotle-crema, grilled avocado + escabeche
Dan Dan Noodles21,00 $US
Sichuan style, spicy miso pork, sesame garlic + bok choy
Pork Belly Pozole Ramen19,00 $US
Green broth + traditional mexican garnishes

Rice

Kimchee Fried Rice15,00 $US
House made kimchee, aji panca + aji amarillo
Avocado Fried Rice18,00 $US
Charred avocado, crispy garlic, EVO + lime
20 Vegetable Rice16,00 $US
Traditional preparation with market vegetables
Ginger Fried Rice13,00 $US
Butter leaks, sunny side egg, lemon vinaigrette

Sides

Mexican Street Corn***13,00 $US
Cotija, spicy mayo + lime
Wood Fired Grilled Broccolini9,00 $US
Light ponzu
Caramelized Plantains8,00 $US
Sherry vinaigrette
Grilled Asparagus12,00 $US
Aji panca glaze + citrus herb oil
Miso Eggplant***11,00 $US
Miso-mirin reduction
Mushrooms***11,00 $US
Grilled eringi mushrooms + yuzu-Shoyu butter
Mashed Potatoes***13,00 $US
Rajas

Avis de 4 437 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Mexicaine
Ahwatukee / Chandler
Tendance
Ahwatukee / Chandler
Mexicaine
Ahwatukee / Chandler
Les plus réservés

4 437 avis

H
Heath
Baie de San Fra
11 avis
VIP
5.0
11 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the best experience from a food, drinks and service standpoint. The food was amazing and so tasty and our waitress gave us some great suggestions too. Went home in a food coma! Delicious and can’t wait to go back!
Cet avis est-il utile ?
S
Shayna
Saskatoon
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent brunch! Such a great meal for an awesome price
Cet avis est-il utile ?
C
Carla
Phoenix
29 avis
VIP
5.0
29 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brought friends for brunch - it was their first and they LOVED everything! Everything was delicious! We really enjoyed the first course (all the tastings). A brunch option of just small plates of everything for a flat price would be awesome. We will be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious food and ambiance. We loved everything we ordered.
Cet avis est-il utile ?
L
Luke
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server, Hailey, was fantastic. My partner and I tried the Chilean Sea Bass, the Maya roll, the soft shell crab roll, kimchee fried rice, and a few cocktails as well. The only word I can describe the dishes with is wow! Every bite was very flavorful and we will absolutely be back!
Cet avis est-il utile ?
C
Cory
Phoenix
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I went SumoMaya for brunch with my friend and prior to entering I was offered complimentary valet parking at the entrance. I was surprised and also grateful for it because I was running late for our reservation (they give you a 15min grace period). The overall atmosphere and noise level of the restaurant was 10/10 and I love the open kitchen concept. We were seated in the back which was half opened and lots of natural light seeked in. My friend and I did the unlimited shared plates with an entree and desert for $39 and we each ordered a drink. The presentation of all the food was 10/10 and my steak and eggs were delicious! My friend was not able to finish her entree and you are not allowed to take brunch to go so be aware of this! The egg rolls we received were our favorite and I enjoyed the sushi rolls as well. We tried the Arroz con Leche (rice pudding) which had a tropical taste to it that was unique. I grew up eating this as a dessert and do think the rice needs to be softer and that it was missing the vanilla taste. The yogurt with fruit and granola was our favorite desert 10/10. Both the arroz con leche and the yogurt had a green herb on top that looked and tasted like cilantro and we did not think that complimented the taste of the dish. Maybe an edible flower instead? It might suit the dish and taste better.... Our server Hailey was very sweet and attentive! She gave us recommendations and made sure all our questions were answered. We will definitely be coming back :)
Cet avis est-il utile ?
L
Lori
Phoenix
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Diamond was an amazing server! Great food. Cool vibe.
Cet avis est-il utile ?
C
C
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bartenders were awsome , ended up eating at the bar.
Cet avis est-il utile ?
a
adisona
Orlando
2 avis
5.0
2 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals we’ve had! And we are tough critics. We shared the guacamole, ahi tuna tostadas, 2 tacos & a sushi roll and everything was beyond delicious! Drinks were a little slow, but it was a Friday so as expected they were busy. Service was wonderful and atmosphere was vibrant. Can’t wait to return one day!
Cet avis est-il utile ?
R
Rick
Phoenix
10 avis
5.0
10 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food in a very nice space. Service was top notch and the ambiance was warm and inviting.
Cet avis est-il utile ?

FAQ

SumoMaya Mexican-Asian Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (480) 397-9520.

Le restaurant SumoMaya Mexican-Asian Kitchen est noté 4,7 étoiles par 4437 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 nov. 2024

19:00

Réservé 94 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour SumoMaya Mexican-Asian Kitchen

6560 N. Scottsdale Road, 85253 Scottsdale, AZ

Informations supplémentaires

Rue transversale
Lincoln & Scottsdale Rd.
Quartier
Scottsdale
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 10:00–14:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Fusion/Éclectique
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Complementary Valet for our guest
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lorenzo Lopez
Animation
SumoMaya offers a fun and energetic vibe with DJ's spinning on Friday and Saturday nights.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
https://www.sumomaya.com/
Numéro de téléphone
(480) 397-9520

Recommandé dans

50 Phoenix Restaurants to Connect In For Mother's Day

SumoMaya Mexican-Asian Kitchen

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50 Phoenix Restaurants to Connect In For Mother's Day

Maya

Lobster

Vegan Ceviche

Crudos

Market Oysters*20,00 $US

Toro Tartare*45,00 $US

Toro Tiradito*37,00 $US

White Fish Tiradito*21,00 $US

Jalapeno Yellowtail*23,00 $US

Tuna Hanabi*26,00 $US

White Fish Ceviche*17,00 $US

Lobster Ceviche*29,00 $US

Rainbow Ceviche*21,00 $US

Aji Amarillo Ceviche*22,00 $US

Vegan Ceviche20,00 $US

Octopus Aguachile23,00 $US

Shrimp Aguachile*25,00 $US

Ahi Tuna Tostada*19,00 $US

Snacks

Wood Fired Edamame** ***12,00 $US

Shishito Peppers10,00 $US

Crispy Rock Shrimp22,00 $US

Bacon + Medjool Dates16,00 $US

Crispy Calamari18,00 $US

Guacamoles

Traditional** ***16,00 $US

Pomegranate**19,00 $US

King Crab30,00 $US

Soups & Salads

Cucumber + Seaweed Salad11,00 $US

Mixed Greens Salad**11,00 $US

Miso Soup8,00 $US

2 Tacos

Pescado Dorado15,00 $US

Lobster29,00 $US

Wood Fired Chicken13,00 $US

Korean Beef16,00 $US

Skirt Steak17,00 $US

Pork "Al Pastor"13,00 $US

Mushroom***13,00 $US

Nigiri & Sashimi

Maguro | Tuna

Hamachi | Yellowtail

Sake | Scottish Salmon

Suzuki | Sea Bass

Ebi | Cooked Shrimp

Hotate | Japanese Scallop

Tobiko | Flying Fish Roe

Ikura | Cured Salmon Roe

Zuwaigani | Snow Crab

Toro | Fatty Blue Fin Tuna

Botan Ebi | Spotted Prawn

Tako | Cooked Octopus

A5 Wagyu | Japanese Miyazaki A5

Uni | Premium Sea Urchin

Unagi | Cooked Fresh-Water Eel

Avocado | Grilled

Piquillo | Fire Roasted Spanish Pepper

A5 Miyazaki Wagyu 'Hot Stone'*75,00 $US

Classic Rolls

Tekka10,00 $US

Negitoro13,00 $US

Negihama11,00 $US

Eel Avocado11,00 $US

Salmon Avocado13,00 $US

"Wild Snow Crab" California17,00 $US

Spicy Yellowtail13,00 $US

Spicy Tuna13,00 $US

Avocado9,00 $US

Asparagus9,00 $US

Signature Rolls

Maya*20,00 $US

Rainbow*26,00 $US

Baked Spicy Crab*23,00 $US

Soft Shell Crab*23,00 $US

Wood Fired Edamame *12,00 $US

Traditional *16,00 $US