Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco Pave22,00 $US
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail25,00 $US
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio15,00 $US
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels18,00 $US
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata21,00 $US
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo18,00 $US
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab23,00 $US
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Soups & Salads
French Onion SOup12,00 $US
melted gruyère, croutons
Lobster Bisque19,00 $US
creme fraiche, tarragon
Classic Caesar14,00 $US
romaine, caesar, parmesan, croutons, capers
Iceberg Wedge15,00 $US
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon51,00 $US
80z
Filet Mignon62,00 $US
12oz
USDA Prime New York56,00 $US
140z
Akaushi Wagyu Ribeye77,00 $US
16oz
Colorado Bone-In Ribeye65,00 $US
22oz
New Zealand Lamb Rack with Scallion Min Chimichurri65,00 $US
16oz
Specialties
Salmon Oscar*45,00 $US
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
Duck Confit43,00 $US
potato pave, duck demi, pickled plum, frisee
Alaskan Halibut49,00 $US
pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil
Branzino49,00 $US
coconut broth, agrodolce onions, miso roasted broccolini, herb salad, aleppo oil
Scallops48,00 $US
corn veloute, snow peas, tomato, radish, basil sauce
Shareable Sides
Whipped Yukon Mash12,00 $US
european butter, whole milk
Giant Loaded Idaho Baker13,00 $US
bacon, cheese, sour cream, butter, chives
Bakers au Gratin15,00 $US
three cheese bechamel, chives
Crispy Brussels15,00 $US
mae ploy dashi, pork belly
Foraged Mushrooms15,00 $US
shallots, fresh herbs, chardonnay
Sugar Peas14,00 $US
honey mustard, horseradish
Grilled Asparagus14,00 $US
smoked tallow butter
Corn Brulee13,00 $US
guanciale, chive
Add-Ons
Flying Horse Oscar30,00 $US
Lobster Tail42,00 $US
Shrimp15,00 $US
Scallops25,00 $US
King Crab Legs
available on weekends only, MKT
Gorgonzola Crust5,00 $US
Steak Sauce
Bordelaise5,00 $US
Béarnaise5,00 $US
Cognac Peppercorn5,00 $US
Horseradish Cream5,00 $US
Marrow Butter5,00 $US