SumoMaya Mexican-Asian Kitchen

4.7

4,7

4589 avis

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 102 fois aujourd'hui

À propos de ce restaurant

Animé
Adapté aux occasions spéciales
Tendance

Prenez part à une aventure culinaire dirigée par un chef vous permettant de découvrir le Mexique et l'Asie. Au SumoMaya, les saveurs de ces cultures distinctes sont mises en valeur par une approche fusion saisonnière. Vous ferez l'expérience de la qualité et d'un service personnalisé sans pareil dans un environnement branché et animé. Un engagement indéfectible à l'approvisionnement en ingrédients de première qualité et à fournir l'expérience client ultime vous feront voyager avec nous maintes et maintes fois. Arigato! Gracias!

Informations supplémentaires

Endroit
6560 N. Scottsdale Road, 85253 Scottsdale, AZ
Numéro de téléphone
(480) 397-9520
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Fusion/Éclectique, Asiatique
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 10:00–14:00 dim. 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Complementary Valet for our guest
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lorenzo Lopez

Recommandé dans

50 Phoenix Restaurants to Connect In For Mother's Day

Plats populaires

Market Oysters*20,00 $US
Cucumber aguachile, ponzu arriera + lime
Toro Tartare*45,00 $US
Ginger soy, caviar, Japanese bayberry, radish + Maldon salt
Toro Tiradito*37,00 $US
Fresno chile, crispy ginger, osetra caviar + truffle
White Fish Tiradito*21,00 $US
Spanish olive oil, yuzu + dehydrated soy
Jalapeno Yellowtail*23,00 $US
Citrus ponzu, jalapeño + crispy leeks
Tuna Hanabi*26,00 $US
Crispy rice, apricot-mango habanero sauce + pickled cauliflower
White Fish Ceviche*17,00 $US
Green apple, tomato, bell peppers, cilantro, serrano, radish, popcorn + burnt onion ash broth
Lobster Ceviche*29,00 $US
Coconut-lime water, mango chamoy + avocado
Rainbow Ceviche*21,00 $US
Tuna, salmon, yellowtail, white soy, citrus juice + jalapeño
Aji Amarillo Ceviche*22,00 $US
Yellowtail, orange, watermelon radish + pomegranate arils
Vegan Ceviche20,00 $US
Asparagus, broccolini, cucumber, bean sprouts, crispy quinoa + yuzu mango sauce
Octopus Aguachile23,00 $US
Serrano-citrus broth, butternut squash puree + quinoa
Shrimp Aguachile*25,00 $US
Tomato, cucumber, red onion, pickled cauliflower + chile oil
Ahi Tuna Tostada*19,00 $US
'D.F. Style' chipotle aioli, citrus ponzu + crispy leeks

Snacks

Wood Fired Edamame** ***12,00 $US
Spicy miso butter, togarashi + lime
Shishito Peppers10,00 $US
Soy caramel + bonito flakes
Crispy Rock Shrimp22,00 $US
Spicy mayo, wasabi peas + jalapeño escabeche
Bacon + Medjool Dates16,00 $US
Queso oaxaca, chorizo + foie gras sauce
Crispy Calamari18,00 $US
Sweet Thai chimichurri

Guacamoles

Traditional** ***16,00 $US
Classic preparation
Pomegranate**19,00 $US
Dried fruits + fresh pomegranate
King Crab30,00 $US
Poached crab leg + citrus-butter mango salsa

Soups & Salads

Cucumber + Seaweed Salad11,00 $US
Cucumber-citrus broth + sesame seeds
Mixed Greens Salad**11,00 $US
Ginger dressing
Miso Soup8,00 $US
Scallions, cilantro + tofu

2 Tacos

Pescado Dorado15,00 $US
Crispy mahi mahi, jalapeño lime ranch + sriracha
Lobster29,00 $US
Flour tortilla, white bean puree, garlic mojo + jalapeño-crema
Wood Fired Chicken13,00 $US
Red chili marinade, citrus slaw + salsa verde cremosa
Korean Beef16,00 $US
Braised short rib, kimchee, pickled veggies + bulgogi sauce
Skirt Steak17,00 $US
Escabeche + molcajete sauce
Pork "Al Pastor"13,00 $US
Yucatan spices, grilled pineapple, avocado + pickled onions
Mushroom***13,00 $US
Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro

Nigiri & Sashimi

Maguro | Tuna
- 1 Piece6,00 $US
Hamachi | Yellowtail
- 1 Piece6,00 $US
Sake | Scottish Salmon
- 1 Piece6,00 $US
Suzuki | Sea Bass
- 1 Piece6,00 $US
Ebi | Cooked Shrimp
- 1 Piece4,00 $US
Hotate | Japanese Scallop
- 1 Piece6,00 $US
Tobiko | Flying Fish Roe
- 1 Piece4,00 $US
Ikura | Cured Salmon Roe
- 1 Piece7,00 $US
Zuwaigani | Snow Crab
- 1 Piece7,00 $US
Toro | Fatty Blue Fin Tuna
- 1 Piece11,00 $US
Botan Ebi | Spotted Prawn
- 1 Piece6,00 $US
Tako | Cooked Octopus
- 1 Piece7,00 $US
A5 Wagyu | Japanese Miyazaki A5
- 1 Piece15,00 $US
Uni | Premium Sea Urchin
- 1 Piece13,00 $US
Unagi | Cooked Fresh-Water Eel
- 1 Piece5,00 $US
Avocado | Grilled
- 1 Piece3,00 $US
Piquillo | Fire Roasted Spanish Pepper
- 1 Piece3,00 $US
A5 Miyazaki Wagyu 'Hot Stone'*75,00 $US
Classic preparation

Classic Rolls

Tekka10,00 $US
Negitoro13,00 $US
Negihama11,00 $US
Eel Avocado11,00 $US
Salmon Avocado13,00 $US
"Wild Snow Crab" California17,00 $US
Spicy Yellowtail13,00 $US
Spicy Tuna13,00 $US
Avocado9,00 $US
Asparagus9,00 $US

Signature Rolls

Maya*20,00 $US
Spicy tuna, avocado, masago arare + zesty chipotle aioli
Rainbow*26,00 $US
Tuna, yellowtail, salmon, shrimp + snow crab
Baked Spicy Crab*23,00 $US
Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives
Soft Shell Crab*23,00 $US
Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli
Happy Ending* **24,00 $US
Yellowtail, serrano, truffle aioli, shrimp, tobiko + aguachile
Red Dragon*24,00 $US
Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate
Fuego* **22,00 $US
Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin
Thai Fresco* **22,00 $US
Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro
Fcuk It 2.0*100,00 $US
King crab, osetra caviar, truffle aioli, Yamazaki marinated-A5 Myazaki Wagyu + 100 Yr Barrel aged Yamaroku Shoyu
Apple-Salmon*19,00 $US
Crispy onions, avocado + thai chili sauce
Rock Shrimp Tempura*22,00 $US
Spicy tuna, asparagus, truffle aioli + pepper pico de gallo
Sumo Vegetarian Roll19,00 $US
Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro
Toro Roll* **40,00 $US
Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo

Sea

Chilean Sea Bass40,00 $US
Miso glaze + lime
Pan Seared Salmon*33,00 $US
Chef Lorenzo's Special sauce
Seafood Paella37,00 $US
Aguachile-poblano rice, Spanish chorizo + white wine saffron broth

Land

Achiote Chicken25,00 $US
Tomato-panca-citrus salsa + watermelon-cilantro radish
Crispy Chicken Mole21,00 $US
Doña Lupita's mole, sweet plantains + citrus peanut slaw
Shaking Beef38,00 $US
Wok charred filet of beef, dark soy + serrano-lime juice
Carlito's Orange Beef30,00 $US
Prime steak, thai basil-orange sauce, mint + cilantro
Wagyu Carne Asada* **40,00 $US
Mojo de ajo, arriera jus, grilled shishito + cambray onions
Prime Filet of Beef*59,00 $US
8oz, + red wine-mole reduction
Prime New York "Manhattan Cut"*80,00 $US
16oz, mushroom-soy + coconut reduction
Prime Bone-In Rib Eye*
32oz, + thai chimichurri (serves 2–3)
- MKT
Baller Platter*
32oz prime bone-in ribeye, 16oz prime New York "Manhattan Cut", wood fired Maine lobster tail + jumbo shrimp "appropriately garnished"
- Serves 4295,00 $US

Noodles

Yakisoba Pan Fried Noodles***19,00 $US
Market vegetables + sweet-savory sauce
Spicy Crab Noodles29,00 $US
King crab, zesty diablo sauce + yuzu
Pad Thai Pork "Al Pastor"**21,00 $US
Grilled pineapple + chile-lime peanuts
Mexican Fideos16,00 $US
Spanish chorizo, chipotle-crema, grilled avocado + escabeche
Dan Dan Noodles21,00 $US
Sichuan style, spicy miso pork, sesame garlic + bok choy
Pork Belly Pozole Ramen19,00 $US
Green broth + traditional mexican garnishes

Rice

Kimchee Fried Rice15,00 $US
House made kimchee, aji panca + aji amarillo
Avocado Fried Rice18,00 $US
Charred avocado, crispy garlic, EVO + lime
20 Vegetable Rice16,00 $US
Traditional preparation with market vegetables
Ginger Fried Rice13,00 $US
Butter leaks, sunny side egg, lemon vinaigrette

Sides

Mexican Street Corn***13,00 $US
Cotija, spicy mayo + lime
Wood Fired Grilled Broccolini9,00 $US
Light ponzu
Caramelized Plantains8,00 $US
Sherry vinaigrette
Grilled Asparagus12,00 $US
Aji panca glaze + citrus herb oil
Miso Eggplant***11,00 $US
Miso-mirin reduction
Mushrooms***11,00 $US
Grilled eringi mushrooms + yuzu-Shoyu butter
Mashed Potatoes***13,00 $US
Rajas

Avis de 4 589 client·e·s

Avis sur le restaurant SumoMaya Mexican-Asian Kitchen de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Phoenix / Arizona
Mexicaine
Ahwatukee / Chandler
Mexicaine

4 589 avis

A
Ashley VIP
Phoenix10 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most amazing house drink and 1 of my absolute favorite places to go
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baie de San Fra9 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was absolutely delicious. Our server Tatiana knew everything about the menu and was great at leading us in the right direction for our group. The fish in the sushi was super fresh and the dishes were innovative. The beef was tender and the shrimp perfectly cooked. Flavors were on point. We will definitely return!
Cet avis est-il utile ?
M
Michelle VIP
San Diego1 avis
1.0
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
We have been coming to Sumomaya for years and have always enjoyed the food and experience. Last night was the complete opposite!!!!! From the server to the manager there was absolutely no regard for a customer and his/her requests especially as it pertains to life threatening food allergies. It was all what we CAN’t do for you and not how we can make something work. However for years my daughter has dined at Sumomaya and her allergies have always been accommodated and there has NEVER been an issue. Why was it different this time? Is the current staff not educated on the severe nature of food allergies and unwilling to make special accommodations? Is the staff new and inexperienced ? I’d like to be made aware of what has changed and what protocol Sumamaya has to address their customers with allergies. My daughter ordered shishito peppers which have been typically dairy/egg free - not this time! Sadly, my daughter up in the ER and was seconds away from being intubated because of the severity of her reaction. A horrifying experience and we are so fortunate she pulled through!!!! This could have been avoided if precautions and /or ANY care we taken in regard to my daughters requests. My hope is that your staff will be educated to the severity of allergies and learn to take them seriously. There are so many fine dining establishments that take great care and accommodate guests with allergies. Why your restaurant cant anymore is quite astonishing!!!!. My hope is that you train and educate your staff to take these matters very seriously as it can be a matter of life or death!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Denver4 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place for a meal or a snack and a drink. Will definitely be back
Cet avis est-il utile ?
LS
LoriS VIP
Baie de San Fra2 avis
3.0
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 2
We were excited to try Sumo Maya. The only available seats for a reservation were high tops. Not my favorite but we wanted to try the food. We arrived 10 minutes early for our reservation and had to wait the full 10 minutes to be seated, which was ok. We were seated next to the bar where servers get drinks. Not the best spot but oh well. It was really dark and our oil candle would not stay lit. We literally could not see our food! It’s a known issue at this table because the breeze kept blowing it out and our server seemed to know about it. We turned our phone light into a lamp and it helped. The table was very small which is not conducive to a restaurant that encourages sharing lots of small plates! It was a challenge to eat because of that and it being dark. I would understand being seated here if the restaurant was full and busy but there were 2 nice 4 top tables that were not seated the whole time we were there! That would have been more comfortable and easier to eat at a different table. And the candles stayed lit at those tables! Our server was friendly but not very attentive which really took away from the experience because the food was really good. After appetizers, he took my plate and chop sticks, saying he’d return with fresh ones. Well, the next courses started coming and I had no way to eat! I asked the second expediter for a plate and fork after waiting and not seeing our server. He was slow to check on us when our food kept coming which was disappointing as I wanted another drink! We ordered ice cream and coffee for desert. The ice cream was gone long before the coffee arrived and he never checked on us again! I finally had to ask another server if we could get our check. Being left at the end of your meal seems to be a thing now and not a good last impression. I think we’d eat here again because the food was great but we’ll probably sit at the bar. Chairs looked a lot more comfy and service looked attentive there! Hopefully it will be!
Cet avis est-il utile ?
MH
MaryH
Atlanta3 avis
4.0
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food and service were exceptional The noise level a bit too high Would definitely recommend
Cet avis est-il utile ?
GK
GregK
Indiana2 avis
4.0
Y est allé·e le 11 mars 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
We liked everything about the dining experience with one exception. The restaurant is extremely noisy. We were sitting a few feet apart at our table and had a hard time hearing each other. I realize the owners might be intending to create an energetic atmosphere but there are simple changes that could be implemented to reduce the noise level to a reasonable level.
Cet avis est-il utile ?
B
Bob VIP
Chicago66 avis
5.0
Y est allé·e le 11 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish is flavorful and beautiful. We go as often as we can. Great place
Cet avis est-il utile ?
j
jazmin
Phoenix1 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love brunch here! The customer service is outstanding and the food is fantastic
Cet avis est-il utile ?
B
Barbara VIP
Washington33 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Food is really good but the noise level is out of control!
Cet avis est-il utile ?

FAQ

SumoMaya Mexican-Asian Kitchen propose des plats à emporter que vous pouvez commander en appelant le restaurant au (480) 397-9520.

Le restaurant SumoMaya Mexican-Asian Kitchen est noté 4,7 étoiles par 4589 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 102 fois aujourd'hui

Google Map pour SumoMaya Mexican-Asian Kitchen

6560 N. Scottsdale Road, 85253 Scottsdale, AZ

Informations supplémentaires

Numéro de téléphone
(480) 397-9520
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine, Fusion/Éclectique, Asiatique
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 10:00–14:00 dim. 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Complementary Valet for our guest
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Lorenzo Lopez

Recommandé dans

50 Phoenix Restaurants to Connect In For Mother's Day

SumoMaya Mexican-Asian Kitchen

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

50 Phoenix Restaurants to Connect In For Mother's Day

Maya

Lobster

Vegan Ceviche

Crudos

Market Oysters*20,00 $US

Toro Tartare*45,00 $US

Toro Tiradito*37,00 $US

White Fish Tiradito*21,00 $US

Jalapeno Yellowtail*23,00 $US

Tuna Hanabi*26,00 $US

White Fish Ceviche*17,00 $US

Lobster Ceviche*29,00 $US

Rainbow Ceviche*21,00 $US

Aji Amarillo Ceviche*22,00 $US

Vegan Ceviche20,00 $US

Octopus Aguachile23,00 $US

Shrimp Aguachile*25,00 $US

Ahi Tuna Tostada*19,00 $US

Snacks

Wood Fired Edamame** ***12,00 $US

Shishito Peppers10,00 $US

Crispy Rock Shrimp22,00 $US

Bacon + Medjool Dates16,00 $US

Crispy Calamari18,00 $US

Guacamoles

Traditional** ***16,00 $US

Pomegranate**19,00 $US

King Crab30,00 $US

Soups & Salads

Cucumber + Seaweed Salad11,00 $US

Mixed Greens Salad**11,00 $US

Miso Soup8,00 $US

2 Tacos

Pescado Dorado15,00 $US

Lobster29,00 $US

Wood Fired Chicken13,00 $US

Korean Beef16,00 $US

Skirt Steak17,00 $US

Pork "Al Pastor"13,00 $US

Mushroom***13,00 $US

Nigiri & Sashimi

Maguro | Tuna

Hamachi | Yellowtail

Sake | Scottish Salmon

Suzuki | Sea Bass

Ebi | Cooked Shrimp

Hotate | Japanese Scallop

Tobiko | Flying Fish Roe

Ikura | Cured Salmon Roe

Zuwaigani | Snow Crab

Toro | Fatty Blue Fin Tuna

Botan Ebi | Spotted Prawn

Tako | Cooked Octopus

A5 Wagyu | Japanese Miyazaki A5

Uni | Premium Sea Urchin

Unagi | Cooked Fresh-Water Eel

Avocado | Grilled

Piquillo | Fire Roasted Spanish Pepper

A5 Miyazaki Wagyu 'Hot Stone'*75,00 $US

Classic Rolls

Tekka10,00 $US

Negitoro13,00 $US

Negihama11,00 $US

Eel Avocado11,00 $US

Salmon Avocado13,00 $US

"Wild Snow Crab" California17,00 $US

Spicy Yellowtail13,00 $US

Spicy Tuna13,00 $US

Avocado9,00 $US

Asparagus9,00 $US

Signature Rolls

Maya*20,00 $US

Rainbow*26,00 $US

Baked Spicy Crab*23,00 $US

Soft Shell Crab*23,00 $US

Wood Fired Edamame *12,00 $US

Traditional *16,00 $US