State and Lake Chicago Tavern

3.8

3,8

1521 avis

30 $ ou moins

Américaine contemporaine

Parfait pour siroter des cocktails créatifs
Adapté aux repas d'affaires
Tendance

Chez State and Lake Chicago Tavern, on sert le déjeuner, le dîner, le souper et le brunch, en utilisant des ingrédients locaux et régionaux. Le menu du chef Kevin Atkinson est composé de petits et de grands plats. La sélection de bières artisanales, dont beaucoup proviennent du Midwest, s'agence parfaitement avec le menu, tout comme la carte des vins et des cocktails maison.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
lun.–ven. 06:30–11:00 lun.–ven. 11:30–14:00 lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 06:30–14:00
Numéro de téléphone
(312) 239-9400
Site internet
https://stateandlakechicago.com/
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Michael Taus
Installations pour l'événement privé
State and Lake Chicago Tavern is an ideal location to enjoy a breakfast event, business or girl’s luncheon, or a plethora of events including after work receptions, rehearsal dinners, or corporate dinners. A warm rustic space filled with organic colors and vintage elements.
Contact pour l'événement privé
Catering: (312) 239-9517

Endroit
201 North State Street, Floor 1, 60601 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
Lake Street
Infos de stationnement
Valet parking is offered through the hotel: 0 - 3 hours: $28 3+ hours: $45
Métro ou Station
Red Line: State and Lake Brown/Purple/Green/Orange Line: State and Lake Blue Line: Clark and Lake
Animation
FRIDAY AND SATURDAY: Live Acoustic Music 10PM
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Dîner au bar, Fin de soirée, Salle privée, Terrasse, Vin

Expériences

Beef & Bourbon Experience
65,00 $US par personne
Prépayé
Seulement 19 sept. 2024
$65 per person – 2 hour experience Come join us for a tasting of some of the best cuts of prime American beef from a porterhouse, ribeye, sirloin to short rib. Paired up to this rich fantastic prime beef is a tasting of distinct American whisky and bourbons.
Octoberfest 2024
32,00 $US par personne
5 oct. - 18 oct. 2024
Come join us for a festival of beer celebrated for an entire week at the Tavern. Fantastic stouts, lagers, ales all drawn from the tapper paired with a Wisconsin inspired menu. $32 per person Menu includes Wisconsin cheddar soup, Choice of Brat and sauerkraut platter or breaded pork chop with apple mustard sauce, signature apple streusel
Beer & Brats: farm to table experience
50,00 $US par personne
Prépayé
Seulement 24 oct. 2024
$50 per person – 2 hour experience Celebrate the fall season of homemade brats and sausages from local butchers and farmers. Matched with local brews tasting fantastic IPA’s and seasonal Ale’s.

Green Energy Smoothie9,00 $US
green apple, celery, tuscan kale, honey, rice milk
Berry Yogurt Smoothie9,00 $US
greek yogurt, mixed berries, almond milk, clover honey
Yogurt Parfait9,00 $US
clover honey, Greek yogurt, pear-orange jam, strawberries, mandarin oranges, honey, house granola
Seasonal Fruit Plate14,00 $US
seasonal fruit and berries, sabayon sauce
Organic Steel-Cut Oatmeal10,00 $US
dried tart cherries, banana, nutella-crème fraiche
Avocado Toast17,00 $US
toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion-radish salad, two eggs*
Lox & Bagel Platter20,00 $US
smoked salmon, traditional accompaniments, lemon-dill cream cheese, everything bagel

Nontraditional

Braised Pork Chilaquiles19,00 $US
chili braised pork, pinto beans, queso fresco, two eggs, red onions, cilantro, crema
Cured Salmon Benedict20,00 $US
sautéed spinach, poached eggs*, hollandaise, pickled red onions, english muffin, tavern potatoes
Spiced Broiche French Toast17,00 $US
cinnamon macerated berries, bourbon maple syrup, lemon curd, spiced pecans and Chantilly cream
Chicken & Waffles19,00 $US
Buttermilk waffle, fried chicken thigh, crispy coleslaw, jalapeno dressing and spicy honey
Greek Egg Scramble18,00 $US
Lamb sausage, sautéed spinach, feta cheese, tzatziki sauce toast
BREAKFAST BURRITO 17,00 $US
egg scramble, chicken sausage, chihuahua cheese, salsa verde, lettuce, avocado
Spanish chorizo hash 18,00 $US
mexican chorizo, diced potatoes, avocado, lime crema, pickled fresno pepper, queso chihuahua, cilantro, served with two eggs and side of tortillas
Pumpkin waffle 15,00 $US
pumpkin spiced waffle, pumpkin whipped cream, maple syrup, candied walnuts.

Traditional

Breakfast 201 North18,00 $US
two eggs your way*, tavern potato, breakfast meat, toast
Egg Sandwich17,00 $US
two eggs*, croissant, bacon, cheddar, tomatoes, tavern potatoes
Malted Pancakes16,00 $US
maple syrup, butter, whipped cream
Mushroom & Spinach Egg White Omelet16,00 $US
Roasted exotic mushrooms, spinach, egg whites*, tavern potatoes, toast
Denver Omelet17,00 $US
smoked ham, red pepper, onions, smoked cheddar, tavern potatoes, toast
Steak & Eggs23,00 $US
grilled flat iron steak, two eggs your way*, steak sauce, arugula, tavern potatoes

Extra Bites

All-Butter Croissant5,00 $US
Bagel & Schmear5,00 $US
plain, cinnamon-raisin, everything
Tavern Potatoes6,00 $US
Breakfast Meats
smoked bacon, smoked ham, pork sausage, chicken sausage, veggie sausage
- ea8,00 $US
Toast3,00 $US
white, wheat, rye, and gluten free

Signature & Classic Cocktails

$16 & $19

Moscow Mule
vodka, lime & ginger beer
State Street Manhattan
knob creek, amaro, vanilla maple syrup & orange bitters
Cosmopolitan
absolut elyx, cointreau, lime & cranberry
French 75
bombay sapphire, lemon, simple syrup & sparkling wine
Old-Fashioned
old forester 1870, turbinado syrup, angostura & orange bitters
Whiskey Sour
whistle pig 'piggyback' rye, lemon, simple syrup & egg white

Draft

Bottle and can list available. Pour sizes available are glass $9, pint $15 and growler $37

Krankshaft, Kolsch {5.0% ABV} Metropolitan Brewing | Chicago, IL
Radio Free, Pilsner {5.0% ABV} Wild Onion Brewery | Chicago, IL
Stella Artois, Belgian Lager {5.0 % ABV} Stella Artois | Belgium
Daisy Cutter, Pale Ale {5.2% ABV} Half Acre Brewing | Chicago, IL
Goose Island, Seasonal {5.5% ABV} Goose Island | Chicago, IL
Revolution, IPA {6.7 % ABV} Revolution Brewing Co. | Chicago, IL
Lagunitas, Seasonal {6.2% ABV} Lagunitas Brewing Co. | Chicago, IL
Apex Predator, Saison {6.5% ABV} Off Color Brewing | Chicago, IL
Revolution, Seasonal {7.0 % ABV} Pipeworks Brewing Co. | Chicago, IL
Maplewood, Son of Juice {6.3 % ABV} Maplewood Brewing Co. | Chicago, IL
Allagash, White {5.2 % ABV} Allagash Brewing Co. | Portland, ME
Bud Light, Lager {4.2 % ABV} Anheuser-Busch | St Louis, MO
Kentucky Bourbon, Barrel Ale {8.2 % ABV} Lexington Brewing & Distilling Co. | Lexington, KY
Krombacher, Lager, Pilsner {4.2 % ABV} Krombacher | Kreutzal, Germany
Milk Nitro, Stout {6.0 % ABV} Left Hand Brewing Co. | Longmont, CO
Ninja Vs Unicorn, Imperial IPA {8.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Wine by the Glass

all vintages are subject to change without notice

Sparkling & Champagne

Cuvee Jean-Louis Blanc de Blancs Brut, Champagne, France
- G15,00 $US
- B56,00 $US
GH Mumm Grand Cordon Brut Champagne, Champagne France
- G18,00 $US
- B72,00 $US
Bertrand Cremant Sparkling Rosé Brut, Napa Valley, California
- G17,00 $US
- B64,00 $US
Avissi Prosecco Brut, Treviso, Italy
- G17,00 $US
- B64,00 $US

Rosé

Miraval Rosé, Cotes de Provence, France
- G18,00 $US
- B72,00 $US
Whispering Angel Rosé, Provence, France
- G18,00 $US
- B72,00 $US

White

Terlato Pinot Grigio, Alto Adige, Italy
- G17,00 $US
- B64,00 $US
Chalk Hill Sauvignon Blanc, Sonoma, California
- G18,00 $US
- B72,00 $US
Jordan Chardonnay, Sonoma, California
- G21,00 $US
- B82,00 $US
Wairau River Sauvignon Blanc, Marlborough, New Zealand
- G17,00 $US
- B61,00 $US
Ruffino Moscato d'Asti, Piedmont, Italy
- G17,00 $US
- B64,00 $US

Red

Loveblock Pinot Noir, Marlborough, New Zealand
- G21,00 $US
- B82,00 $US
Firesteed Pinot Noir, Oregon
- G16,00 $US
- B61,00 $US
J Lohr Cabernet Sauvignon, San Luis, California
- G16,00 $US
- B61,00 $US
Terazzas Malbec, Mendoza, Argentina
- G16,00 $US
- B61,00 $US
Bonanza by Caymus Cabernet Sauvignon, California
- G16,00 $US
- B61,00 $US

Towers

The Two Mimosa Towers

Full Tower85,00 $US
for the enjoyment of parties of 3 or more
Half Tower50,00 $US
for the enjoyment of parties of 2 or more

Avis de 1 521 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8

3,8 d'après les évaluations récentes

3,8Plats
3,9Service
3,9Atmosphère
3,4Rapport qualité-prix

Bruit • Modéré

1 521 avis

D
Daniel
Chicago
6 avis
1.0
6 avis
Y est allé·e le 5 septembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
Waiter was utterly incompetent. It is ok to be inexperienced, but this waiter was clearly not properly trained by restaurant management. Food was just ok. Except for the roasted carrots which were overcooked and underseasoned. We have dined at State and Lake many times. Now we are afraid to go back.
Cet avis est-il utile ?
S
Steve
Chicago
4 avis
VIP
1.0
4 avis
Y est allé·e le 5 septembre 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 2
Our server was terrible. At one point, she sat down so close to me that she touched me in 4 places. She was loud and very slow. We were at the restaurant 2 hours before the show at the Chicago Theater, which is next door, and we were almost late to the show. Having her wait on our group ruined our meal.
Cet avis est-il utile ?
B
Brian
Chicago
6 avis
1.0
6 avis
Y est allé·e le 9 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Really should have N/A for this because they gave away our table. We had bad traffic and called the restaurant 15 minutes before our reservation and at our reservation. Nobody answered either time and we left a message at 5:45. We never heard a reply and got to the restaurant at 6:20 (20 minutes late) and they did not have a table for 2.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
4 avis
4.0
4 avis
Y est allé·e le 3 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great for the Goodman! Close, quick and service was the perfect balance of as needed and not hovering. Salmon was cooked to perfection short ribs could have been a larger portion but he was hungry! Carrot cake was DIVINE!
Cet avis est-il utile ?
JS
JerreS
Chicago
3 avis
2.0
3 avis
Y est allé·e le 21 juillet 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
The cocktail I ordered didn't arrive until I had finished my salad. My server Sam was extremely hostile when I asked about the delay. The 1 I ordered for my entree also did not order arrive. Again Sam was hostile when I asked to cancel the order of wine
Cet avis est-il utile ?
CT
ClassicTaste
Chicago
4 avis
2.0
4 avis
Y est allé·e le 19 juillet 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
I really wanted to like this restaurant. It’s directly across the street from the Chicago Theatre (where we had tix for the America “Ride On” rock concert), and I was hoping for a cool ‘Chicago’ experience. Found nearly the opposite unfortunately. 1. No ambiance: The Tavern was screamingly loud. My friend and I fortunately were seated against a wall, but even though we were ‘kitty-corner,’ we literally had to shout at each other to carry on our conversation. 2) The food was over-priced for its value. We shared 3 appetizers: a shrimp cocktail, a cup of mushroom soup, and an appetizer-sized salad w grilled chicken. Nothing to drink but water (I.e. no cocktails or wine.) Cost was $48!! I mean, the food was decent but nothing creative—very ordinary. And it was $48 (not including tip) for just appetizers?!?!? 3) Our server was competent but not at all welcoming. No effort was made to be upbeat or engaging. She did her job but with the bare minimum of words of interaction with us. Overall, we had a quick overpriced bite before the concert. I think I’d’ve been happier at ‘Steak and Shake’ instead of ‘State and Lake.’
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Toledo
1 avis
3.0
1 avis
Y est allé·e le 5 juillet 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Fries were soggy and cold. Meat and cheese board felt cheap.
Cet avis est-il utile ?
JT
JohnT
Chicago
2 avis
4.0
2 avis
Y est allé·e le 22 juin 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Stopped in for a pre-theatre dinner. Service was very responsive and accommodating. The drinks were delicious and well made with a decent pour. Even the mocktails were well thought out. The food was average at best, and overpriced because of it.
Cet avis est-il utile ?
L
Lccnv
Dallas
5 avis
VIP
3.0
5 avis
Y est allé·e le 22 juin 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 3
Live music was good and food was good. Service was poor.
Cet avis est-il utile ?
RN
RalphN
Hawaii
3 avis
VIP
5.0
3 avis
Y est allé·e le 14 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, good food but background music is way too loud.
Cet avis est-il utile ?

FAQ

Le restaurant State and Lake Chicago Tavern est noté 3,8 étoiles par 1521 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 6 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour State and Lake Chicago Tavern

201 North State Street, Floor 1, 60601 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Lake Street
Quartier
Centre-ville / Loop
Heures d'ouverture
lun.–ven. 06:30–11:00 lun.–ven. 11:30–14:00 lun.–jeu., dim. 17:00–22:00 ven., sam. 17:00–00:00 sam., dim. 06:30–14:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Valet parking is offered through the hotel: 0 - 3 hours: $28 3+ hours: $45
Métro ou Station
Red Line: State and LakeBrown/Purple/Green/Orange Line: State and LakeBlue Line: Clark and Lake
Chef de cuisine
Michael Taus
Animation
FRIDAY AND SATURDAY: Live Acoustic Music 10PM
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Dîner au bar, Fin de soirée, Salle privée, Terrasse, Vin

Site internet
https://stateandlakechicago.com/
Numéro de téléphone
(312) 239-9400
Installations pour l'événement privé
State and Lake Chicago Tavern is an ideal location to enjoy a breakfast event, business or girl’s luncheon, or a plethora of events including after work receptions, rehearsal dinners, or corporate dinners. A warm rustic space filled with organic colors and vintage elements.
Contact pour l'événement privé
Catering: (312) 239-9517

State and Lake Chicago Tavern

Effectuer une réservation

Salles

Informations supplémentaires

Beef & Bourbon Experience

Octoberfest 2024

Beer & Brats: farm to table experience

Lighter Fare

Green Energy Smoothie9,00 $US

Berry Yogurt Smoothie9,00 $US

Yogurt Parfait9,00 $US

Seasonal Fruit Plate14,00 $US

Organic Steel-Cut Oatmeal10,00 $US

Avocado Toast17,00 $US

Lox & Bagel Platter20,00 $US

Nontraditional

Braised Pork Chilaquiles19,00 $US

Cured Salmon Benedict20,00 $US

Spiced Broiche French Toast17,00 $US

Chicken & Waffles19,00 $US

Greek Egg Scramble18,00 $US

BREAKFAST BURRITO 17,00 $US

Spanish chorizo hash 18,00 $US

Pumpkin waffle 15,00 $US

Traditional

Breakfast 201 North18,00 $US

Egg Sandwich17,00 $US

Malted Pancakes16,00 $US

Mushroom & Spinach Egg White Omelet16,00 $US

Denver Omelet17,00 $US

Steak & Eggs23,00 $US

Extra Bites

All-Butter Croissant5,00 $US

Bagel & Schmear5,00 $US

Tavern Potatoes6,00 $US

Breakfast Meats

Toast3,00 $US

Signature & Classic Cocktails

Moscow Mule

State Street Manhattan

Cosmopolitan

French 75

Old-Fashioned

Whiskey Sour

Draft

Krankshaft, Kolsch {5.0% ABV} Metropolitan Brewing | Chicago, IL

Radio Free, Pilsner {5.0% ABV} Wild Onion Brewery | Chicago, IL

Stella Artois, Belgian Lager {5.0 % ABV} Stella Artois | Belgium

Daisy Cutter, Pale Ale {5.2% ABV} Half Acre Brewing | Chicago, IL

Goose Island, Seasonal {5.5% ABV} Goose Island | Chicago, IL

Revolution, IPA {6.7 % ABV} Revolution Brewing Co. | Chicago, IL

Lagunitas, Seasonal {6.2% ABV} Lagunitas Brewing Co. | Chicago, IL

Apex Predator, Saison {6.5% ABV} Off Color Brewing | Chicago, IL

Revolution, Seasonal {7.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Maplewood, Son of Juice {6.3 % ABV} Maplewood Brewing Co. | Chicago, IL

Allagash, White {5.2 % ABV} Allagash Brewing Co. | Portland, ME

Bud Light, Lager {4.2 % ABV} Anheuser-Busch | St Louis, MO

Kentucky Bourbon, Barrel Ale {8.2 % ABV} Lexington Brewing & Distilling Co. | Lexington, KY

Krombacher, Lager, Pilsner {4.2 % ABV} Krombacher | Kreutzal, Germany

Milk Nitro, Stout {6.0 % ABV} Left Hand Brewing Co. | Longmont, CO

Ninja Vs Unicorn, Imperial IPA {8.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Wine by the Glass

Sparkling & Champagne

Cuvee Jean-Louis Blanc de Blancs Brut, Champagne, France

GH Mumm Grand Cordon Brut Champagne, Champagne France

Bertrand Cremant Sparkling Rosé Brut, Napa Valley, California

Avissi Prosecco Brut, Treviso, Italy

Rosé

Miraval Rosé, Cotes de Provence, France

Whispering Angel Rosé, Provence, France

White

Terlato Pinot Grigio, Alto Adige, Italy

Chalk Hill Sauvignon Blanc, Sonoma, California

Jordan Chardonnay, Sonoma, California

Wairau River Sauvignon Blanc, Marlborough, New Zealand

Ruffino Moscato d'Asti, Piedmont, Italy

Red

Loveblock Pinot Noir, Marlborough, New Zealand

Firesteed Pinot Noir, Oregon

J Lohr Cabernet Sauvignon, San Luis, California