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Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.8
4,8
1825 avis
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour profiter d'une vue panoramique
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Américaine
  • Heures d'ouverture
    lun., dim. 11:30–20:30 mar.–jeu. 11:30–21:30 ven., sam. 11:30–23:00
  • Numéro de téléphone
    (503) 643-5451
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    James Evans
  • Service traiteur
    Off-Premise Catering
  • Installations pour l'événement privé
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • Quartier
    Beaverton
  • Rue transversale
    Hall Blvd
  • Parking details
    Stationnement public
  • Public transit
    Public transportation is available via Tri-Met.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Avis de 1 825 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,5Rapport qualité-prix

BruitModéré

Apprécié pour

  • Portland / Orégon

    Grillade

  • Westside

    Meilleur toutes catégories confondues

  • Westside

    Meilleure cuisine

  • Westside

    Meilleur service

  • Westside

    Meilleure atmosphère

  • Westside

    Meilleur rapport qualité prix

  • Westside

    La perle du quartier

  • Westside

    Romantique

  • Westside

    Adapté aux occasions spéciales

1 825 avis
  1. Kellie

    Hawaii

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food and service was outstanding. Food came out in a timely manner, delicious

    Cet avis est-il utile ?

  2. Jean

    Portland

    21 avis

    5.0

    21 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The table we requested was already booked and we were disappointed not to get the one we asked for. However, they put us at a wonderful booth and it was very quiet and we had a lovely time. The food was fabulous as usual and the service was great. Our server was helpful, kind but not TOO attentive.

    Cet avis est-il utile ?

  3. Becki

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was great loved our food and service we will definitely be going back!

    Cet avis est-il utile ?

  4. Rebecca

    VIP

    Portland

    10 avis

    3.0

    10 avis

    Y est allé·e le 9 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    I’ve been to this restaurant twice—once a couple of weeks ago and again this past weekend for my daughter’s 19th birthday. My first visit was wonderful: the food was excellent, the atmosphere was great, and the service was perfect. Unfortunately, this second visit was not the same experience. We made an 8:00 PM reservation and arrived at 8:07, only to be told that the kitchen staff would be closing in five minutes and the restaurant was closing. This immediately made us feel rushed, even though we had booked ahead and were unaware of the early closing time. We asked the waitress if we should leave and she clarified that we didn’t need to leave. The tone of the interaction set an awkward mood for the evening. Throughout dinner, the waitress shared a lot of personal stories with us and kept giving my daughter “life advice”, which made the experience feel less like a celebration for my daughter and more like an unintended conversation. On top of that, we specifically came for the crab stuffed halibut, but this time it was extremely dry and difficult to eat. I didn’t feel comfortable bringing it up during the meal, given the overall dynamic of the evening. While I understand that everyone can have an off day, this visit was disappointing. Unfortunately, I don’t think I’ll be back, but I hope the restaurant can return to the quality I experienced during my first visit.

    Cet avis est-il utile ?

  5. Suzanne

    Portland

    11 avis

    5.0

    11 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It’s a wonderful restaurant with great staff and the food is excellent

    Cet avis est-il utile ?

  6. Rustle

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 5 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had an amazing birthday dinner here. Everything was perfect

    Cet avis est-il utile ?

  7. Phil

    Portland

    3 avis

    5.0

    3 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a very comfortable upscale restaurant. Beautiful golf course view, a great and diverse menu and perhaps the best staffing and service of any restaurant I have been in over the last several years. The kind of place you want to come back to! I wish I lived less than an hour away. This was my third visit spread over several years, and it has always been outstanding. I also attended a group function of about 50 people here, which was a very positive experience. P.L.

    Cet avis est-il utile ?

  8. Rick

    Portland

    1 avis

    5.0

    1 avis

    Y est allé·e le 2 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It had been a long tie since we visited this restaurant and it has improved a lot! Food as excellent and priced well for a nice lunch!

    Cet avis est-il utile ?

  9. Jonathan

    VIP

    Portland

    14 avis

    5.0

    14 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

    Cet avis est-il utile ?

  10. Richard

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le 25 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    50th anniversary menu items were a big hit with our family!

    Cet avis est-il utile ?

FAQ

Le restaurant Stockpot Broiler est noté 4,8 étoiles par 1825 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
Google Map pour Stockpot Broiler

8200 Southwest Scholls Ferry Road, 97008 Beaverton, OR

Informations supplémentaires

  • Rue transversale
    Hall Blvd
  • Quartier
    Beaverton
  • Heures d'ouverture
    lun., dim. 11:30–20:30 mar.–jeu. 11:30–21:30 ven., sam. 11:30–23:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Grillade, Américaine
  • Atmosphère
    Raffiné
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Public transit
    Public transportation is available via Tri-Met.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    James Evans
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
  • Numéro de téléphone
    (503) 643-5451
  • Service traiteur
    Off-Premise Catering
  • Installations pour l'événement privé
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
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