Soup
Creamy Tomato Bisque with Herbs8,00 $US
Salads
Haricot Verts14,00 $US
with Nicoise Olives, Red Onion, Hard Cooked Egg, Confit Tuna, Feta and Red Wine Vinaigrette
Arugula Salad14,00 $US
with Grapes, Goat Cheese, Toasted Farro, and Citrus Vinaigrette
Baby Kale Salad14,00 $US
with Seared Mushrooms, Pickled Shallots, Spiced Pepitas and Buttermilk Dressing
Bitter Greens Salad14,00 $US
with Sliced Apple, Blue Cheese, Toasted Walnuts and Bacon Vinaigrette
Appetizers
Sliced Italian Prosciutto10,00 $US
Smoked Salmon Pate on Crostini12,00 $US
with Golden RaisinPine Nut Relish
Smoked Jalapeno Hummus10,00 $US
with Flatbread, Sunflower Seeds and Fresh Herbs
Grilled Octopus over Charred Butternut Squash18,00 $US
with Celeriac Chips and Picada
Mussels Provencal18,00 $US
with Garlic, White Wine and Butter
In the Pan
Sole Francaise37,00 $US
Scallops In Pernod and Cream*38,00 $US
Whole Grilled Branzino over White Bean Stew40,00 $US
with Pancetta, Kale Chips and Fresh Herbs
Grilled Lobster on Linguine
Butter and Garlic
- Market Price
Lobster Diavolo (for Two)
- Market Price
With Linguine
Mussels Marinara34,00 $US
Clams White Sauce34,00 $US
Shrimp with Tomato and Capers36,00 $US
Shrimp with Butter and Garlic36,00 $US
Chef's Selections
Grilled King Salmon*38,00 $US
over Roasted Parsnips and Fava Beans in Parmesan Broth with Stone Ground Mustard Aioli
Grilled Bluefin Tuna*38,00 $US
with Seared Brussels Sprouts, Roasted Shallots, Spiced Almonds and Red Wine Gastrique
Pan Roasted Cod36,00 $US
with Smoked Corn, Seared Mushrooms, Garlic Purèe and Hazelnut Brown Butter
Grilled Swordfish over Anson Mills Polenta38,00 $US
with Tomato Braised Rainbow Chard and Golden Raisins
Yellowfin Tuna Bolognese over Garganelli34,00 $US