SukhoThai - Uptown

Chef's Recommendations

• Three Flavor Whole Fish w/ Shrimp and Scallops

  Our popular one to two pound whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.

• Wild Herbal Whole Fish (Uptown)

  One to two pound whole fish, deep fried in chunks to seal in the flavor, and topped with a delightful medley of fried wild ginger, peppercorn, garlic, and crispy basil, served with a sweet & sour tamarind sauce.

• Royal Basil Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves.

• Volcano or Basil Softshell Crab

  A pair of softshell crabs lightly battered in Panko bread crumbs, served over mixed vegetables in a sizzling pineapple chili volcano sauce.

• Carribean Pirate

  Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate.

• Sukho Thai Royal TomYum Soup

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp, red onion, and mushroom. Serves three.

• Cashew Shrimp and Scallops

  Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a homemade roasted chili paste.

• Grilled Waterfall Duck

  Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh baby greens.

• Tamarind Duck (Uptown)

  Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce.

Lunch Specials

Tuesday - Friday from 11:30am - 2:30pm Prices range from $8.95 to $11.95.

Rice Dishes

• Pineapple Shrimp Fried Rice

• Hot Basil

  Chicken, Beef, Shrimp, or Calamari

• Cashew Chicken

• Peppery Garlic

  Chicken, Beef, Shrimp, Calamari or Combination Seafood

Noodles

• Pad Thai

  Chicken, Beef, Shrimp, or Tofu.

• Dirty Noodles

  Chicken, Beef, Shrimp, or Tofu.

• Drunken Noodles

  Chicken, Beef, Shrimp, or Tofu.

• Rad Na Noodles

  Chicken, Beef, Shrimp, or Veggie.

Noodle Soups

• Chiang Mai Curry Noodles

  Chicken or Tofu

• Beef Boat Noodles (Uptown)

• Pork Tom Yum Noodles (Uptown)

Curry

• Red Curry

  Chicken or Beef

• Green Curry

  Chicken, Beef, Shrimp, or Scallops

• Kaffir Lime Curry

  Chicken, Beef, Shrimp or Tofu

• Pineapple Curry

  Shrimp or Vegetarian

Appetizers

• Veggie Rolls

  Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce.

• Fresh Rolls

  Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce.

• Shrimp-in-a-Pouch

  Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce.

• SukhoThai Dumplings

  Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce.

• Chicken or Shrimp Satay

  Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad.

• Fried Eggplant

  Tempura-fried sliced eggplant, with sweet chili dipping sauce.

• Ahi Katsu Roll

  Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa.

• Panko Soft shell Crab

  Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa.

• Herbal Mussels

  Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.

• Chiang Mai Chili Dip (Uptown Only)

  Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg.

• Sukho Thai Sampler

  Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces.

Soups

• Tom Yum

  A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.

• Tom Kha

  Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.

• Broken Net

  Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.

• Garden Soup

  A mild vegan soup made with soft tofu and mixed vegetables, topped with cilantro, green onion and fried garlic.

• SukhoThai Royal Tom Yum

  A creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.

Salads

• Dancing Shrimp

  An herbal delicacy, grilled jumbo shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce and baby spring greens, served with our homemade roasted chili-lime dressing.

• Grilled Beef Salad

  Slices of grilled beef tossed with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in a roasted chili-lime dressing.

• Minty Chicken Salad

  Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing, garnished with fresh basil and served with lettuce and baby spring greens.

• Green Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• Seafood Glass Noodle Salad

  Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels with chili-lime dressing.

• House Salad

  A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.

Fried Rice

• Pineapple Fried Rice

  Thai jasmine rice wok-fried with gulf shrimp, pineapple, raisins, cashews, peas & carrots, onions and egg. Garnished with tomato, cucumber, and lime.

• Seafood Fried Rice

  Shrimp, calamari, and scallops wok-fried with Thai jasmine rice and onion, peas & carrots, and egg. Garnished with tomato, cucumber and lime.

• Thai Fried Rice

  Thai jasmine rice, wok-fried with egg, peas & carrots, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.

• Sweet Sausage Fried Rice

  Thai sweet sausage fried rice with egg, onion, peas & carrots, Chinese broccoli or broccoli. Garnished with cucumber, tomato, cilantro and lime.

• Drunken Fried Rice

  Thai jasmine rice wok-fried in a spicy roasted chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbage, onion, and egg. Garnished with tomato, cucumber and lime.

• Shrimp and Crab Fried Rice

  Jumbo lump crab meat and Gulf shrimp in a fried rice with broccoli, peas & carrots, zucchini, onion, and egg. Garnished with tomato, cucumber and lime.

Fried Noodles

• Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, bean sprouts, green onion or chives, and lime.

• Dirty Noodles

  Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce with meat of your choice.

• Drunken Noodles

  Wide rice noodles stir-fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

• Rad Na Noodles

  Wide rice noodles in a hearty sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and 3 mushroom varieties.

• Royal Pad Thai

  Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with chicken and seafood, bean sprouts, and green onion. Garnished with fresh lime, bean sprouts, and peanuts.

• Beef Boat Noodle Soup (Uptown Only)

  Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, and dried chilies.

• Seafood Tom Yum Noodles

  Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.

• Curry Noodles

  Noodle soup with yellow curry, chicken breast or to hot and sour lemongrass soup with green onions and cilantro. Order as dry noodles or soup.

• SukhoThai Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, scallion, and egg, served with an irresistable sauce of chili paste, pickled garlic, sesame seed and cilantro. Use the sauce as a dip, or add to the stew to taste.

• Roasted Duck Noodles (Marigny Only)

  Thin egg noodles and sliced roasted duck breast marinated with star anise, and served in a light broth with bean sprouts, scallions, cilantro, and Chinese broccoli.

Wok

• Hot Basil

  Green beans, onion, and green onion stir-fried with your choice of meat in a spicy mix of holy basil and Thai chili garlic sauce.

• Cashew Chicken

  Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried chilies in a homemade roasted chili paste.

• Peppery Garlic

  Your choice of meat stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.

• I Love You, My Sweetheart

  Asian eggplant, zucchini, bell pepper and onion, with ground chicken or beef, wok-fired with three soy sauces and sesame oil, served in a hot-pot.

• Ginger Duck

  Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• Eggplant Lover

  Eggplant, zucchini, mushroom, onion, sweet basil, bell pepper stir-fried in red curry sauce with your choice of meat.

• Heavenly Beef

  Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.

• Crispy Pork and Chinese Broccoli

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Curry

• Red Curry

  Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.

• Green Curry

  Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this curry over roti (Indian puff bread).

• Panang Duck

  A mildly-spicy aromatic panang curry with strips of pan-fried duck breast, carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.

• Pineapple Seafood Curry

  Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

• Kaffir Lime Curry

  A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried with green beans, basil, bell pepper, and your choice of meat.

• Yellow Curry

  An aromatic curry of saffron and cumin spices, stocked with potato, carrots, onions, and your choice of meat.

Grill

• Crying Tiger

  Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.

• Grilled Waterfall Beef or Duck

  Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix of fresh greens.

• Grilled Mahi Green Curry

  Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil.

• Grilled Salmon Pineapple Curry

  Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli, bell pepper, zucchini, and sweet basil.

• Spicy Grilled Eggplant w/ Seafood (Uptown Only)

  Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf shrimp and sea scallops, tossed with red and green onion, and topped with cilantro.

Seafood Specialties

• Peppery Garlic Seafood

  Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic and crushed black pepper, served on steamed carrots,broccoli, and steamed cabbage, with cilantro garnish.

• Three Flavored Whole Fish

  Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over vegetables in a triple-flavored chili sauce.

• Seafood Clay Pot

  Choice of seafood combination or shrimp and mussels in a roasted chili sauce with bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a clay pot.

• Curried Softshell Crab

  A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.

• Basil Scallops

  Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green beans, scallions, and bell peppers.

• Sizzling Salmon

  Grilled salmon filet topped with sizzling panang coconut curry, served with bell pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

• Lime Steamed Fish

  Fish filet of the day steamed over crushed lemon grass, topped with our homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and fresh garlic.

• Whiskey Ginger Fish

  Tamarind Flounder (Uptown) Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots, broccoli, zucchini, and onion.

Vegan

• Vegan Pad Thai

  Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts, peanuts, green onions, and lime.

• Veggie Glass Noodles

  Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom, bell pepper, scallion, carrot & cilantro.

• Veggie Dirty Noodles

  Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu.

• Vegan Sukiyaki

  Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic, and sesame oil.

• Kaffir Lime Tofu

  Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned with bell pepper and onion.

• Veggie Yellow Curry

  An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion, broccoli, cabbage and tofu.

• Vegan Papaya Salad

  Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.

• Veggie Pineapple Fried Rice

  Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots, and onions. Garnished with tomato, cucumber, and lime.

• Naked Rama

  Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly spicy satay peanut sauce.

• Peppery Garlic Tofu

  Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.

• Veggie Eggplant Lover

  Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion, scallion, sweet basil in kaffir lime curry sauce.

• Ginger Tofu

  Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce.

• Spicy Chinese Broccoli

  Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine.

Desserts

• F.B.I.

  Fried Bananas and Ice Cream Wonton wrapped bananas served with vanilla ice cream, topped with honey and white sesame seeds.

• Black Rice Pudding

  Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.

• Mango Sticky Rice

  Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.

• Dragon Puffs

  Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.

• Chocolate Lava Cake

  Warm dark chocolate ganache cake served over Hershey's chocolate syrup with a mix of fresh berries.

Beverages

We have a great selection of the finest loose tea leaves from around the world.

• Thai Iced Tea

• Thai Lime Tea

• Thai Iced Coffee

• Young Coconut Juice

• Ginger Tea

• Specialty Loose Teas