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Sugar Hill Inn, Sugar Hill, NH

Sugar Hill Inn

4.1
4,1
494 avis
50 $ et plus
Américaine contemporaine
  • Charmant
  • Adapté aux occasions spéciales
  • Innovant
The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Collin puts his own "fusion" spin on traditional fine dining options with a constant rotation of presentations and pairings. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Not looking for a big meal, order a la carte and enjoy a sampling of Chef Collin's creative offerings. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray.

Effectuer une réservation

2 personnes

19:00


Réservé 7 fois aujourd'hui

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Continentale
  • Heures d'ouverture
    Dîner mer.–sam. 17:00–20:00
  • Numéro de téléphone
    (603) 823-5621
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Collin Kosinski
  • Quartier
    Sugar Hill
  • Rue transversale
    Route 117 Sugar Hill Road
  • Infos de stationnement
    Stationnement privé
  • Renseignements supplémentaires :
    Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Vin

Avis de 494 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,6Service
  • 4,2Atmosphère
  • 3,8Rapport qualité-prix

BruitDynamique

Apprécié pour

  • Western NH

    Les plus réservés

494 avis
  1. Francine

    Grand Boston

    15 avis

    VIP
    4.0

    15 avis

    Y est allé·e le 5 septembre 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The atmosphere in the dining room was cozy and quiet. Our upholstered benches were shaggy which made them uncomfortable to sit on for 1.5 hrs. The food was creative and delicious. I had the roasted chicken on gnocchi which was outstanding ....it did have too much salt which wasn't necessary since the seasons and sauce were delicious on their own. Our waitress was pleasant, knowledgeable and attentive.

    Cet avis est-il utile ?

  2. frank

    Grand Boston

    5 avis

    VIP
    4.0

    5 avis

    Y est allé·e le 9 août 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Food was absolutely delicious. A bit on the salty side but still so good. I had the steak and my husband had the scallops. Both were cooked to perfection. The Inn was very quiet while we were there. Maybe just the time of the year. We would definitely go back.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Grand Boston

    1 avis

    4.0

    1 avis

    Y est allé·e le 7 août 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Staff and food were excellent. Limited but diverse menu that changes daily. Stayed at the inn so I know some of the food is picked from their garden.

    Cet avis est-il utile ?

  4. Dave

    Comté d’Orange

    2 avis

    2.0

    2 avis

    Y est allé·e le 31 juillet 2024

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 3
    The dining room at the Sugar Hill Inn is really described well on the website and in promotional material. The photos make the room look very elegant and the cuisine is defined as "Fine Dining." It was OK and Hope our server was very nice, but the experience was far from fine dining, thought the prices were in keeping with higher quality products. I feel like the dining room is relying on past successes and accolades, but it is no longer up to that standard. We stayed at the Inn because the dining room and adjacent Tavern were promoted as a featured amenity. We were disappointed that the Inn did not meet what was described in the promotional material.

    Cet avis est-il utile ?

  5. goer

    Baie de San Fra

    106 avis

    VIP
    4.0

    106 avis

    Y est allé·e le 27 juillet 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    The chef is very creative a the food quality very good. Very pleasant small dining room. Good service however the waitstaff could be more appropriately dressed.

    Cet avis est-il utile ?

  6. BobM

    Grand Boston

    2 avis

    4.0

    2 avis

    Y est allé·e le 26 juillet 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We have had dinner at the Sugar Hill Inn several times. On Friday, July 26, we had dinner at 6 PM. We were seated immediately. We each chose to have a blackberry Margarita. We were happy with the taste of the drink, but it was served in a glass that was shaped with a very narrow bottom which made it difficult to empty the glass. In addition the drink had too much ice for the amount of liquor which made the volume small. We both had the four course dinner. We both had the mussels as an appetizer which were excellent with a very interesting tomato type sauce. It was served with a couple of flatbreads. A few more flatbreads and we could have enjoyed the sauce a bit more. The size of the appetizer was just right for the four course dinner. We both enjoyed the next course, a salad. The salad was served with little dressing, but the cheese and dried cranberries made the salad very nice. It was sized appropriately for the four course meal. My wife had the scallops which she found was excellent with some shrimp as a bonus. She was able to finish her entree so it was sized appropriately. It looked good too. I had the steak which had a line of gristle along one edge. The gristle was easily removed but should have been removed before cooking. As a result I found my steak a bit too small. The steak and accompanying vegetables were very tasty. My wife and I both had carrot cake as a dessert and it was good, but not the best carrot cake I have had. All in all the dinner was enjoyable. We had a great conversation with visitors who were seated at the next table. Our server did a great job waiting on all the tables in the small restaurant. The scenery outside was beautiful. We were harassed by a few house flies that figured out a way into the restaurant. They hung around the windows until the food arrived... then it was "dinner is served" for them and they became a bit of a nuisance. Just a minor problem.

    Cet avis est-il utile ?

  7. goer

    Baie de San Fra

    106 avis

    VIP
    4.0

    106 avis

    Y est allé·e le 26 juillet 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Innovative food that was very good. Limited menu but covered most types of food.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Grand Boston

    2 avis

    5.0

    2 avis

    Y est allé·e le 5 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a wonderful place with excellent food and service In a beautiful setting!

    Cet avis est-il utile ?

  9. FredD

    Raleigh

    2 avis

    5.0

    2 avis

    Y est allé·e le 19 juin 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was excellent wait staff exceptional and appropriately entertaining!

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Caraïbes

    1 avis

    4.0

    1 avis

    Y est allé·e le 15 juin 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Duck confit was excellent, but the swordfish was overcooked and dry, as was the merguez sausage. The service was excellent, the small dining room was very nice, music was appropriate and overall the setting was elegant. Nice salad and desserts. We chose the package deal for two and the price was about right for what we got.

    Cet avis est-il utile ?

FAQ

Le restaurant Sugar Hill Inn est noté 4,1 étoiles par 494 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 7 fois aujourd'hui
Google Map pour Sugar Hill Inn

116 Route 117, 03586 Sugar Hill, NH

Informations supplémentaires

  • Rue transversale
    Route 117 Sugar Hill Road
  • Quartier
    Sugar Hill
  • Heures d'ouverture
    Dîner mer.–sam. 17:00–20:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Continentale
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Collin Kosinski
  • Renseignements supplémentaires :
    Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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