State and Lake Chicago Tavern

4.0

1534 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Idéal pour les groupes
Parfait pour siroter des cocktails créatifs

Chez State and Lake Chicago Tavern, on sert le déjeuner, le dîner, le souper et le brunch, en utilisant des ingrédients locaux et régionaux. Le menu du chef Kevin Atkinson est composé de petits et de grands plats. La sélection de bières artisanales, dont beaucoup proviennent du Midwest, s'agence parfaitement avec le menu, tout comme la carte des vins et des cocktails maison.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
lun.–jeu., dim. 06:30–23:00 ven., sam. 06:30–00:00
Numéro de téléphone
(312) 239-9400
Site internet
https://stateandlakechicago.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Taus
Installations pour l'événement privé
State and Lake Chicago Tavern is an ideal location to enjoy a breakfast event, business or girl’s luncheon, or a plethora of events including after work receptions, rehearsal dinners, or corporate dinners. A warm rustic space filled with organic colors and vintage elements.

Endroit
201 North State Street, Floor 1, 60601 Chicago, IL
Quartier
Centre-ville / Loop
Rue transversale
Lake Street
Parking details
Valet parking is offered through the hotel: 0 - 3 hours: $28 3+ hours: $45
Public transit
Red Line: State and Lake Brown/Purple/Green/Orange Line: State and Lake Blue Line: Clark and Lake
Animation
FRIDAY AND SATURDAY: Live Acoustic Music 10PM
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Dîner au bar, Fin de soirée, Salle privée, Terrasse, Vin

Expériences

Christmas Day Brunch
75,00 $US par personne
Prépayé
Seulement 25 déc. 2024
Tis the season to celebrate family and friends at the Tavern. Come enjoy a bountiful seafood buffet, composed salads, and local cheeses. Then choose from a holiday created menu, and finish with a tasting dessert bar. Toast with our holiday cocktail menu and ring in the cheer of the season. $75 per person Featured Dishes Seafood bar 7 lettuces with toppings Composed Salads Choose from menu Turkey pot pie Salt and Pepper Prime Rib Double baked potato Honey glazed pork loin, corn bread stuffing Herb crusted trout, green bean ragout And other savory items Sweet Table Assorted homemade pies, cupcakes, cobblers,
New Years Eve Tavern Party
90,00 $US par personne
Seulement 31 déc. 2024
Rock around the clock event. Come celebrate at the tavern as the sparkling wines of America put on display. Ring in the year with a classic American fare, showcasing great farm to fork cuisine. $90 per person Choice of Lobster bisque Or 4 cheese ravioli with maitake mushroom, balsamic glaze ------------------------- Choice of Whitefish topped with blue crab, caviar champagne sauce or Blue cheese crusted tenderloin, butter potato, asparagus ------------------------ Chocolate hazelnut torte, vanilla custard

Green Energy Smoothie9,00 $US
green apple, celery, tuscan kale, honey, rice milk
Berry Yogurt Smoothie9,00 $US
greek yogurt, mixed berries, almond milk, clover honey
Yogurt Parfait9,00 $US
clover honey, Greek yogurt, pear-orange jam, strawberries, mandarin oranges, honey, house granola
Seasonal Fruit Plate14,00 $US
seasonal fruit and berries, sabayon sauce
Organic Steel-Cut Oatmeal10,00 $US
dried tart cherries, banana, nutella-crème fraiche
Avocado Toast17,00 $US
toasted harvest wheat bread, whipped ricotta, harissa-piquillo peppers sauce, pickled red onion-radish salad, two eggs*
Lox & Bagel Platter20,00 $US
smoked salmon, traditional accompaniments, lemon-dill cream cheese, everything bagel

Nontraditional

Braised Pork Chilaquiles19,00 $US
chili braised pork, pinto beans, queso fresco, two eggs, red onions, cilantro, crema
Cured Salmon Benedict20,00 $US
sautéed spinach, poached eggs*, hollandaise, pickled red onions, english muffin, tavern potatoes
Spiced Broiche French Toast17,00 $US
cinnamon macerated berries, bourbon maple syrup, lemon curd, spiced pecans and Chantilly cream
Chicken & Waffles19,00 $US
Buttermilk waffle, fried chicken thigh, crispy coleslaw, jalapeno dressing and spicy honey
Greek Egg Scramble18,00 $US
Lamb sausage, sautéed spinach, feta cheese, tzatziki sauce toast
BREAKFAST BURRITO 17,00 $US
egg scramble, chicken sausage, chihuahua cheese, salsa verde, lettuce, avocado
Spanish chorizo hash 18,00 $US
mexican chorizo, diced potatoes, avocado, lime crema, pickled fresno pepper, queso chihuahua, cilantro, served with two eggs and side of tortillas
Pumpkin waffle 15,00 $US
pumpkin spiced waffle, pumpkin whipped cream, maple syrup, candied walnuts.

Traditional

Breakfast 201 North18,00 $US
two eggs your way*, tavern potato, breakfast meat, toast
Egg Sandwich17,00 $US
two eggs*, croissant, bacon, cheddar, tomatoes, tavern potatoes
Malted Pancakes16,00 $US
maple syrup, butter, whipped cream
Mushroom & Spinach Egg White Omelet16,00 $US
Roasted exotic mushrooms, spinach, egg whites*, tavern potatoes, toast
Denver Omelet17,00 $US
smoked ham, red pepper, onions, smoked cheddar, tavern potatoes, toast
Steak & Eggs23,00 $US
grilled flat iron steak, two eggs your way*, steak sauce, arugula, tavern potatoes

Extra Bites

All-Butter Croissant5,00 $US
Bagel & Schmear5,00 $US
plain, cinnamon-raisin, everything
Tavern Potatoes6,00 $US
Breakfast Meats
smoked bacon, smoked ham, pork sausage, chicken sausage, veggie sausage
- ea8,00 $US
Toast3,00 $US
white, wheat, rye, and gluten free

Signature & Classic Cocktails

$16 & $19

Moscow Mule
vodka, lime & ginger beer
State Street Manhattan
knob creek, amaro, vanilla maple syrup & orange bitters
Cosmopolitan
absolut elyx, cointreau, lime & cranberry
French 75
bombay sapphire, lemon, simple syrup & sparkling wine
Old-Fashioned
old forester 1870, turbinado syrup, angostura & orange bitters
Whiskey Sour
whistle pig 'piggyback' rye, lemon, simple syrup & egg white

Draft

Bottle and can list available. Pour sizes available are glass $9, pint $15 and growler $37

Krankshaft, Kolsch {5.0% ABV} Metropolitan Brewing | Chicago, IL
Radio Free, Pilsner {5.0% ABV} Wild Onion Brewery | Chicago, IL
Stella Artois, Belgian Lager {5.0 % ABV} Stella Artois | Belgium
Daisy Cutter, Pale Ale {5.2% ABV} Half Acre Brewing | Chicago, IL
Goose Island, Seasonal {5.5% ABV} Goose Island | Chicago, IL
Revolution, IPA {6.7 % ABV} Revolution Brewing Co. | Chicago, IL
Lagunitas, Seasonal {6.2% ABV} Lagunitas Brewing Co. | Chicago, IL
Apex Predator, Saison {6.5% ABV} Off Color Brewing | Chicago, IL
Revolution, Seasonal {7.0 % ABV} Pipeworks Brewing Co. | Chicago, IL
Maplewood, Son of Juice {6.3 % ABV} Maplewood Brewing Co. | Chicago, IL
Allagash, White {5.2 % ABV} Allagash Brewing Co. | Portland, ME
Bud Light, Lager {4.2 % ABV} Anheuser-Busch | St Louis, MO
Kentucky Bourbon, Barrel Ale {8.2 % ABV} Lexington Brewing & Distilling Co. | Lexington, KY
Krombacher, Lager, Pilsner {4.2 % ABV} Krombacher | Kreutzal, Germany
Milk Nitro, Stout {6.0 % ABV} Left Hand Brewing Co. | Longmont, CO
Ninja Vs Unicorn, Imperial IPA {8.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Wine by the Glass

all vintages are subject to change without notice

Sparkling & Champagne

Cuvee Jean-Louis Blanc de Blancs Brut, Champagne, France
- G15,00 $US
- B56,00 $US
GH Mumm Grand Cordon Brut Champagne, Champagne France
- G18,00 $US
- B72,00 $US
Bertrand Cremant Sparkling Rosé Brut, Napa Valley, California
- G17,00 $US
- B64,00 $US
Avissi Prosecco Brut, Treviso, Italy
- G17,00 $US
- B64,00 $US

Rosé

Miraval Rosé, Cotes de Provence, France
- G18,00 $US
- B72,00 $US
Whispering Angel Rosé, Provence, France
- G18,00 $US
- B72,00 $US

White

Terlato Pinot Grigio, Alto Adige, Italy
- G17,00 $US
- B64,00 $US
Chalk Hill Sauvignon Blanc, Sonoma, California
- G18,00 $US
- B72,00 $US
Jordan Chardonnay, Sonoma, California
- G21,00 $US
- B82,00 $US
Wairau River Sauvignon Blanc, Marlborough, New Zealand
- G17,00 $US
- B61,00 $US
Ruffino Moscato d'Asti, Piedmont, Italy
- G17,00 $US
- B64,00 $US

Red

Loveblock Pinot Noir, Marlborough, New Zealand
- G21,00 $US
- B82,00 $US
Firesteed Pinot Noir, Oregon
- G16,00 $US
- B61,00 $US
J Lohr Cabernet Sauvignon, San Luis, California
- G16,00 $US
- B61,00 $US
Terazzas Malbec, Mendoza, Argentina
- G16,00 $US
- B61,00 $US
Bonanza by Caymus Cabernet Sauvignon, California
- G16,00 $US
- B61,00 $US

Towers

The Two Mimosa Towers

Full Tower85,00 $US
for the enjoyment of parties of 3 or more
Half Tower50,00 $US
for the enjoyment of parties of 2 or more

Avis de 1 534 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après les évaluations récentes

4Plats
4,1Service
3,9Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

1 534 avis

B
Bill
Chicago
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was excellent. Very responsive service.
Cet avis est-il utile ?
H
Heather
Charlotte
4 avis
3.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
State & Lake was recommended to us and reviews looked great so we made a reservation, and it was fine, but it wasn't super memorable. Service was just okay - we had to ask for coffee several times, no one checked on us after food was delivered, one of the items on our order was not as expected, and we didn't really get any guidance, and because no one checked back we were never really able to ask or order more to amend what we received. We waited too long for our check and the whole experience was just sort of "meh". Food DID arrive really quickly and the restaurant is pretty and cozy. I ordered the Egg Bake and it was good, but the menu says "spicy sausage crumbles" -- it's chorizo! I was expecting spicy breakfast sausage and probably would have ordered something different with an accurate menu description. I would probably not go back based on the experience and would say for anyone looking to book breakfast (that is not staying at this hotel), you might want to look for other options!
Cet avis est-il utile ?
m
mike
Raleigh
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Table of 5 and the waiter was responsive. A little slow from the bar, but we survived.
Cet avis est-il utile ?
A
Anna
Chicago
15 avis
1.0
15 avis
Y est allé·e le 30 novembre 2024
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 2
Food was sub par. Expensive for what you get. Limited menu. Money sandwich was cold. Like from the fridge cold. My husband did not get his toast with eggs and bacon even after we mentioned it, until after meal was finished. And not buttered His breakfast was runny eggs, mushy potatoes, raw bacon. The kids meal came with pancakes only. Nothing else. No whip cream. No side very plain. One side wasn’t even cooked well , other side was burned. They did comp us for that one. The first pancakes had syrup spilled all over. They took them back and then recieved the burnt ones. Had to ask for syrup, and butter which arrived frozen and unable to spread. Refills were never offered on coffee, water or juice. Even though they did not look super duper busy. Our server was very nice and apologized. He was a nice man. Had to ask for toast, syrup, butter, refills, and straws. Convenient location near the Chicago theatre and Macys. Go through the WIT hotel which was decorated for holidays beautifully. The tree is amazing. Had reservations and said with little kids but had to wait for a non high top. I would not go here again. Pricey for what you get and zero presentation. If you just want an egg I guess it’s fine.
Cet avis est-il utile ?
J
Joanna
Chicago
1 avis
1.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
The waitress barely acknowledged us, she didn’t come to check in until it was too late, and took forever to grab the check. Someone else ended up taking our order. The drinks were really slow. We wanted breakfast but on a Saturday at 11am, there was no breakfast. Food is mediocre.
Cet avis est-il utile ?
R
Ruben
Baja California
4 avis
5.0
4 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was very welcoming and attentive. The Thanksgiving menu was terrific and vast. We were so pleased that we came back the following day for dinner again.
Cet avis est-il utile ?
J
Jim
Chicago
8 avis
3.0
8 avis
Y est allé·e le 29 novembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Service on TG was really lacking, detached, indifferent
Cet avis est-il utile ?
R
Roger
Orlando
3 avis
5.0
3 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went for the Thanksgiving dinner which had a special menu. We chose the prime rib and it was very good. They so had great deserts. We were glad to have such a nice place to eat Thanksgiving dinner together while traveling. Reservations were required for this dinner. We came in early to have drinks, but they were able to seat us right away. The “Bootlegger” bourbon drink was very good.
State and Lake Chicago TavernA répondu le 3 décembre 2024
Thanks for the review, RogerP! We're thrilled to hear you enjoyed your Thanksgiving dinner at State and Lake Chicago Tavern. It's great to know that our prime rib and desserts hit the mark! We're glad that you were able to enjoy your early drink with us despite the reservation requirements. We appreciate your feedback and look forward to your next visit. Cheers!
Cet avis est-il utile ?
W
Wendy
Chicago
3 avis
5.0
3 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a good experience at State and Lake Chicago Tavern. The atmosphere was warm and the food was delicious. The waiter was very attentive and the decoration was beautiful. A five star experience.
State and Lake Chicago TavernA répondu le 3 décembre 2024
Thanks for the review! We're thrilled to hear that you had a good experience at State and Lake Chicago Tavern. It's wonderful to know that you enjoyed our warm atmosphere, delicious food, and attentive service. We take pride in our beautiful decor, and it's great to hear that you appreciated it. We strive to provide a 5-star experience to all our guests, and we're glad that we hit the mark with you. We look forward to welcoming you back soon!
Cet avis est-il utile ?
CB
CalvinB
Chicago
6 avis
3.0
6 avis
Y est allé·e le 28 novembre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
The dining experience at State & Lake could be much better! Salad bar was very good... Fresh greens and good variety. The entrees were mediocre at best. The prime rib was barely warm; Even after sending it back the meat was still barely warm, poorly/totally unseasoned. I ordered meat medium well, came back the second time medium RARE... I ate around the raw parts... The mashed potatoes were clearly from a BOX, and tasted like it. The asparagus SPRIGS were almost charred... For a Thanksgiving meal this left MUCH to be desired! The staff was EXEMPLARY! ... Very polite, the manager on duty did apologize for the food not being hot/satisfactory and offered complimentary glasses of wine. I appreciated that VERY much! Doubt if I'll be returning and won't be recommending this restaurant! So sorry!
Cet avis est-il utile ?

FAQ

Le restaurant State and Lake Chicago Tavern est noté 4 étoiles par 1534 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour State and Lake Chicago Tavern

201 North State Street, Floor 1, 60601 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Lake Street
Quartier
Centre-ville / Loop
Heures d'ouverture
lun.–jeu., dim. 06:30–23:00 ven., sam. 06:30–00:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Valet parking is offered through the hotel: 0 - 3 hours: $28 3+ hours: $45
Public transit
Red Line: State and LakeBrown/Purple/Green/Orange Line: State and LakeBlue Line: Clark and Lake
Chef de cuisine
Michael Taus
Animation
FRIDAY AND SATURDAY: Live Acoustic Music 10PM
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bière, Brunch le week-end, Cocktails, Dîner au bar, Fin de soirée, Salle privée, Terrasse, Vin

Site internet
https://stateandlakechicago.com/
Numéro de téléphone
(312) 239-9400
Installations pour l'événement privé
State and Lake Chicago Tavern is an ideal location to enjoy a breakfast event, business or girl’s luncheon, or a plethora of events including after work receptions, rehearsal dinners, or corporate dinners. A warm rustic space filled with organic colors and vintage elements.

State and Lake Chicago Tavern

Effectuer une réservation

Salles

Informations supplémentaires

Christmas Day Brunch

New Years Eve Tavern Party

Lighter Fare

Green Energy Smoothie9,00 $US

Berry Yogurt Smoothie9,00 $US

Yogurt Parfait9,00 $US

Seasonal Fruit Plate14,00 $US

Organic Steel-Cut Oatmeal10,00 $US

Avocado Toast17,00 $US

Lox & Bagel Platter20,00 $US

Nontraditional

Braised Pork Chilaquiles19,00 $US

Cured Salmon Benedict20,00 $US

Spiced Broiche French Toast17,00 $US

Chicken & Waffles19,00 $US

Greek Egg Scramble18,00 $US

BREAKFAST BURRITO 17,00 $US

Spanish chorizo hash 18,00 $US

Pumpkin waffle 15,00 $US

Traditional

Breakfast 201 North18,00 $US

Egg Sandwich17,00 $US

Malted Pancakes16,00 $US

Mushroom & Spinach Egg White Omelet16,00 $US

Denver Omelet17,00 $US

Steak & Eggs23,00 $US

Extra Bites

All-Butter Croissant5,00 $US

Bagel & Schmear5,00 $US

Tavern Potatoes6,00 $US

Breakfast Meats

Toast3,00 $US

Signature & Classic Cocktails

Moscow Mule

State Street Manhattan

Cosmopolitan

French 75

Old-Fashioned

Whiskey Sour

Draft

Krankshaft, Kolsch {5.0% ABV} Metropolitan Brewing | Chicago, IL

Radio Free, Pilsner {5.0% ABV} Wild Onion Brewery | Chicago, IL

Stella Artois, Belgian Lager {5.0 % ABV} Stella Artois | Belgium

Daisy Cutter, Pale Ale {5.2% ABV} Half Acre Brewing | Chicago, IL

Goose Island, Seasonal {5.5% ABV} Goose Island | Chicago, IL

Revolution, IPA {6.7 % ABV} Revolution Brewing Co. | Chicago, IL

Lagunitas, Seasonal {6.2% ABV} Lagunitas Brewing Co. | Chicago, IL

Apex Predator, Saison {6.5% ABV} Off Color Brewing | Chicago, IL

Revolution, Seasonal {7.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Maplewood, Son of Juice {6.3 % ABV} Maplewood Brewing Co. | Chicago, IL

Allagash, White {5.2 % ABV} Allagash Brewing Co. | Portland, ME

Bud Light, Lager {4.2 % ABV} Anheuser-Busch | St Louis, MO

Kentucky Bourbon, Barrel Ale {8.2 % ABV} Lexington Brewing & Distilling Co. | Lexington, KY

Krombacher, Lager, Pilsner {4.2 % ABV} Krombacher | Kreutzal, Germany

Milk Nitro, Stout {6.0 % ABV} Left Hand Brewing Co. | Longmont, CO

Ninja Vs Unicorn, Imperial IPA {8.0 % ABV} Pipeworks Brewing Co. | Chicago, IL

Wine by the Glass

Sparkling & Champagne

Cuvee Jean-Louis Blanc de Blancs Brut, Champagne, France

GH Mumm Grand Cordon Brut Champagne, Champagne France

Bertrand Cremant Sparkling Rosé Brut, Napa Valley, California

Avissi Prosecco Brut, Treviso, Italy

Rosé

Miraval Rosé, Cotes de Provence, France

Whispering Angel Rosé, Provence, France

White

Terlato Pinot Grigio, Alto Adige, Italy

Chalk Hill Sauvignon Blanc, Sonoma, California

Jordan Chardonnay, Sonoma, California

Wairau River Sauvignon Blanc, Marlborough, New Zealand

Ruffino Moscato d'Asti, Piedmont, Italy

Red

Loveblock Pinot Noir, Marlborough, New Zealand

Firesteed Pinot Noir, Oregon

J Lohr Cabernet Sauvignon, San Luis, California

Terazzas Malbec, Mendoza, Argentina